Recent Advances in Extracting Phenolic Compounds from Food and Their Use in Disease Prevention and as Cosmetics

AuthID
P-00S-3MH
Document Type
Review
Year published
2020
Published
in CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, ISSN: 1040-8398
Pages: 1-22 (22)
Indexing
Publication Identifiers
Scopus: 2-s2.0-85084359057
Wos: WOS:000531979500001
Source Identifiers
ISSN: 1040-8398
Export Publication Metadata
Marked List
Info
At this moment we don't have any links to full text documens.