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Human Bitter Taste Receptors Are Activated by Different Classes of Polyphenols
AuthID
P-00P-HEM
10
Author(s)
Soares, S
·
Silva, MS
·
Garcia Estevez, I
·
Grossmann, P
·
Bras, N
·
Brandao, E
·
Mateus, N
·
de Freitas, V
·
Behrens, M
·
Meyerhof, W
Document Type
Article
Year published
2018
Published
in
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
ISSN: 0021-8561
Volume: 66, Issue: 33, Pages: 8814-8823 (10)
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Wos
®
Scopus
®
Crossref
®
66
Pubmed
®
Google Scholar
®
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Publication Identifiers
DOI
:
10.1021/acs.jafc.8b03569
Pubmed
: 30056706
Scopus
: 2-s2.0-85050893475
Wos
: WOS:000442706500019
Source Identifiers
ISSN
: 0021-8561
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