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Luísa Maria Pinheiro Valente
AuthID:
R-000-9WG
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (207)
Review (7)
Proceedings Paper (3)
Correction (3)
Abstract (2)
Book Chapter (2)
Editorial Material (2)
Article in Press (1)
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Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
Title Asc
Title Dsc
Results:
10
20
30
40
50
Confirmed Publications: 227
11
TITLE:
Development and evaluation of Nile tilapia (Oreochromis niloticus) body composition models
AUTHORS:
Raposo, A. I. G.; Soares, F.; Conceicao, L. E. C.;
Valente, L. M. P.
; Silva, T. S.;
PUBLISHED:
2023
,
SOURCE:
AQUACULTURE,
VOLUME:
564
INDEXED IN:
Scopus
WOS
CrossRef
:
1
IN MY:
ORCID
|
CIÊNCIAVITAE
12
TITLE:
Dietary inclusion of blood hydrolysates affects muscle growth in European seabass (Dicentrarchus labrax)
AUTHORS:
Velasco, Cristina; Resende, Daniela; Oliveira, Beatriz;
Canada, Paula
; Pereira, Miguel; Pereira, Carlos; Pintado, Manuela;
Valente, Luisa M. P.
;
PUBLISHED:
2023
,
SOURCE:
FRONTIERS IN MARINE SCIENCE,
VOLUME:
10
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
13
TITLE:
Exploring alternative marine lipid sources as substitutes for fish oil in Farmed Sea bass (Dicentrarchus labrax) and their influence on organoleptic, chemical, and nutritional properties during cold storage
AUTHORS:
Filipa Silva, Andreia;
Marques, Alexandra
;
Salgado, Maria Antonia
;
Abreu, Helena
;
Dias, Jorge
;
Valente, Luisa M. P.
;
PUBLISHED:
2023
,
SOURCE:
FRONTIERS IN SUSTAINABLE FOOD SYSTEMS,
VOLUME:
7
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
14
TITLE:
Harvesting the benefits of nutritional research to address global challenges in the 21st century
AUTHORS:
Glencross, Brett; Fracalossi, Debora Machado; Hua, Katheline; Izquierdo, Marisol; Ma, Kangsen; Overland, Margareth; Robb, David; Roubach, Rodrigo; Schrama, Johan; Small, Brian; Tacon, Albert;
Valente, Luisa M. P.
; Viana, Maria Teresa; Xie, Shouqi; Yakupityage, Amararatne;
PUBLISHED:
2023
,
SOURCE:
JOURNAL OF THE WORLD AQUACULTURE SOCIETY,
VOLUME:
54,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
:
20
IN MY:
ORCID
|
CIÊNCIAVITAE
15
TITLE:
Lack of detrimental effects of ocean acidification and warming on proximate composition, fitness and energy budget of juvenile Senegalese sole (Solea senegalensis)
AUTHORS:
Oliveira, Helena; Maulvault, Ana Luisa; Castanho, Sara;
Repolho, Tiago
;
Valente, Luisa M. P.
; Pousao Ferreira, Pedro;
Rosa, Rui
; Marques, Antonio; Anacleto, Patricia;
PUBLISHED:
2023
,
SOURCE:
SCIENCE OF THE TOTAL ENVIRONMENT,
VOLUME:
857
INDEXED IN:
Scopus
WOS
CrossRef
:
4
IN MY:
ORCID
|
CIÊNCIAVITAE
16
TITLE:
Micro- and macroalgae blend modulates the mucosal and systemic immune responses of European seabass (Dicentrarchus labrax) upon infection with Tenacibaculum maritimum
Full Text
AUTHORS:
Ferreira, Mariana; Machado, Marina;
Motac, Catia S. C.
;
Abreu, Helena
;
Silva, Joana
;
Maia, Margarida R. G.
; Kiron, Viswanath;
Costas, Benjamin
;
Valente, Luisa M. P.
;
PUBLISHED:
2023
,
SOURCE:
AQUACULTURE,
VOLUME:
566
INDEXED IN:
Scopus
WOS
CrossRef
:
2
IN MY:
ORCID
|
CIÊNCIAVITAE
17
TITLE:
Microplastics in water, feed and tissues of European seabass reared in a recirculation aquaculture system (RAS)
AUTHORS:
Ricardo Matias; Sónia Gomes; Luís Gabriel Barboza; Daniela Salazar Gutierrez;
Lúcia Guilhermino
;
Luisa P Valente
;
PUBLISHED:
2023
,
SOURCE:
Chemosphere,
VOLUME:
335
INDEXED IN:
Scopus
CrossRef
:
15
IN MY:
ORCID
|
CIÊNCIAVITAE
18
TITLE:
Nucleotides and free amino acids in sea urchin Paracentrotus lividus gonads: Contributions for freshness and overall taste
AUTHORS:
Camacho, Carolina; Correia, Tatiana;
Teixeira, Barbara
;
Mendes, Rogerio
;
Valente, Luisa M. P.
;
Pessoa, M. Fernanda
;
Nunes, M. Leonor
;
Goncalves, Amparo
;
PUBLISHED:
2023
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
404
INDEXED IN:
Scopus
WOS
CrossRef
:
18
IN MY:
ORCID
|
CIÊNCIAVITAE
19
TITLE:
Nutritional, organoleptic and sensory quality of market-sized European sea bass (Dicentrarchus labrax) fed defatted Tenebrio molitor larvae meal as main protein source
Full Text
AUTHORS:
Basto, Ana
;
Marques, Alexandra
; Silva, Andreia; Sa, Tiago;
Sousa, Vera
;
Oliveira, M. Beatriz P. P.
; Aires, Tiago;
Valente, Luisa M. P.
;
PUBLISHED:
2023
,
SOURCE:
AQUACULTURE,
VOLUME:
566
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
20
TITLE:
Polychaete (<i>Alitta virens</i>) meal inclusion as a dietary strategy for modulating gut microbiota of European seabass (<i>Dicentrarchus labrax</i>)
Full Text
AUTHORS:
Monteiro, Marta; Rimoldi, Simona;
Costa, Rafaela S.
;
Kousoulaki, Katerina
; Hasan, Imam;
Valente, Luisa M. P.
; Terova, Genciana;
PUBLISHED:
2023
,
SOURCE:
FRONTIERS IN IMMUNOLOGY,
VOLUME:
14
INDEXED IN:
Scopus
WOS
IN MY:
ORCID
|
CIÊNCIAVITAE
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