Deciphering the Potential of Orange Peel Polysaccharides for Modulating Black Tea Astringency

AuthID
 P-01A-VMS
12
Author(s)
Vieira, J
·
Silva, IE
·
Guerreiro, C
·
Bravo, C
·
Rinaldi, A
·
Fernandes, PAR
·
Coimbra, MA
·
Fernandes, VC
·
Tipo de Documento
Article
Year published
2026
Publicado
in FOOD HYDROCOLLOIDS, ISSN: 0268-005X
Volume: 174, Páginas: 112428 (15)
Indexing
Wos®
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Publication Identifiers
SCOPUS: 2-s2.0-105026663444
Wos: WOS:001662965900001
Source Identifiers
ISSN: 0268-005X
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