Publicações

AuthID
P-01A-VMS

Author(s)

Vieira, J

Silva, IE

Guerreiro, C

Bravo, C

Rinaldi, A

Fernandes, PAR

Coimbra, MA

Fernandes, VC

de Freitas, V

Soares, S

Tipo de Documento

Article

Year published

2026

Publicado

in FOOD HYDROCOLLOIDS, ISSN: 0268-005X

Volume: 174, Páginas: 112428 (15)

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Scopus^®

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Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.foodhyd.2026.112428

SCOPUS: 2-s2.0-105026663444

Wos: WOS:001662965900001

Source Identifiers

ISSN: 0268-005X

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