A Bioactive Formulation Based on Fragaria Vesca L. Vegetative Parts: Chemical Characterisation and Application in Κ-Carrageenan Gelatin

AuthID
 P-00G-E9K
8
Author(s)
Dias, MI
·
Fernandes, IP
·
Ruphuy, G
·
Santos Buelga, C
·
Document Type
Article
Year published
2015
Published
in JOURNAL OF FUNCTIONAL FOODS, ISSN: 1756-4646
Volume: 16, Pages: 243-255 (13)
Indexing
Wos®
Scopus®
Crossref®26
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84937555610
Wos: WOS:000357905100024
Source Identifiers
ISSN: 1756-4646
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