Faculty of Nutrition and Food Science (FCNAUP)
Faculdade de Ciências da Nutrição e Alimentação

University of Porto (UP)

Publications Actions
Publications at Authenticus Institutional Profile

An Authenticus institution (group) is an organization which consists of a set of researchers (institutional/group team). The set of researchers depends on the organizational structure of the institution per year and can be set at the institution profile, under ‘Researchers’ interface. Based on the institutional team we produce listings of publications, statistics and institutional reports. 

Publications displayed at an Authenticus institutional profile depend on two parameters:

  • Researchers team associated with the institution per year. 
  • Publications source type. 

We define 3 types of publication sources:

  • Validated by team members - includes all publications validated by team members. Requires the definition of the institutional team. 
  • All published by team members - includes all publications validated by the institution team members plus all not-validated (only identified) publications. Requires the definition of the institutional team. 
  • Affiliation Based - includes publications that have the institution/group in the publication affiliation. Does not require institutional team, but at the same time does not guarantee that all publications will be listed. 
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Update Citation

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Rules:
 This actions updates publications citations of every team member.
 Only validated by team members publications are included.
 Only the current year team is included in this action.>
 The action is executed in the background, thus the results are NOT immediate.
 This actions can be executed only once a month!

Update PrePrints

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Rules:
 This actions updates all pre print publications of the group/institution.
 Only validated by current year team members publications are included.
 The action is executed in the background, thus the results are NOT immediate.
 This actions can be executed only once a day!

