Polytechnic Institute of Bragança (IPB)
Instituto Politécnico de Bragança
AuthID: I-000-043
Publications Actions
Publications at Authenticus Institutional Profile
An Authenticus institution (group) is an organization which consists of a set of researchers (institutional/group team). The set of researchers depends on the organizational structure of the institution per year and can be set at the institution profile, under ‘Researchers’ interface. Based on the institutional team we produce listings of publications, statistics and institutional reports.
Publications displayed at an Authenticus institutional profile depend on two parameters:
- Researchers team associated with the institution per year.
- Publications source type.
We define 3 types of publication sources:
- Validated by team members - includes all publications validated by team members. Requires the definition of the institutional team.
- All published by team members - includes all publications validated by the institution team members plus all not-validated (only identified) publications. Requires the definition of the institutional team.
- Affiliation Based - includes publications that have the institution/group in the publication affiliation. Does not require institutional team, but at the same time does not guarantee that all publications will be listed.
External
Internal
No data about last update.
Rules:
This actions updates publications citations of every team member.
Only validated by team members publications are included.
Only the current year team is included in this action.>
The action is executed in the background, thus the results are NOT immediate.
This actions can be executed only once a month!
Only validated by team members publications are included.
Only the current year team is included in this action.>
The action is executed in the background, thus the results are NOT immediate.
This actions can be executed only once a month!
No data about last update.
Rules:
This actions updates all pre print publications of the group/institution.
Only validated by current year team members publications are included.
The action is executed in the background, thus the results are NOT immediate.
This actions can be executed only once a day!
Only validated by current year team members publications are included.
The action is executed in the background, thus the results are NOT immediate.
This actions can be executed only once a day!
Publications Count: 421
8 Team MembersFilters -> Year: 2026
101
TITLE: Molecular Identification of Lactic Acid Producing Bacteria Isolated from Alheira, a Traditional Portuguese Fermented Sausage
AUTHORS: Nathália Fernandes; Ana Sofia Faria; Laís Carvalho; Altino Choupina; Carina Rodrigues; Vasco Cadavez ; Ursula Gonzales-Barron;
PUBLISHED: 2022, SOURCE: Foods 2022, VOLUME: 1, ISSUE: 2
AUTHORS: Nathália Fernandes; Ana Sofia Faria; Laís Carvalho; Altino Choupina; Carina Rodrigues; Vasco Cadavez ; Ursula Gonzales-Barron;
PUBLISHED: 2022, SOURCE: Foods 2022, VOLUME: 1, ISSUE: 2
INDEXED IN: 
CrossRef 
Handle
CrossRef Handle102
TITLE: Music Programs for Young Children During the COVID-19 Pandemic: Stories from Across the World
AUTHORS: Beatriz Ilari; Lisa Huisman Koops; Elizabeth Andang’o; Alfredo Bautista; Bronya Dean; Vivian Madalozzo; Tiago Madalozzo ; Katherine Palmer; Gina Yi;
PUBLISHED: 2022, SOURCE: Educating the Young Child, VOLUME: 18, PAGES: 475-492
AUTHORS: Beatriz Ilari; Lisa Huisman Koops; Elizabeth Andang’o; Alfredo Bautista; Bronya Dean; Vivian Madalozzo; Tiago Madalozzo ; Katherine Palmer; Gina Yi;
PUBLISHED: 2022, SOURCE: Educating the Young Child, VOLUME: 18, PAGES: 475-492
103
TITLE: Optimization of Pigment Extraction from Quinoa Flour Fermented by Monascus purpureus Supplemented with Fish Hydrolysate and Sodium Chloride
