Ana Isabel Ramos Novo Amorim de Barros
AuthID: R-000-0WY
101
TITLE: Triphenyltin induces imposex in Nucella lapillus through an aphallic route Full Text
AUTHORS: Filipe Laranjeiro; Paula Sanchez Marin; Ana Barros; Susana Galante Oliveira; Carmen Moscoso Perez; Veronica Fernandez Gonzalez; Carlos Barroso;
PUBLISHED: 2016, SOURCE: AQUATIC TOXICOLOGY, VOLUME: 175
AUTHORS: Filipe Laranjeiro; Paula Sanchez Marin; Ana Barros; Susana Galante Oliveira; Carmen Moscoso Perez; Veronica Fernandez Gonzalez; Carlos Barroso;
PUBLISHED: 2016, SOURCE: AQUATIC TOXICOLOGY, VOLUME: 175
102
TITLE: Effect of Agro-Environmental Factors on the Mineral Content of Olive Oils: Categorization of the Three Major Portuguese Cultivars Full Text
AUTHORS: Irene Gouvinhas; Raul Dominguez Perles; Nelson Machado; Teresa Carvalho; Carlos Matos; Ana I R N A Barros;
PUBLISHED: 2016, SOURCE: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, VOLUME: 93, ISSUE: 6
AUTHORS: Irene Gouvinhas; Raul Dominguez Perles; Nelson Machado; Teresa Carvalho; Carlos Matos; Ana I R N A Barros;
PUBLISHED: 2016, SOURCE: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, VOLUME: 93, ISSUE: 6
103
TITLE: Cowpea (Vigna unguiculata L. Walp), a renewed multipurpose crop for a more sustainable agri-food system: nutritional advantages and constraints. Nutritional aptitude of cowpea Full Text
AUTHORS: Alexandre Goncalves; Piebiep Goufo; Ana Barros; Raul Dominguez Perles; Henrique Trindade; Eduardo A S Rosa; Luis Ferreira; Miguel Rodrigues ;
PUBLISHED: 2016, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 96, ISSUE: 9
AUTHORS: Alexandre Goncalves; Piebiep Goufo; Ana Barros; Raul Dominguez Perles; Henrique Trindade; Eduardo A S Rosa; Luis Ferreira; Miguel Rodrigues ;
PUBLISHED: 2016, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 96, ISSUE: 9
104
TITLE: Oxidative stress prevention and anti-apoptosis activity of grape (Vitis vinifera L.) stems in human keratinocytes Full Text
AUTHORS: Raul Dominguez Perles; Ana Guedes; Marcelo Queiroz; Amelia M Silva; Ana I R N A Barros;
PUBLISHED: 2016, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 87
AUTHORS: Raul Dominguez Perles; Ana Guedes; Marcelo Queiroz; Amelia M Silva; Ana I R N A Barros;
PUBLISHED: 2016, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 87
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ORCID105
TITLE: Oxidative stress prevention and anti-apoptosis activity of grape (Vitis vinifera L.) stems in human keratinocytes Full Text
AUTHORS: Raúl Domínguez-Perles; Ana Guedes; Marcelo Queiroz; Amélia M Silva; Ana I.R.N.A Barros;
PUBLISHED: 2016, SOURCE: Food Research International, VOLUME: 87
AUTHORS: Raúl Domínguez-Perles; Ana Guedes; Marcelo Queiroz; Amélia M Silva; Ana I.R.N.A Barros;
PUBLISHED: 2016, SOURCE: Food Research International, VOLUME: 87
106
TITLE: Chemometric analysis on free amino acids and proximate compositional data for selecting cowpea (Vigna unguiculata L.) diversity Full Text