Publications Count: 1735

32 Team Members
Filters -> Year: 2025
322
TITLE: Impact of an Innovative Equipment to Monitor and Control Salt Usage during Cooking at Home on Salt Intake and Blood Pressure-Randomized Controlled Trial iMC SALT  Full Text
AUTHORS: Silva Santos, T ; Moreira, P ; Pinho, O ; Padrao, P ; Abreu, S ; Esteves, S; Oliveira, L; Norton, P; Rodrigues, M; Ndrio, A; CARLA GONÇALVES ;
PUBLISHED: 2022, SOURCE: NUTRIENTS, VOLUME: 14, ISSUE: 1, PAGES: 8
INDEXED IN: Scopus WOS CrossRef: 5
323
TITLE: In vitro gastric bioaccessibility of avocado peel extract in beef and soy-based burgers and its impact on Helicobacter pylori risk factors  Full Text
AUTHORS: Trujillo Mayol, I; Viegas, O ; Sobral, MMC; Casas Forero, N; Fiallos, N; Pastene Navarrete, E; Faria, MA; Alarcon Enos, J; Pinho, O ; Ferreira, IMPLVO ;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 373, PAGES: 131505
INDEXED IN: Scopus WOS CrossRef: 3 Unpaywall
324
TITLE: Increasing Seaweed Consumption in the Netherlands and Portugal and the Consequences for the Intake of Iodine, Sodium, and Exposure to Chemical Contaminants: A Risk-Benefit Study
AUTHORS: Vellinga, Reina Elisabeth; Sam, Matthijs; Verhagen, Hans; Jakobsen, Lea Sletting; Ravn Haren, Gitte; Sugimoto, Minami; Torres, Duarte ; Katagiri, Ryoko; Thu, Beate Julie; Granby, Kit; Hoekstra, Jeljer; Temme, Elisabeth Helena Maria;
PUBLISHED: 2022, SOURCE: FRONTIERS IN NUTRITION, VOLUME: 8
INDEXED IN: Scopus WOS CrossRef: 9
325
TITLE: Ingestão e determinantes da escolha alimentar em doentes submetidos a cirurgia bariátrica
AUTHORS: Maria Magalhães; Mariana Barc; Vanessa Valado; Camilla Folzi; Rui Poínhos; Bruno M P M Oliveira ; Centro d R Integrado da; Flora Correia;
PUBLISHED: 2022
INDEXED IN: Handle
328
TITLE: Interventions That Successfully Reduced Adults Salt Intake-A Systematic Review  Full Text
AUTHORS: Silva Santos, T ; Moreira, P ; Rodrigues, M; Padrao, P ; Pinho, O ; Norton, P; Ndrio, A; CARLA GONÇALVES ;
PUBLISHED: 2022, SOURCE: NUTRIENTS, VOLUME: 14, ISSUE: 1, PAGES: 6
INDEXED IN: Scopus WOS CrossRef: 15
329
TITLE: Is the association between dietary patterns and cognition mediated by children's adiposity? A longitudinal approach in Generation XXI birth cohort  Full Text
AUTHORS: Marinho, AR; Severo, M ; Vilela, S ; Costa, R ; de Lauzon Guillain, B; Torres, Duarte ; Lopes, C ;
PUBLISHED: 2022, SOURCE: CLINICAL NUTRITION, VOLUME: 41, ISSUE: 1, PAGES: 231-237
INDEXED IN: Scopus WOS CrossRef: 5
330
TITLE: Levels of Salt Reduction in Bread, Acceptability and Purchase Intention by Urban Mozambican Consumers
AUTHORS: Jessen, N; Damasceno, A ; Padrao, P ; Lunet, N ;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 3, PAGES: 454
INDEXED IN: Scopus WOS CrossRef
334
TITLE: Metformin reduces endometrial implants and improves fertility in a mouse model of endometriosis
AUTHORS: Cerqueira, A. C. Neto; Rodrigues, A. R.; Gouveia, A. M. ; Almeida, H ; Neves, D. ;
PUBLISHED: 2022, SOURCE: HUMAN REPRODUCTION, VOLUME: 37, ISSUE: Supplement_1
INDEXED IN: WOS CrossRef
335
TITLE: mHealth Applications to Monitor Lifestyle Behaviors and Circadian Rhythm in Clinical Settings: Current Perspective and Future Directions
AUTHORS: Rosa, Iolanda; Lages, Marlene ; Grilo, Carlos; Barros, Renata ; Guarino, Maria P.;
PUBLISHED: 2022, SOURCE: FRONTIERS IN PUBLIC HEALTH, VOLUME: 10, PAGES: 862065
INDEXED IN: Scopus WOS CrossRef Handle
336
TITLE: MicroMundo@UPorto: a inovação pedagógica em microbiologia
AUTHORS: Patrícia Antunes ;
PUBLISHED: 2022, SOURCE: RevSALUS - Revista Científica da Rede Académica das Ciências da Saúde da Lusofonia, VOLUME: 4, ISSUE: Sup, PAGES: 18-18
INDEXED IN: CrossRef Unpaywall
337
TITLE: Moodle tests: not so much of a fuss when you have R
AUTHORS: Miranda, MC; Rocha, A ;
PUBLISHED: 2022, SOURCE: 13th International Conference on Society and Information Technologies, ICSIT 2022 in ICSIT 2022 - 13th International Conference on Society and Information Technologies, Proceedings, PAGES: 45-49
INDEXED IN: Scopus CrossRef
338
TITLE: Nutrition education strategies to promote vegetable consumption in preschool children: the Veggies4myHeart project
AUTHORS: Braga Pontes, Catia; Simoes Dias, Sara; Lages, Marlene; Guarino, Maria P.; Graça, Pedro ;
PUBLISHED: 2022, SOURCE: PUBLIC HEALTH NUTRITION, VOLUME: 25, ISSUE: 4, PAGES: 1061-1070
INDEXED IN: Scopus WOS Handle
339
TITLE: Nutritional Characterization of Street Food in Urban Turkmenistan, Central Asia
AUTHORS: Albuquerque, Gabriela ; Sousa, Sofia ; de Morais, Ines Lanca; Gelormini, Marcello; Motta, Carla; Gonzales, Gerard Bryan; Ovezov, Azat; Damasceno, Albertino ; Moreira, Pedro ; Breda, Joao; Lunet, Nuno ; Padrao, Patricia ;
PUBLISHED: 2022, SOURCE: FRONTIERS IN PUBLIC HEALTH, VOLUME: 10
INDEXED IN: Scopus WOS CrossRef: 3
340
TITLE: Nutritional Characterization of Strychnos madagascariensis Fruit Flour Produced by Mozambican Communities and Evaluation of Its Contribution to Nutrient Adequacy
AUTHORS: Chemane, Sandra S., I; Ribeiro, Mafalda; Pinto, Edgar; Pinho, Susana C. M.; Martins, Zita Sa ; Almeida, Agostinho ; Ferreira, Isabel M. P. L. V. O. ; Khan, Maida; Pinho, Olivia ; Susana Casal ; Viegas, Olga ;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 4, PAGES: 616
INDEXED IN: Scopus WOS CrossRef: 2 Handle

Results per Page: 20.
Page 17 of 87. Total results: 1735.