AUTHORS: Franz Tucta-Huillca; Evelyn Quispe-Rivera; Marcial Silva-Jaimes; Vasco Cadavez ; Ursula Gonzales-Barron;
PUBLISHED: 2022, SOURCE: Foods 2022
AUTHORS: Franz Tucta-Huillca; Evelyn Quispe-Rivera; Marcial Silva-Jaimes; Vasco Cadavez ; Ursula Gonzales-Barron;
PUBLISHED: 2022, SOURCE: Foods 2022
INDEXED IN: CrossRef
CrossRef104
TITLE: Optimization of Pigment Extraction from Quinoa Flour Fermented by Monascus purpureus Supplemented with Sodium Chloride
AUTHORS: Evelyn Quispe-Rivera; Franz Tucta-Huillca; Marcial Silva-Jaimes; Ursula Gonzales-Barron; Vasco Cadavez ;
PUBLISHED: 2022, SOURCE: Foods 2022
AUTHORS: Evelyn Quispe-Rivera; Franz Tucta-Huillca; Marcial Silva-Jaimes; Ursula Gonzales-Barron; Vasco Cadavez ;
PUBLISHED: 2022, SOURCE: Foods 2022
INDEXED IN: CrossRef Handle
CrossRef Handle105
TITLE: Pathogens-in-Foods Database: A Web Application for Assessing the Occurrence Data of Microbiological Hazards in Foods Marketed in Europe
AUTHORS: Ana Sofia Faria; Maiara Winter; Anne Thebault; Laurent Guillier; Moez Sanaa; Pauline Kooh; Vasco Cadavez ; Ursula Gonzales-Barron;
PUBLISHED: 2022, SOURCE: Foods 2022
AUTHORS: Ana Sofia Faria; Maiara Winter; Anne Thebault; Laurent Guillier; Moez Sanaa; Pauline Kooh; Vasco Cadavez ; Ursula Gonzales-Barron;
PUBLISHED: 2022, SOURCE: Foods 2022
INDEXED IN: CrossRef Handle
CrossRef Handle106
TITLE: Pin2Give – portal promocional e de back-office para fornecedores
AUTHORS: Fábio Paulo; Paulo Matos ; Rui Alves;
PUBLISHED: 2022, SOURCE: VII Encontro de Jovens Investigadores
AUTHORS: Fábio Paulo; Paulo Matos ; Rui Alves;
PUBLISHED: 2022, SOURCE: VII Encontro de Jovens Investigadores
INDEXED IN: Handle
Handle107
TITLE: Resistome and virulome diversity of foodborne pathogens isolated from artisanal food production chain of animal origin in the Mediterranean region
AUTHORS: Pasquali, Frederique; Gambi, Lucia; De Cesare, Alessandra; Crippa, Cecilia; Cadavez, Vasco ; Gonzales Barron, Ursula; Valero, Antonio; Achemchem, Fouad; Lucchi, Alex; Parisi, Antonio; Manfreda, Gerardo;
PUBLISHED: 2022, SOURCE: ITALIAN JOURNAL OF FOOD SAFETY, VOLUME: 11, ISSUE: 4
AUTHORS: Pasquali, Frederique; Gambi, Lucia; De Cesare, Alessandra; Crippa, Cecilia; Cadavez, Vasco ; Gonzales Barron, Ursula; Valero, Antonio; Achemchem, Fouad; Lucchi, Alex; Parisi, Antonio; Manfreda, Gerardo;
PUBLISHED: 2022, SOURCE: ITALIAN JOURNAL OF FOOD SAFETY, VOLUME: 11, ISSUE: 4
108
TITLE: Staphylococcus aureus Inactivation in a Non-Ready-to-Eat Sausage during Maturation: A Dynamic Model
AUTHORS: Sara Coelho-Fernandes; Gisela Rodrigues; Ana Sofia Faria; Vasco Cadavez ; Ursula Gonzales-Barron;
PUBLISHED: 2022, SOURCE: Foods 2022
AUTHORS: Sara Coelho-Fernandes; Gisela Rodrigues; Ana Sofia Faria; Vasco Cadavez ; Ursula Gonzales-Barron;
PUBLISHED: 2022, SOURCE: Foods 2022
INDEXED IN: CrossRef Handle
CrossRef Handle109
TITLE: Thermal Inactivation Kinetics of Salmonella Typhimurium in alheira Sausage Batter
AUTHORS: Sara Coelho-Fernandes; Vasco Cadavez ; Ursula Gonzales-Barron;
PUBLISHED: 2022, SOURCE: Foods 2022, VOLUME: 44
AUTHORS: Sara Coelho-Fernandes; Vasco Cadavez ; Ursula Gonzales-Barron;
PUBLISHED: 2022, SOURCE: Foods 2022, VOLUME: 44
INDEXED IN: CrossRef Handle
CrossRef Handle110
TITLE: Time trends in episiotomy and severe perineal tears in Portugal: a nationwide register-based study Full Text
AUTHORS: Teixeira, Cristina ; Lorthe, Elsa; Barros, Henrique ;
PUBLISHED: 2022, SOURCE: BMC PREGNANCY AND CHILDBIRTH, VOLUME: 22, ISSUE: 1
AUTHORS: Teixeira, Cristina ; Lorthe, Elsa; Barros, Henrique ;
PUBLISHED: 2022, SOURCE: BMC PREGNANCY AND CHILDBIRTH, VOLUME: 22, ISSUE: 1
111
TITLE: Towards a Unified Virtual Business Incubator Model: A Systematic Literature Review and Bibliometric Analysis
AUTHORS: Vaz, Roberto ; de Carvalho, Joao Vidal; Teixeira, Sandrina Francisca ;
