Maria Beatriz Prior Pinto Oliveira


AuthID: R-000-AN8

Confirmed Publications: 661



181
TITLE: Design and characterization of an organogel system containing ascorbic acid microparticles produced with propolis by-product
AUTHORS: Belloto de Francisco, Lizziane Maria; Pinto, Diana; Rosseto, Helen Cassia; Sica de Toledo, Lucas de Alcantara; dos Santos, Rafaela Said; Cardoso da Costa, Paulo Jorge ; Oliveira, M. Beatriz P. P. ; Sarmento, Bruno ; Rodrigues, Francisca; Bruschi, Marcos Luciano;
PUBLISHED: 2020, SOURCE: PHARMACEUTICAL DEVELOPMENT AND TECHNOLOGY, VOLUME: 25, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 15
182
TITLE: Effect of <i>in vitro</i> simulated gastrointestinal digestion on the antioxidant activity of the red seaweed <i>Porphyra dioica</i>
AUTHORS: Pimentel, FB; Cermeño, M; Kleekayai, T; Harnedy, PA; FitzGerald, RJ; Alves, RC; Oliveira, MBPP ;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 136
INDEXED IN: Scopus WOS CrossRef: 53
183
TITLE: Enzymatic Modification of<i>Porphyra dioica</i>-Derived Proteins to Improve their Antioxidant Potential
AUTHORS: Pimentel, Filipa B.; Cermeno, Maria; Kleekayai, Thanyaporn; Harnedy Rothwell, Padraigin A.; Fernandes, Eduarda ; Alves, Rita C.; Oliveira, M. Beatriz P. P. ; FitzGerald, Richard J.;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef: 24
184
TITLE: Extraction of natural pigments from marine macroalgae waste
AUTHORS: Pardilhó S.L. ; Almeida, M. F. ; Dias J.M. ; Machado S.; Bessada S.M.F.; Oliveira M.B.P.P. ;
PUBLISHED: 2020, SOURCE: Wastes Solutions Treatments and Opportunities III Selected Papers from the 5th International Conference Wastes Solutions Treatments and Opportunities 2019
INDEXED IN: Scopus CrossRef
185
TITLE: Fourier transform near infrared spectroscopy as a tool to discriminate olive wastes: The case of monocultivar pomaces
AUTHORS: Nunes, M. Antonia; Pascoa, Ricardo N. M. J.; Alves, Rita C.; Costa, Anabela S. G.; Bessada, Silvia; Oliveira, M. Beatriz P. P. ;
PUBLISHED: 2020, SOURCE: WASTE MANAGEMENT, VOLUME: 103
INDEXED IN: Scopus WOS CrossRef: 21
186
TITLE: Fresh-Cut Bell Peppers in Modified Atmosphere Packaging: Improving Shelf Life to Answer Food Security Concerns
AUTHORS: Barbosa, Carla; Machado, Thelma B.; Alves, Manuel Rui ; Oliveira, Maria Beatriz P. P. ;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 22
187
TITLE: From By-Product to the Food Chain: Melon (<i>Cucumis melo</i> L.) Seeds as Potential Source for Oils
AUTHORS: Rabadan, Adrian; Nunes, M. Antonia; Bessada, Silvia M. F.; Pardo, Jose E.; Oliveira, M. Beatriz P. P. ; Alvarez Orti, Manuel;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 23
188
TITLE: Jabuticaba residues (<i>Myrciaria jaboticaba</i> (Vell.) Berg) are rich sources of valuable compounds with bioactive properties
AUTHORS: Albuquerque, Bianca R.; Pereira, Carla; Calhelha, Ricardo C.; Alves, Maria Jose; Abreu, Rui M. V. ; Barros, Lillian; Oliveira, M. Beatriz P. P. ; Ferreira, Isabel C. F. R.;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 309
INDEXED IN: Scopus WOS CrossRef: 100 Handle
189
TITLE: Machine Learning Approaches Applied to GC-FID Fatty Acid Profiles to Discriminate Wild from Farmed Salmon
AUTHORS: Grazina, Liliana; Rodrigues, P. J.; Igrejas, Getulio; Nunes, Maria A.; Mafra, Isabel; Arlorio, Marco; Oliveira, M. Beatriz P. P. ; Amaral, Joana S. ;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 16
190
TITLE: Melon (<i>Cucumis melo</i> L.) by-products: Potential food ingredients for novel functional foods?
AUTHORS: Silva, Mafalda Alexandra; Albuquerque, Tania Goncalves; Alves, Rita C.; Oliveira, M. Beatriz P. P. ; Costa, Helena S.;
PUBLISHED: 2020, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 98
INDEXED IN: Scopus WOS CrossRef: 116
Page 19 of 67. Total results: 661.

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