Universidade Aberta (UAB)

Publications Actions
Publicações no Perfil Institucional do Authenticus

Uma Instituição (Grupo) no Authenticus é uma organização que engloba um conjunto de Investigadores (equipa da Instituição ou do Grupo). O conjunto de Investigadores depende da estrutura organizacional da instituição em cada ano e pode ser definido no perfil da Instituição, na secção “Investigadores”. Com base na equipa definida, o Authenticus produz listas de publicações, estatísticas e relatórios institucionais.

As publicações listadas no perfil da Instituição no Authenticus dependem de dois parâmetros:

  • Investigadores associados à equipa da Instituição em cada ano.
  • Origem das Publicações.

As publicações associadas à Instituição podem ter três origens:

  • Publicações validadas pelos membros da equipa - Inclui todas as publicações validadas pelos membros da equipa; é necessário que a equipa da Instituição esteja definida.
  • Todas as Publicadas pelos membros da equipa - Inclui todas as anteriores mais aquelas em que um dos autores foi identificado com um membro da equipa, ainda que não tenha sido validada; é necessário que a equipa da Instituição esteja definida.
  • Com Base na Afiliação - inclui todas as publicações que têm a Instituição ou o Grupo mencionado na afiliação; não é necessário que a equipa da Instituição esteja definida mas, por outro lado, não é garantido que todas as publicações da Instituição sejam listadas.
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 Only validated by team members publications are included.
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Update PrePrints

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 This actions updates all pre print publications of the group/institution.
 Only validated by current year team members publications are included.
 The action is executed in the background, thus the results are NOT immediate.
 This actions can be executed only once a day!

