Jose Antonio Couto Teixeira
AuthID: R-000-811
71
TITLE: Towards a biorefinery processing waste from plantain agro-Industry: process development for the production of an isomalto-oligosaccharide syrup from rejected unripe plantain fruits Full Text
AUTHORS: Gomez, James A.; Berni, Paulo; Matallana, Luis G.; Sanchez, Oscar J.; Teixeira, Jose A.; Nobre, Clarisse;
PUBLISHED: 2022, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 133
AUTHORS: Gomez, James A.; Berni, Paulo; Matallana, Luis G.; Sanchez, Oscar J.; Teixeira, Jose A.; Nobre, Clarisse;
PUBLISHED: 2022, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 133
INDEXED IN: 
WOS
WOS72
TITLE: Modulation of cellular redox environment as a novel therapeutic strategy for Parkinson's disease Full Text
AUTHORS: Deus, Claudia M.; Teixeira, Jose; Raimundo, Nuno; Tucci, Paolo; Borges, Fernanda ; Saso, Luciano; Oliveira, Paulo J.;
PUBLISHED: 2022, SOURCE: EUROPEAN JOURNAL OF CLINICAL INVESTIGATION
AUTHORS: Deus, Claudia M.; Teixeira, Jose; Raimundo, Nuno; Tucci, Paolo; Borges, Fernanda ; Saso, Luciano; Oliveira, Paulo J.;
PUBLISHED: 2022, SOURCE: EUROPEAN JOURNAL OF CLINICAL INVESTIGATION
73
TITLE: Sambucus nigra flower and berry extracts for food and therapeutic applications: effect of gastrointestinal digestion on in vitro and in vivo bioactivity and toxicity
AUTHORS: Ferreira Santos, Pedro; Nogueira, Antonio; Rocha, Cristina M. R.; Wilson, Cristina Pereira; Teixeira, Jose A.; Botelho, Claudia;
PUBLISHED: 2022, SOURCE: FOOD & FUNCTION, VOLUME: 13, ISSUE: 12
AUTHORS: Ferreira Santos, Pedro; Nogueira, Antonio; Rocha, Cristina M. R.; Wilson, Cristina Pereira; Teixeira, Jose A.; Botelho, Claudia;
PUBLISHED: 2022, SOURCE: FOOD & FUNCTION, VOLUME: 13, ISSUE: 12
INDEXED IN: 
Scopus WOS
Scopus WOS74
TITLE: Design and synthesis of chromone-based monoamine oxidase B inhibitors with improved drug-like properties Full Text
AUTHORS: Reis, Joana; Fernandes, Carlos; Salem, Hoda; Maia, Marta; Tome, Claudia; Benfeito, Sofia ; Teixeira, Jose; Oliveira, Paulo J.; Uriarte, Eugenio; Ortuso, Francesco; Alcaro, Stefano; Bagetta, Donatella; Cagide, Fernando ; Borges, Fernanda ;
PUBLISHED: 2022, SOURCE: EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY, VOLUME: 239
AUTHORS: Reis, Joana; Fernandes, Carlos; Salem, Hoda; Maia, Marta; Tome, Claudia; Benfeito, Sofia ; Teixeira, Jose; Oliveira, Paulo J.; Uriarte, Eugenio; Ortuso, Francesco; Alcaro, Stefano; Bagetta, Donatella; Cagide, Fernando ; Borges, Fernanda ;
PUBLISHED: 2022, SOURCE: EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY, VOLUME: 239
75
TITLE: Hydrothermal treatments-A quick and efficient alternative for agar extraction from Gelidium sesquipedale
AUTHORS: Gomes Dias, Joana S.; Pereira, Sara G.; Teixeira, Jose A.; Rocha, Cristina. M. R.;
PUBLISHED: 2022, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 132
AUTHORS: Gomes Dias, Joana S.; Pereira, Sara G.; Teixeira, Jose A.; Rocha, Cristina. M. R.;
