Faculty of Pharmacy of the University of Porto (FFUP)
Faculdade de Farmácia da Universidade do Porto
AuthID: I-000-020
Publications Actions
Publications at Authenticus Institutional Profile
An Authenticus institution (group) is an organization which consists of a set of researchers (institutional/group team). The set of researchers depends on the organizational structure of the institution per year and can be set at the institution profile, under ‘Researchers’ interface. Based on the institutional team we produce listings of publications, statistics and institutional reports.
Publications displayed at an Authenticus institutional profile depend on two parameters:
- Researchers team associated with the institution per year.
- Publications source type.
We define 3 types of publication sources:
- Validated by team members - includes all publications validated by team members. Requires the definition of the institutional team.
- All published by team members - includes all publications validated by the institution team members plus all not-validated (only identified) publications. Requires the definition of the institutional team.
- Affiliation Based - includes publications that have the institution/group in the publication affiliation. Does not require institutional team, but at the same time does not guarantee that all publications will be listed.
External
Internal
No data about last update.
Rules:
This actions updates publications citations of every team member.
Only validated by team members publications are included.
Only the current year team is included in this action.>
The action is executed in the background, thus the results are NOT immediate.
This actions can be executed only once a month!
Only validated by team members publications are included.
Only the current year team is included in this action.>
The action is executed in the background, thus the results are NOT immediate.
This actions can be executed only once a month!
No data about last update.
Rules:
This actions updates all pre print publications of the group/institution.
Only validated by current year team members publications are included.
The action is executed in the background, thus the results are NOT immediate.
This actions can be executed only once a day!
Only validated by current year team members publications are included.
The action is executed in the background, thus the results are NOT immediate.
This actions can be executed only once a day!
Publications Count: 7017
72 Team MembersFilters -> Year: 2026
2261
TITLE: Carboxyxanthones: Bioactive Agents and Molecular Scaffold for Synthesis of Analogues and Derivatives Full Text
AUTHORS: Joao Ribeiro; Claudia Veloso; Carla Fernandes ; Maria Elizabeth Tiritan ; Madalena M M Pinto;
PUBLISHED: 2019, SOURCE: MOLECULES, VOLUME: 24, ISSUE: 1, PAGES: 180
AUTHORS: Joao Ribeiro; Claudia Veloso; Carla Fernandes ; Maria Elizabeth Tiritan ; Madalena M M Pinto;
PUBLISHED: 2019, SOURCE: MOLECULES, VOLUME: 24, ISSUE: 1, PAGES: 180
2262
TITLE: Carcinoembryonic antigen carrying SLe(X) as a new biomarker of more aggressive gastric carcinomas Full Text
