Understanding the Molecular Interactions Between a Yeast Protein Extract and Phenolic Compounds

AuthID
P-00T-NC1
7
Author(s)
Francisco, T
·
Centeno, F
·
Document Type
Article
Year published
2021
Published
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 143, Pages: 110261 (9)
Indexing
Publication Identifiers
Scopus: 2-s2.0-85102243533
Wos: WOS:000663303400003
Source Identifiers
ISSN: 0963-9969
Export Publication Metadata
Marked List
Citations
Oops! It looks like you don't have access to this content.

This section is restricted to uses with b-on access.



CORE Conference
No information about CORE Rank

During the preprocessing phase, only publications of type 'Proceedings Paper' or 'Proceedings' are automatically processed to identify their CORE Rank.

TIP: If your publication's CORE Rank is missing, you can contact with your institutional manager to have the correct ranking manually added to the record.

Journal Factors
Oops! It looks like you don't have access to this content.

This section is restricted to uses with b-on access.