PUBLISHED: 2022, SOURCE: SUSTAINABILITY, VOLUME: 14, ISSUE: 20, PAGES: 13205
AUTHORS: Vaz, Roberto ; de Carvalho, Joao Vidal; Teixeira, Sandrina Francisca ;
PUBLISHED: 2022, SOURCE: SUSTAINABILITY, VOLUME: 14, ISSUE: 20, PAGES: 13205
112
TITLE: Use of Cervical Cancer Screening among Patients of Primary Healthcare Services: Northeast Portugal
AUTHORS: Teixeira, C ; Antao, C; Anes, E; Gomes, MJ; Versos, A; Tomé, C;
PUBLISHED: 2022, SOURCE: PORTUGUESE JOURNAL OF PUBLIC HEALTH, VOLUME: 40, ISSUE: 2, PAGES: 61-68
AUTHORS: Teixeira, C ; Antao, C; Anes, E; Gomes, MJ; Versos, A; Tomé, C;
PUBLISHED: 2022, SOURCE: PORTUGUESE JOURNAL OF PUBLIC HEALTH, VOLUME: 40, ISSUE: 2, PAGES: 61-68
113
TITLE: Using Virtual Reality in Museums to Bridge the Gap Between Material Heritage and the Interpretation of Its Immaterial Context
AUTHORS: Cunha, CR ; Mendonça, V; Moreira, André Silva ; Gomes, JP; Carvalho, A;
PUBLISHED: 2022, SOURCE: International Conference on Tourism, Technology and Systems, ICOTTS 2021 in Smart Innovation, Systems and Technologies, VOLUME: 293, PAGES: 397-408
AUTHORS: Cunha, CR ; Mendonça, V; Moreira, André Silva ; Gomes, JP; Carvalho, A;
PUBLISHED: 2022, SOURCE: International Conference on Tourism, Technology and Systems, ICOTTS 2021 in Smart Innovation, Systems and Technologies, VOLUME: 293, PAGES: 397-408
115
TITLE: Architecture for sharing video-projection resources. Arquitetura para partilha de recursos de vídeo-projeção
AUTHORS: Paulo Matos ; Rafael C d Oliveira;
PUBLISHED: 2021, SOURCE: ieTIC2021
AUTHORS: Paulo Matos ; Rafael C d Oliveira;
PUBLISHED: 2021, SOURCE: ieTIC2021
INDEXED IN: Handle
Handle116
TITLE: Arquitetura para partilha de recursos de vídeo-projeção. Architecture for sharing video-projection resources
AUTHORS: Paulo Matos ; Rafael C d Oliveira;
PUBLISHED: 2021, SOURCE: conferência Ibérica de Inovação na Educação com Tecnologias da Informação e Comunicação (ietic2021)
AUTHORS: Paulo Matos ; Rafael C d Oliveira;
PUBLISHED: 2021, SOURCE: conferência Ibérica de Inovação na Educação com Tecnologias da Informação e Comunicação (ietic2021)
INDEXED IN: Handle
Handle117
TITLE: Arthropod biodiversity associated to European sheep production systems Full Text
AUTHORS: Garcia, RR; Peric, T; Cadavez, V ; Gess, AD; Cerqueira, JOL; Gonzales Barron, U; Baratta, M;
PUBLISHED: 2021, SOURCE: SMALL RUMINANT RESEARCH, VOLUME: 205, PAGES: 106536
AUTHORS: Garcia, RR; Peric, T; Cadavez, V ; Gess, AD; Cerqueira, JOL; Gonzales Barron, U; Baratta, M;
PUBLISHED: 2021, SOURCE: SMALL RUMINANT RESEARCH, VOLUME: 205, PAGES: 106536
118
TITLE: Blind or partially sighted visitors in museums: enhancing the visitors' experience through assistive technologies
AUTHORS: Roberto I Fernandes Vaz ;
PUBLISHED: 2021
AUTHORS: Roberto I Fernandes Vaz ;
PUBLISHED: 2021
INDEXED IN: Handle
Handle119
TITLE: Chemical Profile and Bioactivities of Extracts from Edible Plants Readily Available in Portugal
AUTHORS: Silva, BN; Cadavez, V ; Ferreira Santos, P; Alves, MJ; Ferreira, ICFR; Barros, L; Teixeira, JA ; Gonzales Barron, U;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 3, PAGES: 673
AUTHORS: Silva, BN; Cadavez, V ; Ferreira Santos, P; Alves, MJ; Ferreira, ICFR; Barros, L; Teixeira, JA ; Gonzales Barron, U;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 3, PAGES: 673
120
TITLE: Circuito Acessível Interativo Pedras Sabidas:. Ampliação da Experiência Museológica dos Visitantes com Deficiência
AUTHORS: Roberto Vaz ; Ana Cecília Rocha Veiga; Paula Odete Fernandes ;
PUBLISHED: 2021, SOURCE: Revista Cadernos do Ceom, VOLUME: 34, ISSUE: 54, PAGES: 29-42
AUTHORS: Roberto Vaz ; Ana Cecília Rocha Veiga; Paula Odete Fernandes ;
PUBLISHED: 2021, SOURCE: Revista Cadernos do Ceom, VOLUME: 34, ISSUE: 54, PAGES: 29-42
INDEXED IN: CrossRef
CrossRef