Maria Beatriz Prior Pinto Oliveira


AuthID: R-000-AN8

Confirmed Publications: 663



101
TITLE: Coffee by-products: An underexplored source of prebiotic ingredients  Full Text
AUTHORS: Machado, Marlene; Ferreira, Helena ; Oliveira, M. Beatriz P. P. ; Rita C. Alves;
PUBLISHED: 2023, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
102
TITLE: Contribution of Phenolics and Free Amino Acids on the Antioxidant Profile of Commercial Lemon Verbena Infusions
AUTHORS: Peixoto, Juliana A. Barreto; alvarez Rivera, Gerardo; Costa, Anabela S. G.; Machado, Susana; Cifuentes, Alejandro; Ibanez, Elena; Oliveira, M. Beatriz P. P. ; Rita C. Alves;
PUBLISHED: 2023, SOURCE: ANTIOXIDANTS, VOLUME: 12, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
103
TITLE: Editorial: Fruits, vegetables and herbs: medicinal chemistry, metabolic and health effects
AUTHORS: Silva, Branca M.; Rato, Luis; Vaz, Catia V.; Vinha, Ana ; Oliveira, Maria B. P. P. ;
PUBLISHED: 2023, SOURCE: FRONTIERS IN NUTRITION, VOLUME: 10
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
104
105
TITLE: Enhanced-release of phenolic-enriched grape seed antioxidants through innovative cholesterol doped phytosomes
AUTHORS: Fathi, Faezeh; Kouchaksaraee, Reza M.; Ebrahimi, Samad N.; Costa, Anabela S. G.; Souto, Eliana B.; Prior, Joao A., V ; Oliveira, M. Beatriz P. P. ; Alves, Rita C.;
PUBLISHED: 2023, SOURCE: SUSTAINABLE MATERIALS AND TECHNOLOGIES, VOLUME: 37
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID
106
TITLE: Exploring Olive Pomace for Skincare Applications: A Review
AUTHORS: Rodrigues, Raquel; Rita C. Alves; Oliveira, Maria Beatriz P. P. ;
PUBLISHED: 2023, SOURCE: COSMETICS, VOLUME: 10, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
107
TITLE: Fermentation as a Strategy to Valorize Olive Pomace, a By-Product of the Olive Oil Industry
AUTHORS: Palmeira, Josman Dantas; Araujo, Debora; Mota, Catarina C.; Alves, Rita C.; Oliveira, M. Beatriz P. P. ; Ferreira, Helena M. N. ;
PUBLISHED: 2023, SOURCE: FERMENTATION-BASEL, VOLUME: 9, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef Unpaywall
IN MY: ORCID
108
TITLE: Influence of olive fly (Bactrocera oleae) on the phenolic composition and antioxidant activity of four Algerian olive cultivars
AUTHORS: Medjkouh Rezzak, Lynda; Tamendjari, Abderezak; Mettouchi, Soraya; Bouarroudj Hamici, Khalida; Oliveira, Maria Beatriz ;
PUBLISHED: 2023, SOURCE: RIVISTA ITALIANA DELLE SOSTANZE GRASSE, VOLUME: 100, ISSUE: 1
INDEXED IN: Scopus WOS
IN MY: ORCID
109
TITLE: Insights into the Chemical Composition and In Vitro Bioactive Properties of Mangosteen (Garcinia mangostana L.) Pericarp
AUTHORS: Albuquerque, Bianca R.; Dias, Maria Ines; Pinela, Jose; Calhelha, Ricardo C.; Pires, Tania C. S. P.; Alves, Maria Jose; Correa, Rubia C. G.; Ferreira, Isabel C. F. R.; Oliveira, Maria Beatriz P. P. ; Barros, Lillian;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
110
TITLE: Lactic Bacteria in Artisanal Cheese: Characterization through Metagenomics
AUTHORS: Erhardt, Magnolia Martins; Oliveira, Wemerson de Castro; Froder, Hans; Marques, Pedro Henrique; Prior Pinto Oliveira, Maria Beatriz ; Pereira dos Santos Richards, Neila Silvia;
PUBLISHED: 2023, SOURCE: FERMENTATION-BASEL, VOLUME: 9, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
Page 11 of 67. Total results: 663.

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