AUTHORS: Catarina Gomes; Andreia Almeida; Ana Barreira; Juliana Calheiros ; Filipe Pinto; Rafaela Abrantes; Ana Costa; Antonio Polonia; Diana Campos; Hugo Osorio; Hugo Sousa ; Joao Pinto de Sousa; Daniel Kolarich; Celso A Reis ;
PUBLISHED: 2019, SOURCE: THERANOSTICS, VOLUME: 9, ISSUE: 24, PAGES: 7431-7446
AUTHORS: Catarina Gomes; Andreia Almeida; Ana Barreira; Juliana Calheiros ; Filipe Pinto; Rafaela Abrantes; Ana Costa; Antonio Polonia; Diana Campos; Hugo Osorio; Hugo Sousa ; Joao Pinto de Sousa; Daniel Kolarich; Celso A Reis ;
PUBLISHED: 2019, SOURCE: THERANOSTICS, VOLUME: 9, ISSUE: 24, PAGES: 7431-7446
2263
TITLE: Cashew Nut Allergy: Clinical Relevance and Allergen Characterisation Full Text
AUTHORS: Cintia Mendes; Joana Costa ; Antonio A Vicente ; Maria Beatriz P P Oliveira ; Isabel Mafra;
PUBLISHED: 2019, SOURCE: CLINICAL REVIEWS IN ALLERGY & IMMUNOLOGY, VOLUME: 57, ISSUE: 1, PAGES: 1-22
AUTHORS: Cintia Mendes; Joana Costa ; Antonio A Vicente ; Maria Beatriz P P Oliveira ; Isabel Mafra;
PUBLISHED: 2019, SOURCE: CLINICAL REVIEWS IN ALLERGY & IMMUNOLOGY, VOLUME: 57, ISSUE: 1, PAGES: 1-22
2264
TITLE: Cationic Antimicrobial Peptides for Tuberculosis: A Mini-Review
AUTHORS: Sara Silva; Nuno Filipe de Sousa Vale ;
PUBLISHED: 2019, SOURCE: CURRENT PROTEIN & PEPTIDE SCIENCE, VOLUME: 20, ISSUE: 9, PAGES: 885-892
AUTHORS: Sara Silva; Nuno Filipe de Sousa Vale ;
PUBLISHED: 2019, SOURCE: CURRENT PROTEIN & PEPTIDE SCIENCE, VOLUME: 20, ISSUE: 9, PAGES: 885-892
2265
TITLE: Chalcone derivatives targeting mitosis: synthesis, evaluation of antitumor activity and lipophilicity Full Text
AUTHORS: Patricia Pinto; Carmen Mariana Machado; Joana Moreira; Jose Diogo P Almeida; Patricia M A Silva; Ana C Henriques; Jose X Soares ; Jorge A R Salvador; Carlos Afonso ; Madalena Pinto; Hassan Bousbaa ; Honorina Cidade ;
PUBLISHED: 2019, SOURCE: EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY, VOLUME: 184, PAGES: 111752
AUTHORS: Patricia Pinto; Carmen Mariana Machado; Joana Moreira; Jose Diogo P Almeida; Patricia M A Silva; Ana C Henriques; Jose X Soares ; Jorge A R Salvador; Carlos Afonso ; Madalena Pinto; Hassan Bousbaa ; Honorina Cidade ;
PUBLISHED: 2019, SOURCE: EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY, VOLUME: 184, PAGES: 111752
2266
TITLE: CHAPTER 25. Potential Effects of Furan and Related Compounds on Health
AUTHORS: Isabel M P L V O Ferreira ; Olívia Pinho; Catarina Petisca;
PUBLISHED: 2019, SOURCE: Coffee, PAGES: 520-540
AUTHORS: Isabel M P L V O Ferreira ; Olívia Pinho; Catarina Petisca;
PUBLISHED: 2019, SOURCE: Coffee, PAGES: 520-540
2267
TITLE: CHAPTER 28. Potential Mycotoxin Effects on Coffee Consumers' Health
AUTHORS: Rebeca Cruz ; Susana Casal ;
PUBLISHED: 2019, SOURCE: Coffee, PAGES: 556-566
AUTHORS: Rebeca Cruz ; Susana Casal ;
PUBLISHED: 2019, SOURCE: Coffee, PAGES: 556-566
2268
TITLE: CHAPTER 29. Carcinogenic Effects of Polycyclic Aromatic Hydrocarbons and Modulation by Coffee Compounds
AUTHORS: Olga Viegas ; Olívia Pinho; Isabel M P L V O Ferreira ;
PUBLISHED: 2019, SOURCE: Coffee, PAGES: 567-578
AUTHORS: Olga Viegas ; Olívia Pinho; Isabel M P L V O Ferreira ;