PUBLISHED: 2022, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 132
INDEXED IN: Scopus WOS
Scopus WOS76
TITLE: Resveratrol production for the valorisation of lactose-rich wastes by engineered industrial Saccharomyces cerevisiae
AUTHORS: Costa, Carlos E.; Romani, Aloia; Teixeira, Jose A.; Domingues, Lucilia;
PUBLISHED: 2022, SOURCE: BIORESOURCE TECHNOLOGY, VOLUME: 359
AUTHORS: Costa, Carlos E.; Romani, Aloia; Teixeira, Jose A.; Domingues, Lucilia;
PUBLISHED: 2022, SOURCE: BIORESOURCE TECHNOLOGY, VOLUME: 359
INDEXED IN: Scopus WOS
Scopus WOS77
TITLE: Probiotic and Antifungal Attributes of Lactic Acid Bacteria Isolates from Naturally Fermented Brazilian Table Olives
AUTHORS: Simoes, Luara; Fernandes, Natalia; de Souza, Angelica; dos Santos, Luiz; Magnani, Marciane; Abrunhosa, Luis; Teixeira, Jose; Schwan, Rosane Freitas; Dias, Disney Ribeiro;
PUBLISHED: 2022, SOURCE: FERMENTATION-BASEL, VOLUME: 8, ISSUE: 6
AUTHORS: Simoes, Luara; Fernandes, Natalia; de Souza, Angelica; dos Santos, Luiz; Magnani, Marciane; Abrunhosa, Luis; Teixeira, Jose; Schwan, Rosane Freitas; Dias, Disney Ribeiro;
PUBLISHED: 2022, SOURCE: FERMENTATION-BASEL, VOLUME: 8, ISSUE: 6
INDEXED IN: WOS
WOS78
TITLE: Zn and Zn-Fe Nanostructures with Multifunctional Properties as Components for Food Packaging Materials
AUTHORS: Lamsaf, Hafsae; Ballesteros, Lina F.; Cerqueira, Miguel A.; Teixeira, Jose A.; Pastrana Martinez, L.M.; Rebouta, Luis; Carvalho, Sandra; Calderon, Sebastian;
PUBLISHED: 2022, SOURCE: NANOMATERIALS, VOLUME: 12, ISSUE: 12
AUTHORS: Lamsaf, Hafsae; Ballesteros, Lina F.; Cerqueira, Miguel A.; Teixeira, Jose A.; Pastrana Martinez, L.M.; Rebouta, Luis; Carvalho, Sandra; Calderon, Sebastian;
PUBLISHED: 2022, SOURCE: NANOMATERIALS, VOLUME: 12, ISSUE: 12
INDEXED IN: WOS
WOS79
TITLE: Effect of Ohmic Heating on the Extraction Yield, Polyphenol Content and Antioxidant Activity of Olive Mill Leaves
AUTHORS: Markhali, Fereshteh Safarzadeh; Teixeira, Jose A.; Rocha, Cristina M. R.;
PUBLISHED: 2022, SOURCE: CLEAN TECHNOLOGIES, VOLUME: 4, ISSUE: 2
AUTHORS: Markhali, Fereshteh Safarzadeh; Teixeira, Jose A.; Rocha, Cristina M. R.;
PUBLISHED: 2022, SOURCE: CLEAN TECHNOLOGIES, VOLUME: 4, ISSUE: 2
INDEXED IN: WOS
WOS80
TITLE: Successive Fermentation of Aguamiel and Molasses by Aspergillus oryzae and Saccharomyces cerevisiae to Obtain High Purity Fructooligosaccharides
AUTHORS: de la Rosa, Orlando; Flores Gallegos, Adriana Carolina; Muniz Marquez, Diana; Contreras Esquivel, Juan C.; Teixeira, Jose A.; Nobre, Clarisse; Aguilar, Cristobal N.;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 12
AUTHORS: de la Rosa, Orlando; Flores Gallegos, Adriana Carolina; Muniz Marquez, Diana; Contreras Esquivel, Juan C.; Teixeira, Jose A.; Nobre, Clarisse; Aguilar, Cristobal N.;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 12
INDEXED IN: Scopus WOS
Scopus WOS