Publications Count: 50

2 Team Members
Filters -> Year: 2024
1
TITLE: Exploring Rice Consumption Habits and Determinants of Choice, Aiming for the Development and Promotion of Rice Products with a Low Glycaemic Index
AUTHORS: Cabral, Diva; Ana Pinto de Moura ; Fonseca, Susana C.; Oliveira, Jorge C.; Cunha, Luis M.;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 2, PAGES: 301
INDEXED IN: Scopus WOS CrossRef Unpaywall
2
TITLE: Adaptation of the food choice questionnaire using a design thinking approach and application to rice consumption by the major European consumers  Full Text
AUTHORS: Castanho, Ana; Brites, Carla; Rocha, Celia; Ana Pinto de Moura ; Oliveira, Jorge C.; Cunha, Luis M. ;
PUBLISHED: 2023, SOURCE: FOOD QUALITY AND PREFERENCE, VOLUME: 110, PAGES: 104951
INDEXED IN: Scopus WOS CrossRef Unpaywall
3
TITLE: Analysis of Scientific production aligned with the Food and Nutrition Security Strategy of Portuguese-Speaking African Institutions: a systematic scoping review  Full Text
AUTHORS: Miquitaio, Augusto Mario; Crisp, Alex Harley; Zuliani, Daniela Queiroz; Ana Pinto de Moura ; de Oliveira, Maria Rita Marques;
PUBLISHED: 2023, SOURCE: REVISTA DE NUTRICAO-BRAZILIAN JOURNAL OF NUTRITION, VOLUME: 36
INDEXED IN: Scopus WOS CrossRef
4
TITLE: Body Composition, Nutritional Intake Assessment, and Perceptions about Diet for Health and Performance: An Exploratory Study for Senior Futsal Players  Full Text
AUTHORS: Brum, Silvia Zambujo; Franchini, Bela ; Ana Pinto de Moura ;
PUBLISHED: 2023, SOURCE: NUTRIENTS, VOLUME: 15, ISSUE: 6, PAGES: 1428
INDEXED IN: Scopus WOS CrossRef: 1 Unpaywall
6
TITLE: Designing and development of food structure with high acceptance based on the consumer perception
AUTHORS: Isaías, R; Frias, A; Rocha, C; Ana Pinto de Moura ; Cunha, LM ;
PUBLISHED: 2022, SOURCE: Food Structure Engineering and Design for Improved Nutrition, Health and Well-being, PAGES: 399-414
INDEXED IN: Scopus CrossRef: 1 Unpaywall
7
TITLE: Insects as food and feed in Portugal and Norway - Cross-cultural comparison of determinants of acceptance  Full Text
AUTHORS: Ribeiro, José Carlos ; Sposito Goncalves, Ane Telles; Ana Pinto de Moura ; Varela, Paula; Cunha, Luis Miguel ;
PUBLISHED: 2022, SOURCE: FOOD QUALITY AND PREFERENCE, VOLUME: 102, PAGES: 104650
INDEXED IN: Scopus WOS CrossRef: 31 Unpaywall
8
TITLE: Consumer Perception of the Circular Economy Concept Applied to the Food Domain: An Exploratory Approach  Full Text
AUTHORS: Sousa, PM; Moreira, MJ; Ana Pinto de Moura ; Lima, RC; Cunha, LM ;
PUBLISHED: 2021, SOURCE: SUSTAINABILITY, VOLUME: 13, ISSUE: 20, PAGES: 11340
INDEXED IN: Scopus WOS CrossRef: 14
9
TITLE: Consumer-Led Adaptation of the EsSense Profile(R) for Herbal Infusions
AUTHORS: Rocha, C; Ana Pinto de Moura ; Pereira, D; Lima, RC; Cunha, LM ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 3, PAGES: 684
INDEXED IN: Scopus WOS CrossRef: 4
10
TITLE: Dimensions for the valorisation of sea urchin (Paracentrotus lividus) gonads production through the eyes of experienced chefs
AUTHORS: Baia, LF; Ana Pinto de Moura ; Rocha, C; Valente, LMP ; Cunha, LM ;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, VOLUME: 26, PAGES: 100438
INDEXED IN: Scopus WOS CrossRef: 7 Unpaywall
11
TITLE: Evaluation of Consumers’ Acceptance of Bread Supplemented with Insect Protein
AUTHORS: Ribeiro, José Carlos ; Soares, A; Ana Pinto de Moura ; Cunha, LM ;
PUBLISHED: 2021, SOURCE: Food Engineering Series, PAGES: 153-170
INDEXED IN: Scopus CrossRef Unpaywall
12
TITLE: Production and commercialization of insects as food and feed: Identification of the main constraints in the European Union. Identification of the Main Constraints in the European Union
AUTHORS: Francesco Montanari; Ana Pinto de Moura ; Luís Miguel Cunha ;
PUBLISHED: 2021, SOURCE: Production and Commercialization of Insects as Food and Feed: Identification of the Main Constraints in the European Union, PAGES: 1-94
INDEXED IN: Scopus CrossRef: 5
13
TITLE: The Role of Local Seasonal Foods in Enhancing Sustainable Food Consumption: A Systematic Literature Review
AUTHORS: Vargas, AM; Ana Pinto de Moura ; Deliza, R; Cunha, LM ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 9, PAGES: 2206
INDEXED IN: Scopus WOS CrossRef: 27
14
TITLE: Consumers' associations with herbal infusions and home preparation practices
AUTHORS: Rocha, C; Ana Pinto de Moura ; Cunha, LM ;
PUBLISHED: 2020, SOURCE: FOOD QUALITY AND PREFERENCE, VOLUME: 86, PAGES: 104006
INDEXED IN: Scopus WOS CrossRef: 9
16
TITLE: Feeding the online: perspectives on food, nutrition and the online higher education
AUTHORS: Xavier Medina, FX; Ana Pinto de Moura ; Jose A Antonio Vazquez Medina; Jesus Frias; Alicia Aguilar;
PUBLISHED: 2019, SOURCE: INTERNATIONAL JOURNAL OF EDUCATIONAL TECHNOLOGY IN HIGHER EDUCATION, VOLUME: 16, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 4
18
TITLE: Increasing Pulse Consumption to Improve Human Health and Food Security and to Mitigate Climate Change
AUTHORS: Oliveira, B; Ana Pinto de Moura ; Cunha, LM ;
PUBLISHED: 2019, SOURCE: Climate Change Management, PAGES: 21-35
INDEXED IN: Scopus CrossRef: 5

Results per Page: 20.
Página 1 de 3. Total de resultados: 50.