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Manuel Jose de Carvalho Pimenta Malfeito Ferreira
AuthID:
R-000-A5X
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (22)
Review (3)
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Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
Title Asc
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Results:
10
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Confirmed Publications: 25
11
TITLE:
Survival patterns of Dekkera bruxellensis in wines and inhibitory effect of sulphur dioxide
Full Text
AUTHORS:
Barata, A
; Caldeira, J; Botelheiro, R; Pagliara, D;
Malfeito Ferreira, M
;
Loureiro, V
;
PUBLISHED:
2008
,
SOURCE:
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY,
VOLUME:
121,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
12
TITLE:
The effect of sugar concentration and temperature on growth and volatile phenol production by Dekkera bruxellensis in wine
Full Text
AUTHORS:
Andre Barata
;
Daniela Pagliara
;
Tiziana Piccininno
; Francesco Tarantino;
Wilma Ciardulli
;
Manuel Malfeito Ferreira
;
Virgilio Loureiro
;
PUBLISHED:
2008
,
SOURCE:
FEMS YEAST RESEARCH,
VOLUME:
8,
ISSUE:
7
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
13
TITLE:
Growth and 4-ethylphenol production by the yeast Pichia guilliermondii in grape juices
AUTHORS:
Barata, A
; Nobre, A; Correia, P;
Malfeito Ferreria, M
; Loureiro, V;
PUBLISHED:
2006
,
SOURCE:
AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE,
VOLUME:
57,
ISSUE:
2
INDEXED IN:
Scopus
WOS
IN MY:
ORCID
14
TITLE:
Molecular typing of the yeast species Dekkera bruxellensis and Pichia guilliermondii recovered from wine related sources
Full Text
AUTHORS:
Martorell, P;
Barata, A
;
Malfeito Ferreira, M
; Fernandez Espinar, MT;
Loureiro, V
; Querol, A;
PUBLISHED:
2006
,
SOURCE:
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY,
VOLUME:
106,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
15
TITLE:
An inter-laboratory evaluation of selective media for the detection and enumeration of yeasts from blue-veined cheese
Full Text
AUTHORS:
Viljoen, BC; Knox, A; Beuchat, LR; Deak, T;
Malfeito Ferreira, M
; Hansen, TK; Hugo, A; Jakobsen, M;
Loureiro, V
; Lourens Hattingh, A;
Vasdinnyei, R
;
PUBLISHED:
2004
,
SOURCE:
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY,
VOLUME:
94,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
16
TITLE:
Factors affecting the production of 4-ethylphenol by the yeast Dekkera bruxellensis in enological conditions
Full Text
AUTHORS:
Dias, L; Pereira da Silva, S;
Tavares, M
;
Malfeito Ferreira, M
;
Loureiro, V
;
PUBLISHED:
2003
,
SOURCE:
FOOD MICROBIOLOGY,
VOLUME:
20,
ISSUE:
4
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
17
TITLE:
Identification of yeasts isolated from wine-related environments and capable of producing 4-ethylphenol
Full Text
AUTHORS:
Dias, L;
Dias, S
; Sancho, T; Stender, H; Querol, A;
Malfeito Ferreira, M
;
Loureiro, V
;
PUBLISHED:
2003
,
SOURCE:
FOOD MICROBIOLOGY,
VOLUME:
20,
ISSUE:
5
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
18
TITLE:
Spoilage yeasts in the wine industry
Full Text
AUTHORS:
Loureiro, V
;
Malfeito Ferreira, M
;
PUBLISHED:
2003
,
SOURCE:
23rd International Specialized Symposium on Yeasts (ISSY-23)
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY,
VOLUME:
86,
ISSUE:
1-2
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
19
TITLE:
Development and use of a new medium to detect yeasts of the genera Dekkera/Brettanomyces
Full Text
AUTHORS:
Rodrigues, F
; Goncalves, G; Pereira da Silva, S;
Malfeito Ferreira, M
;
Loureiro, V
;
PUBLISHED:
2001
,
SOURCE:
JOURNAL OF APPLIED MICROBIOLOGY,
VOLUME:
90,
ISSUE:
4
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
20
TITLE:
Characterisation of yeast flora isolated from an artisanal Portuguese ewes' cheese
Full Text
AUTHORS:
Pereira Dias, S; Potes, ME; Marinho, A;
Malfeito Ferreira, M
; Loureiro, V;
PUBLISHED:
2000
,
SOURCE:
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY,
VOLUME:
60,
ISSUE:
1
INDEXED IN:
Scopus
WOS
IN MY:
ORCID
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