Maria Beatriz Prior Pinto Oliveira


AuthID: R-000-AN8

Confirmed Publications: 663



161
TITLE: Near Infrared (NIR) Spectroscopy as a Tool to Assess Blends Composition and Discriminate Antioxidant Activity of Olive Pomace Cultivars
AUTHORS: Pascoa, RNMJ; Nunes, MA; Reszczynski, F; Costa, ASG; Oliveira, MBPP ; Alves, RC;
PUBLISHED: 2021, SOURCE: WASTE AND BIOMASS VALORIZATION, VOLUME: 12, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 4
IN MY: ORCID
162
TITLE: Neuroprotective properties of coffee: An update  Full Text
AUTHORS: Carneiro, SM; Oliveira, MBPP ; Rita C. Alves;
PUBLISHED: 2021, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 113
INDEXED IN: Scopus WOS CrossRef: 2
IN MY: ORCID
163
TITLE: Opuntia ficus-indica (L.) Mill.: A Multi-Benefit Potential to Be Exploited  Full Text
AUTHORS: Silva, MA; Albuquerque, TG; Pereira, P; Ramalho, R ; Vicente, F; Oliveira, MBPP ; Costa, HS;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
164
TITLE: Phenolic compounds: current industrial applications, limitations and future challenges
AUTHORS: Albuquerque, BR; Heleno, SA; Oliveira, MBPP ; Barros, L; Ferreira, ICFR;
PUBLISHED: 2021, SOURCE: FOOD & FUNCTION, VOLUME: 12, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
165
166
TITLE: The role of spray-drying atmosphere on fridericia chica (bonpl.) LG Lohmann standardized extract production for wound healing activity  Full Text
AUTHORS: Sousa, IMD; Rivera, GA; Pinto, D; Queiroz, NDA; Bastos, VIC; Braga, LEO; Palmeira, JD; Amaral, H; Ferreira, HMN ; Oliveira, HCC ; Goncalves, FJM; Ruiz, ALTG; Ibanez, E; Oliveira, BPP ; Foglio, MA;
PUBLISHED: 2021, SOURCE: NATURAL PRODUCT RESEARCH
INDEXED IN: Scopus WOS CrossRef Unpaywall
IN MY: ORCID
167
168
TITLE: Whole or Defatted Sesame Seeds (Sesamum indicum L.)? The Effect of Cold Pressing on Oil and Cake Quality
AUTHORS: Melo, D; Alvarez Orti, M; Nunes, MA; Costa, ASG; Machado, S; Rita C. Alves; Pardo, JE; Oliveira, MBPP ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
169
TITLE: 4-hydroxy-2-alkenals in foods: a review on risk assessment, analytical methods, formation, occurrence, mitigation and future challenges  Full Text
AUTHORS: Albuquerque, TG; Costa, HS; Oliveira, MBPP ;
PUBLISHED: 2020, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 62, ISSUE: 13
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID
170
Page 17 of 67. Total results: 663.

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