Maria Beatriz Prior Pinto Oliveira


AuthID: R-000-AN8

Confirmed Publications: 661



231
TITLE: Botanical authentication of lavender (<i>Lavandula</i> spp.) honey by a novel DNA-barcoding approach coupled to high resolution melting analysis
AUTHORS: Soares, Sonia; Grazina, Liliana; Joana Costa ; Amaral, Joana S. ; Oliveira, Maria B. P. P. ; Mafra, Isabel;
PUBLISHED: 2018, SOURCE: FOOD CONTROL, VOLUME: 86
INDEXED IN: Scopus WOS CrossRef: 50
232
TITLE: Bovine Milk Allergens: A Comprehensive Review
AUTHORS: Villa, Caterina; Joana Costa ; Oliveira, Maria Beatriz P. P. ; Mafra, Isabel;
PUBLISHED: 2018, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, VOLUME: 17, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 218
233
TITLE: Caffeine-based food supplements and beverages: Trends of consumption for performance purposes and safety concerns
AUTHORS: Bessada, Silvia M. F.; Alves, Rita C.; Oliveira, M. Beatriz P. P. ;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 109
INDEXED IN: Scopus WOS CrossRef: 26
234
TITLE: Coffee silverskin: A review on potential cosmetic applications
AUTHORS: Sílvia M F Bessada; Rita C Alves; Beatriz B P P Oliveira ;
PUBLISHED: 2018, SOURCE: Cosmetics, VOLUME: 5, ISSUE: 1
INDEXED IN: Scopus CrossRef: 104
235
TITLE: COI barcode-HRM as a novel approach for the discrimination of hake species
AUTHORS: Fernandes, Telmo J. R.; Joana Costa ; Oliveira, M. Beatriz P. P. ; Mafra, Isabel;
PUBLISHED: 2018, SOURCE: FISHERIES RESEARCH, VOLUME: 197
INDEXED IN: Scopus WOS CrossRef: 31
236
TITLE: Cold extraction of phenolic compounds from watercress by high hydrostatic pressure: Process modelling and optimization
AUTHORS: Pinela, Jose ; Prieto, M. A.; Barros, Lillian; Carvalho, Ana Maria; Oliveira, M. Beatriz P. P. ; Saraiva, Jorge A.; Ferreira, Isabel C. F. R.;
PUBLISHED: 2018, SOURCE: SEPARATION AND PURIFICATION TECHNOLOGY, VOLUME: 192
INDEXED IN: Scopus WOS CrossRef: 62 Handle
237
TITLE: Corrigendum to: Lipid profile and quality indices of ostrich meat and giblets (Poultry Science (2018) 97 (1073-1081) DOI: 10.3382/ps/pex379)
AUTHORS: Antunes, IC; Ribeiro, MF; Pimentel, FB; Alves, SP ; Oliveira, MBPP ; Bessa, RJB; Quaresma, MAG;
PUBLISHED: 2018, SOURCE: Poultry Science, VOLUME: 97, ISSUE: 8
INDEXED IN: Scopus CrossRef
IN MY: ORCID | CIÊNCIAVITAE
238
TITLE: Cosmetics
AUTHORS: Francisca Rodrigues; María De La Luz Cádiz Gurrea; Antónia A Nunes; Diana Pinto; Ana F Vinha ; Isabel Borrás Linares; Beatriz B P P Oliveira ; Antonio Segura Carretero;
PUBLISHED: 2018, SOURCE: Polyphenols Properties Recovery and Applications
INDEXED IN: Scopus CrossRef: 22
239
TITLE: Design and characterization of mucoadhesive Gelatin-Ethylcellulose microparticles for the delivery of curcumin to the bladder
AUTHORS: Marcela B Oliveira ; Jéssica B Da Silva; Maiara C Montanha; Elza Kimura; Andréa Diniz; Marcos L Bruschi;
PUBLISHED: 2018, SOURCE: Current Drug Delivery, VOLUME: 15, ISSUE: 8
INDEXED IN: Scopus CrossRef: 23
240
TITLE: Development of a microparticulate system containing Brazilian propolis by-product and gelatine for ascorbic acid delivery: evaluation of intestinal cell viability and radical scavenging activity (vol 9, pg 4194, 2018)
AUTHORS: Belloto de Francisco, Lizziane Maria; Pinto, Diana; Rosseto, Helen Cassia; Sica de Toledo, Lucas de Alcantara; dos Santos, Rafaela Said; Costa, Paulo ; Rodrigues, Francisca; Oliveira, M. Beatriz P. P. ; Sarmento, Bruno ; Bruschi, Marcos Luciano;
PUBLISHED: 2018, SOURCE: FOOD & FUNCTION, VOLUME: 9, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef: 2
Page 24 of 67. Total results: 661.

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