PUBLISHED: 2019, SOURCE: Coffee, PAGES: 567-578
INDEXED IN: 
CrossRef
CrossRef2269
TITLE: CHAPTER 32. Polycyclic Aromatic Hydrocarbons
AUTHORS: Olga Viegas ; Olívia Pinho; Isabel M P L V O Ferreira ;
PUBLISHED: 2019, SOURCE: Coffee, PAGES: 705-725
AUTHORS: Olga Viegas ; Olívia Pinho; Isabel M P L V O Ferreira ;
PUBLISHED: 2019, SOURCE: Coffee, PAGES: 705-725
2270
TITLE: CHAPTER 35. Mycotoxins
AUTHORS: Rebeca Cruz ; Susana Casal ;
PUBLISHED: 2019, SOURCE: Coffee, PAGES: 789-804
AUTHORS: Rebeca Cruz ; Susana Casal ;
PUBLISHED: 2019, SOURCE: Coffee, PAGES: 789-804
INDEXED IN: CrossRef
CrossRef2271
TITLE: Characterization of a cohort of patients with arterial thrombosis from the Georgian Adjarian population Full Text
AUTHORS: Garakanidze, S; Costa, E ; Bronze Rocha, E; Alice Santos-Silva ; Nikolaishvili, G; Nakashidze, I; Kakauridze, N; Glonti, S; Khukhunaishvili, R; Koridze, M; Ahmad, S;
PUBLISHED: 2019, SOURCE: Current Trends in Biotechnology and Pharmacy, VOLUME: 13, ISSUE: 3, PAGES: 259-269
AUTHORS: Garakanidze, S; Costa, E ; Bronze Rocha, E; Alice Santos-Silva ; Nikolaishvili, G; Nakashidze, I; Kakauridze, N; Glonti, S; Khukhunaishvili, R; Koridze, M; Ahmad, S;
PUBLISHED: 2019, SOURCE: Current Trends in Biotechnology and Pharmacy, VOLUME: 13, ISSUE: 3, PAGES: 259-269
INDEXED IN: 
Scopus
Scopus2272
TITLE: Characterization of a Potential Bioactive Food Ingredient from Inner Cellular Content of Brewer's Spent Yeast
AUTHORS: Elsa Vieira; Sara C Cunha; Isabel M P L V O Ferreira ;
PUBLISHED: 2019, SOURCE: WASTE AND BIOMASS VALORIZATION, VOLUME: 10, ISSUE: 11, PAGES: 3235-3242
AUTHORS: Elsa Vieira; Sara C Cunha; Isabel M P L V O Ferreira ;
PUBLISHED: 2019, SOURCE: WASTE AND BIOMASS VALORIZATION, VOLUME: 10, ISSUE: 11, PAGES: 3235-3242
2273
TITLE: Characterization of phospholipid vesicles containing lauric acid: physicochemical basis for process and product development
AUTHORS: Laura Farkuh; Paulo T Hennies; Claudia Nunes ; Salette Reis ; Luisa Barreiros ; Marcela Segundo ; Pedro L Oseliero Filho; Cristiano L P Oliveira; Alexandre Cassago; Rodrigo V Portugal; Rodrigo A Muramoto; Gustavo P B Carretero; Shirley Schreier; Hernan Chaimovich; Iolanda M Cuccovia;
PUBLISHED: 2019, SOURCE: HELIYON, VOLUME: 5, ISSUE: 10
AUTHORS: Laura Farkuh; Paulo T Hennies; Claudia Nunes ; Salette Reis ; Luisa Barreiros ; Marcela Segundo ; Pedro L Oseliero Filho; Cristiano L P Oliveira; Alexandre Cassago; Rodrigo V Portugal; Rodrigo A Muramoto; Gustavo P B Carretero; Shirley Schreier; Hernan Chaimovich; Iolanda M Cuccovia;
PUBLISHED: 2019, SOURCE: HELIYON, VOLUME: 5, ISSUE: 10
2274
TITLE: Characterization of Portuguese gypsums as raw materials for dermocosmetics
AUTHORS: Cristiana Costa; Antonio Fortes; Fernando Rocha ; Angela Cerqueira; Delfim Santos; Maria Helena Amaral ;
PUBLISHED: 2019, SOURCE: CLAY MINERALS, VOLUME: 54, ISSUE: 3, PAGES: 277-281
AUTHORS: Cristiana Costa; Antonio Fortes; Fernando Rocha ; Angela Cerqueira; Delfim Santos; Maria Helena Amaral ;
PUBLISHED: 2019, SOURCE: CLAY MINERALS, VOLUME: 54, ISSUE: 3, PAGES: 277-281
2275
