Luís Miguel Soares Ribeiro Leite da Cunha


AuthID: R-000-9SF

Confirmed Publications: 177



21
TITLE: Evaluation of the ultrafiltration method to obtain a high-value protein concentrate from the edible insect Tenebrio molitor
AUTHORS: Ribeiro, José Carlos ; Coscueta, E. R.; Luís Miguel Cunha ; Pintado, M. E. ;
PUBLISHED: 2024, SOURCE: JOURNAL OF INSECTS AS FOOD AND FEED, VOLUME: 10, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef Unpaywall
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TITLE: Food Design Thinking: A Systematic Review from an Evolutionary Perspective
AUTHORS: Castanho, Ana; Brites, Carla; Oliveira, Jorge C.; Luís Miguel Cunha ;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 15
INDEXED IN: Scopus WOS CrossRef: 2 Unpaywall
24
TITLE: Food Fraud Conceptualization: An Exploratory Study with Portuguese Consumers
AUTHORS: Costa, Maria Joao; Sousa, Isabel; Ana Pinto de Moura ; Teixeira, Jose A. ; Luís Miguel Cunha ;
PUBLISHED: 2024, SOURCE: JOURNAL OF FOOD PROTECTION, VOLUME: 87, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 1 Unpaywall
IN MY: CIÊNCIAVITAE
25
TITLE: Incorporating sardine cooking water aromas into plant-based diets for European seabass: Effects on appetite regulation, growth and sensory properties of fish flesh
AUTHORS: Resende, Daniela; Velasco, Cristina; Pereira, Maria J.; Sa, Tiago; Rocha, Celia; Luís Miguel Cunha ; Lima, Rui C.; Brazinha, Carla; Pintado, Manuela ; Valente, Luisa M. P.;
PUBLISHED: 2024, SOURCE: ANIMAL FEED SCIENCE AND TECHNOLOGY, VOLUME: 314
INDEXED IN: Scopus WOS CrossRef: 1 Unpaywall
IN MY: ORCID | CIÊNCIAVITAE
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TITLE: Mayonnaise produced by ultrasound-assisted emulsification using plant-based and "clean label" ingredients
AUTHORS: Pereira, Rui C.; Bourbon, Ana I.; Azevedo, Ana G.; Figueira, Diogo; Castelo Branco, Diogo; Rocha, Celia; Lima, R. Costa; Luís Miguel Cunha ; Pastrana, Lorenzo M.; Cerqueira, Miguel A.;
PUBLISHED: 2024, SOURCE: FOOD BIOSCIENCE, VOLUME: 61
INDEXED IN: Scopus WOS CrossRef: 1 Unpaywall
28
TITLE: Rapid Sensory Profiling Methods for Research and Industrial Applications
AUTHORS: Luís Miguel Cunha ; Rui Costa Lima; Ribeiro, José Carlos; Célia Rocha;
PUBLISHED: 2024, SOURCE: Sensory Evaluation and Consumer Acceptance of New Food Products
INDEXED IN: CrossRef Unpaywall
IN MY: CIÊNCIAVITAE
29
TITLE: Sensory Analysis Performed within Augmented Virtuality System: Impact on Hedonic Scores, Engagement, and Presence Level
AUTHORS: Ribeiro, José Carlos; Rocha, Celia; Barbosa, Bruna; Lima, Rui Costa; Luís Miguel Cunha ;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 15
INDEXED IN: Scopus WOS CrossRef Unpaywall
30
TITLE: Sensory Profile and Consumer Acceptance of Edible Insects and Insect-based Foods
AUTHORS: Ribeiro, José Carlos; Rui Costa Lima; Luís Miguel Cunha ;
PUBLISHED: 2024, SOURCE: Sensory Evaluation and Consumer Acceptance of New Food Products
INDEXED IN: CrossRef: 2 Unpaywall
IN MY: CIÊNCIAVITAE
Page 3 of 18. Total results: 177.

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