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251

TITLE: Ibero–American Consensus on Low- and No-Calorie Sweeteners: Safety, Nutritional Aspects and Benefits in Food and Beverages Full Text
AUTHORS: Lluis Serra-Majem; António Raposo; Javier Aranceta-Bartrina; Gregorio Varela-Moreiras; Caomhan Logue; Hugo Laviada; Susana Socolovsky; Carmen Pérez-Rodrigo; Jorge Aldrete-Velasco; Eduardo Meneses Sierra; Rebeca López-García; Adriana Ortiz-Andrellucchi; Carmen Gómez-Candela; Rodrigo Abreu; Erick Alexanderson; Rolando Álvarez-Álvarez; Ana Álvarez Falcón; Arturo Anadón; France Bellisle; Ina Beristain-Navarrete; Raquel Blasco Redondo; Tommaso Bochicchio; José Camolas; Fernando Cardini; Márcio Carocho; Maria Costa ; Adam Drewnowski; Samuel Durán; Víctor Faundes; Roxana Fernández-Condori; Pedro García-Luna; Juan Garnica; Marcela González-Gross; Carlo La Vecchia; Rosaura Leis; Ana López-Sobaler; Miguel Madero; Ascensión Marcos; Luis Mariscal Ramírez; Danika Martyn; Lorenza Mistura; Rafael Moreno Rojas; José Moreno Villares; José Niño-Cruz; María Oliveira ; Nieves Palacios Gil-Antuñano; Lucía Pérez-Castells; Lourdes Ribas-Barba; Rodolfo Rincón Pedrero; Pilar Riobó; Juan Rivera Medina; Catarina Tinoco de Faria; Roxana Valdés-Ramos; Elsa Vasco; Sandra Wac; Guillermo Wakida; Carmina Wanden-Berghe; Luis Xóchihua Díaz; Sergio Zúñiga-Guajardo; Vasiliki Pyrogianni; Sérgio Cunha Velho de Sousa; ...More
PUBLISHED: 2018, SOURCE: Nutrients, VOLUME: 10, ISSUE: 7

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252

TITLE: Investigation of cellular fatty acid composition of Xanthomonas spp. as chemical markers of productivity and quality of xanthan gum Full Text
AUTHORS: Andrea Lobo Miranda; Samantha Serra Costa; Denilson de Jesus Assis; Bianca Bomfim Andrade; Carolina Oliveira de Souza; Maria Beatriz P P Prior Pinto Oliveira ; Alaise Gil Guimardes; Janice Izabel Druzian;
PUBLISHED: 2018, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 192

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253

TITLE: Irradiation as a feasible post-harvest technology for preservation of mushrooms, vegetables and aromatic plants
AUTHORS: Pinela, J; Reis, F; Pereira, E; Fernandes, A; Oliveira, MBPP ; Antonio, AL; Verde, SC; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: IX CONGRESO IBERICO DE AGROINGENIERIA - LIBROS DE ACTAS

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254

TITLE: Is the nutritional quality of Portuguese processed foods a cause of concern from a public health point of view?
AUTHORS: Tania Goncalves Albuquerque; Beatriz B P P Oliveira ; Mafalda Alexandra Silva; Joana Santos; Helena S Costa;
PUBLISHED: 2018, SOURCE: 2nd International Congress of CiiEM - Translational Research and Innovation in Human and Health Sciences in ANNALS OF MEDICINE, VOLUME: 50

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255

TITLE: Liquorice (Glycyrrhiza glabra): A phytochemical and pharmacological review. Liquorice (Glycyrrhiza glabra ): A Review Full Text
AUTHORS: Pastorino, G; Cornara, L; Soares, S; Rodrigues, F; Oliveira, MBPP ;
PUBLISHED: 2018, SOURCE: Phytotherapy Research, VOLUME: 32, ISSUE: 12

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256

TITLE: Macroalgae-derived ingredients for cosmetic industry-an update
AUTHORS: Pimentel, FB; Rita C. Alves; Rodrigues, F; Oliveira, MBPP ;
PUBLISHED: 2018, SOURCE: Cosmetics, VOLUME: 5, ISSUE: 1

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257

TITLE: Melon seeds flour: a comparison of hydraulic and screw methods
AUTHORS: Diana Pinto; Anabela Costa; Manuel Alvarez Orti; Francisca Rodrigues; Beatriz B P P Oliveira ;
PUBLISHED: 2018, SOURCE: 2nd International Congress of CiiEM - Translational Research and Innovation in Human and Health Sciences in ANNALS OF MEDICINE, VOLUME: 50

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258

TITLE: Natural pigments and colorants in foods and beverages
AUTHORS: Vinha, AF ; Rodrigues, F; Nunes, MA; Oliveira, MBPP ;
PUBLISHED: 2018, SOURCE: Polyphenols: Properties, Recovery, and Applications

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259

TITLE: Novel diagnostic tools for Asian (Apis cerana) and European (Apis mellifera) honey authentication Full Text
AUTHORS: Sonia Soares; Liliana Grazina; Isabel Mafra; Joana Costa ; Alice Pinto, MA ; Duc, HP; Beatriz B P P Oliveira ; Joana S Amaral ;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 105

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260

TITLE: Nutrigenomics and polyphenols
AUTHORS: Nunes, MA; Rodrigues, F; Vinha, AF; Rita C. Alves; Oliveira, MBPP ;
PUBLISHED: 2018, SOURCE: Polyphenols: Properties, Recovery, and Applications

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