TITLE: Chayote (Sechium edule): A review of nutritional composition, bioactivities and potential applications Full Text
AUTHORS: Elsa F Vieira; Olivia Pinho ; Isabel M P L V O Ferreira ; Cristina Delerue Matos ;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 275, PAGES: 557-568
AUTHORS: Elsa F Vieira; Olivia Pinho ; Isabel M P L V O Ferreira ; Cristina Delerue Matos ;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 275, PAGES: 557-568
2276
TITLE: Chemical characterization and bioactive properties of a coffee-like beverage prepared from Quercus cerris kernels
AUTHORS: Diana Pinto; Santiago Diaz Franco; Ana Margarida Silva; Snezana Cupara; Marijana Koskovac; Ksenija Kojicic; Sonia Soares; Francisca Rodrigues; Stefania Sut; Stefano Dall'Acqua; Beatriz B P P Oliveira ;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 4, PAGES: 2050-2060
AUTHORS: Diana Pinto; Santiago Diaz Franco; Ana Margarida Silva; Snezana Cupara; Marijana Koskovac; Ksenija Kojicic; Sonia Soares; Francisca Rodrigues; Stefania Sut; Stefano Dall'Acqua; Beatriz B P P Oliveira ;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 4, PAGES: 2050-2060
2277
TITLE: Chemical composition and anti-cancer properties of Juniperus oxycedrus L. essential oils on estrogen receptor-positive breast cancer cells Full Text
AUTHORS: Hassan El Abid; Cristina Amaral ; Sara C Cunha; Tiago V Augusto; Fernandes, J. O. ; Georgina Correia da Silva ; Natercia Teixeira ; Mohieddine Moumni;
PUBLISHED: 2019, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 59, PAGES: 261-271
AUTHORS: Hassan El Abid; Cristina Amaral ; Sara C Cunha; Tiago V Augusto; Fernandes, J. O. ; Georgina Correia da Silva ; Natercia Teixeira ; Mohieddine Moumni;
PUBLISHED: 2019, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 59, PAGES: 261-271
2278
TITLE: Chemical composition and antifungal activity of five essential oils and their major components against Fusarium oxysporum f. sp. albedinis of Moroccan palm tree
AUTHORS: Rahmouni, A; Saidi, R; Khaddor, M; Pinto, E ; Gomes, EDJC ; Maouni, A;
PUBLISHED: 2019, SOURCE: EURO-MEDITERRANEAN JOURNAL FOR ENVIRONMENTAL INTEGRATION, VOLUME: 4, ISSUE: 1
AUTHORS: Rahmouni, A; Saidi, R; Khaddor, M; Pinto, E ; Gomes, EDJC ; Maouni, A;
PUBLISHED: 2019, SOURCE: EURO-MEDITERRANEAN JOURNAL FOR ENVIRONMENTAL INTEGRATION, VOLUME: 4, ISSUE: 1
2279
TITLE: Chemistry of the fumiquinazolines and structurally related alkaloids Full Text
AUTHORS: Diana I S P Resende; Papichaya Boonpothong; Emilia Sousa ; Anake Kijjoa; Madalena M M Pinto;
PUBLISHED: 2019, SOURCE: NATURAL PRODUCT REPORTS, VOLUME: 36, ISSUE: 1, PAGES: 7-34
AUTHORS: Diana I S P Resende; Papichaya Boonpothong; Emilia Sousa ; Anake Kijjoa; Madalena M M Pinto;
PUBLISHED: 2019, SOURCE: NATURAL PRODUCT REPORTS, VOLUME: 36, ISSUE: 1, PAGES: 7-34
2280
TITLE: Chia seeds: an ancient grain trending in modern human diets
AUTHORS: Diana Melo; Thelma B Machado; Beatriz B P P Oliveira ;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 6, PAGES: 3068-3089
AUTHORS: Diana Melo; Thelma B Machado; Beatriz B P P Oliveira ;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 6, PAGES: 3068-3089