AUTHORS: Raúl Domínguez-Perles; Nelson Machado; Ana S Abraão; Valdemar Carnide; Luís Ferreira; Miguel Rodrigues; Eduardo A.D.S Rosa; Ana I.R.N.A Barros;
PUBLISHED: 2016, SOURCE: Journal of Food Composition and Analysis, VOLUME: 53
AUTHORS: Raúl Domínguez-Perles; Nelson Machado; Ana S Abraão; Valdemar Carnide; Luís Ferreira; Miguel Rodrigues; Eduardo A.D.S Rosa; Ana I.R.N.A Barros;
PUBLISHED: 2016, SOURCE: Journal of Food Composition and Analysis, VOLUME: 53
107
TITLE: Sorting out the value of spectroscopic tools to assess the Colletotrichum acutatum impact in olive cultivars with different susceptibilities. Olive fruits infected withColletotrichum acutatum Full Text
AUTHORS: Irene Gouvinhas; Nelson Machado; Amadeo Girones Vilaplana; Sonia Gomes; Teresa Carvalho; Raul Dominguez Perles; Ana I R N A Barros;
PUBLISHED: 2016, SOURCE: JOURNAL OF CHEMOMETRICS, VOLUME: 30, ISSUE: 9
AUTHORS: Irene Gouvinhas; Nelson Machado; Amadeo Girones Vilaplana; Sonia Gomes; Teresa Carvalho; Raul Dominguez Perles; Ana I R N A Barros;
PUBLISHED: 2016, SOURCE: JOURNAL OF CHEMOMETRICS, VOLUME: 30, ISSUE: 9
108
TITLE: Leaf age, seasonal and annual variations in Salvia officinalis L. var. purpurascens biochemical characteristics
AUTHORS: Martins, F; Oliveira, I; Barros, A; Amaral, C; Afonso, S; Ferreira, H; Goncalves, B;
PUBLISHED: 2016, SOURCE: JOURNAL OF APPLIED BOTANY AND FOOD QUALITY, VOLUME: 89
AUTHORS: Martins, F; Oliveira, I; Barros, A; Amaral, C; Afonso, S; Ferreira, H; Goncalves, B;
PUBLISHED: 2016, SOURCE: JOURNAL OF APPLIED BOTANY AND FOOD QUALITY, VOLUME: 89
INDEXED IN: Scopus WOS
Scopus WOS109
TITLE: New records and detailed distribution and abundance of selected arthropod species collected between 1999 and 2011 in Azorean native forests
AUTHORS: Borges, PAV; Gaspar, C; Crespo, LCF; Rigal, F; Cardoso, P; Pereira, F; Rego, C; Amorim, IR; Melo, C; Aguiar, C; André, G; Mendonça, EP; Ribeiro, S; Hortal, J; Santos, AMC; Barcelos, L; Enghoff, H; Mahnert, V; Pita, MT; Ribes, J; ...More
PUBLISHED: 2016, SOURCE: Biodiversity Data Journal, VOLUME: 4, ISSUE: 1
AUTHORS: Borges, PAV; Gaspar, C; Crespo, LCF; Rigal, F; Cardoso, P; Pereira, F; Rego, C; Amorim, IR; Melo, C; Aguiar, C; André, G; Mendonça, EP; Ribeiro, S; Hortal, J; Santos, AMC; Barcelos, L; Enghoff, H; Mahnert, V; Pita, MT; Ribes, J; ...More
PUBLISHED: 2016, SOURCE: Biodiversity Data Journal, VOLUME: 4, ISSUE: 1
INDEXED IN: Scopus 
CrossRef
Scopus CrossRef110
TITLE: Cowpea (Vigna unguiculata L. Walp), a renewed multipurpose crop for a more sustainable agri-food system: Nutritional advantages and constraints
AUTHORS: Gonçalves, A; Goufo, P; Barros, A; Domínguez Perles, R; Trindade, H; Rosa, EAS; Ferreira, L; Rodrigues, M;
PUBLISHED: 2016, SOURCE: Journal of the Science of Food and Agriculture, VOLUME: 96, ISSUE: 9
AUTHORS: Gonçalves, A; Goufo, P; Barros, A; Domínguez Perles, R; Trindade, H; Rosa, EAS; Ferreira, L; Rodrigues, M;
PUBLISHED: 2016, SOURCE: Journal of the Science of Food and Agriculture, VOLUME: 96, ISSUE: 9
INDEXED IN: Scopus
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