31
TITLE: Vitamin E composition of walnuts (Juglans regia L.): A 3-year comparative study of different cultivars  Full Text
AUTHORS: Amaral, JS ; Alves, MR ; Seabra, RM; Oliveira, BPP ;
PUBLISHED: 2005, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 53, ISSUE: 13
INDEXED IN: Scopus WOS CrossRef
32
TITLE: Effect of olive fruit fly infestation on the quality of olive oil from cultivars Cobrancosa, Madural and Verdeal Transmontana
AUTHORS: Pereira, JA ; Alves, MR ; Susana Casal ; Oliveira, MBPP ;
PUBLISHED: 2004, SOURCE: ITALIAN JOURNAL OF FOOD SCIENCE, VOLUME: 16, ISSUE: 3
INDEXED IN: Scopus WOS
33
TITLE: Free and conjugated biogenic amines in green and roasted coffee beans  Full Text
AUTHORS: Susana Casal ; Mendes, E; Alves, MR ; Rita C. Alves ; Beatriz, M ; Oliveira, PP; Ferreira, MA;
PUBLISHED: 2004, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 52, ISSUE: 20
INDEXED IN: Scopus WOS CrossRef: 33
35
TITLE: Quince jam quality: microbiological, physicochemical and sensory evaluation  Full Text
AUTHORS: Ferreira, IMPLVO ; Pestana, N; Alves, MR ; Mota, FJM; Reu, C; Cunha, S ; Oliveira, MBPP ;
PUBLISHED: 2004, SOURCE: FOOD CONTROL, VOLUME: 15, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
36
TITLE: Triacylglycerol composition of walnut (Juglans regia L.) cultivars: Characterization by HPLC-ELSD and chemometrics  Full Text
AUTHORS: Amaral, JS ; Cunha, SC ; Alves, MR ; Pereira, JA ; Seabra, RM; Oliveira, BPP ;
PUBLISHED: 2004, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 52, ISSUE: 26
INDEXED IN: Scopus WOS CrossRef
37
TITLE: Contribution of FA profile obtained by high-resolution GC/chemometric techniques to the authenticity of green and roasted coffee varieties  Full Text
AUTHORS: Alves, MR ; Susana Casal ; Oliveira, MBPP ; Ferreira, MA;
PUBLISHED: 2003, SOURCE: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, VOLUME: 80, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 32
38
TITLE: Interpolative biplots applied to principal component analysis and canonical correlation analysis  Full Text
AUTHORS: Alves, MR ; Oliveira, MB ;
PUBLISHED: 2003, SOURCE: JOURNAL OF CHEMOMETRICS, VOLUME: 17, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef
39
TITLE: Discrimination of varietal olive oils of the Portuguese cultivars cobrancosa, madural and verdeal based on their fatty acids composition
AUTHORS: Pereira, JA ; Oliveira, MBPP ; Susana Casal ; Alves, MR ;
PUBLISHED: 2002, SOURCE: 4th International Symposium on Olive Growing in PROCEEDINGS OF THE FOURTH INTERNATIONAL SYMPOSIUM ON OLIVE GROWING, VOLS 1 AND 2, VOLUME: 586, ISSUE: 586
INDEXED IN: Scopus WOS CrossRef: 3 Handle
40
TITLE: Multivariate analysis of fatty acid cis and trans isomers in margarines determined by HRGC/FID/capillary column  Full Text
AUTHORS: Oliveira, MB ; Alves, MR ; Ferreira, MA;
PUBLISHED: 2001, SOURCE: JOURNAL OF CHEMOMETRICS, VOLUME: 15, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
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