Toggle navigation
Publications
Researchers
Institutions
0
Sign In
Federated Authentication
(Click on the image)
Local Sign In
Password Recovery
Register
Sign In
Maria Beatriz Prior Pinto Oliveira
AuthID:
R-000-AN8
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (476)
Review (69)
Book Chapter (51)
Abstract (23)
Proceedings Paper (20)
Article in Press (17)
Correction (3)
Unpublished (3)
Editorial Material (1)
Year Start - End:
1996
1997
1998
1999
2000
2001
2002
2003
2004
2005
2006
2007
2008
2009
2010
2011
2012
2013
2014
2015
2016
2017
2018
2019
2020
2021
2022
2023
2024
2025
2026
-
2026
2025
2024
2023
2022
2021
2020
2019
2018
2017
2016
2015
2014
2013
2012
2011
2010
2009
2008
2007
2006
2005
2004
2003
2002
2001
2000
1999
1998
1997
1996
Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
Title Asc
Title Dsc
Results:
10
20
30
40
50
Confirmed Publications: 663
271
TITLE:
Postharvest changes in the phenolic profile of watercress induced by post-packaging irradiation and modified atmosphere packaging
Full Text
AUTHORS:
Jose Pinela
;
Lillian Barros
;
Joao C M Barreira
;
Ana Maria Carvalho
;
Beatriz B P P Oliveira
;
Celestino Santos Buelga
;
Isabel C F R Ferreira
;
PUBLISHED:
2018
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
254
INDEXED IN:
Scopus
WOS
CrossRef
:
2
IN MY:
ORCID
|
CIÊNCIAVITAE
272
TITLE:
Preliminary study of Actinidia arguta leaves as source of bioactive compounds
AUTHORS:
Diana Almeida; Diana Pinto; Francisca Rodrigues; Ana F Vinha;
Beatriz B P P Oliveira
;
PUBLISHED:
2018
,
SOURCE:
2nd International Congress of CiiEM - Translational Research and Innovation in Human and Health Sciences
in
ANNALS OF MEDICINE,
VOLUME:
50
INDEXED IN:
WOS
IN MY:
ORCID
273
TITLE:
PROCESSING AND PRODUCTS Lipid profile and quality indices of ostrich meat and giblets
AUTHORS:
Antunes, IC; Ribeiro, MF; Pimentel, FB;
Alves, SP
;
Oliveira, MBPP
; Bessa, RJB; Quaresma, MAG;
PUBLISHED:
2018
,
SOURCE:
POULTRY SCIENCE,
VOLUME:
97,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
274
TITLE:
Suitability of lemon balm (Melissa officinalis L.) extract rich in rosmarinic acid as a potential enhancer of functional properties in cupcakes
Full Text
AUTHORS:
Cristina Caleja
;
Lillian Barros
;
Joao C M Barreira
;
Ana Ciric
;
Marina Sokovic
;
Ricardo C Calhelha
;
Beatriz, M
; Oliveira, PP;
Isabel C F R Ferreira
;
PUBLISHED:
2018
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
250
INDEXED IN:
Scopus
WOS
CrossRef
:
1
IN MY:
ORCID
|
CIÊNCIAVITAE
275
TITLE:
Susceptibility of eight Algerian olive cultivars to Bactrocera oleae infestation - a pomological and nutritional quality perspective
Full Text
AUTHORS:
Lynda Medjkouh
;
Anabela Costa
;
Abderezak Tamendjari
; Farid Bekdouche; Khalida Bouarroudj;
Beatriz B P P Oliveira
;
PUBLISHED:
2018
,
SOURCE:
PHYTOPARASITICA,
VOLUME:
46,
ISSUE:
5
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
276
TITLE:
The phytochemical and bioactivity profiles of wild Calluna vulgaris L. flowers
Full Text
AUTHORS:
Francisca Rodrigues
; Teresa Moreira;
Diana Pinto
;
Filipa B Pimentel
;
Anabela S G Costa
;
Antonia Nunes, MA
;
Tania Gonsalves Albuquerque
;
Helena S Costa
; Ana Palmeira de Oliveira;
Ana I Oliveira
; Stefania Sut;
Stefano Dall'Acqua
;
Beatriz B P P Oliveira
;
PUBLISHED:
2018
,
SOURCE:
FOOD RESEARCH INTERNATIONAL,
VOLUME:
111
INDEXED IN:
Scopus
WOS
CrossRef
:
17
IN MY:
ORCID
|
CIÊNCIAVITAE
277
TITLE:
Vitamin C evaluation in foods for infants and young children by a rapid and accurate analytical method
Full Text
AUTHORS:
Mafalda Alexandra Silva
; Tania Goncalves Albuquerque;
Beatriz B P P Oliveira
;
Helena S Costa
;
PUBLISHED:
2018
,
SOURCE:
1st Food Chemistry Conference on Shaping the Future of Food Quality, Health and Safety
in
FOOD CHEMISTRY,
VOLUME:
267
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
278
TITLE:
Xanthan Gum Production by Xanthomonas campestris pv. campestris IBSBF 1866 and 1867 from Lignocellulosic Agroindustrial Wastes
Full Text
AUTHORS:
Juliana Albuquerque da Silva; Lucas Guimaraes Cardoso; Denilson de Jesus Assis; Gleice Valeria P Pacheco Gomes;
Maria Beatriz P P Prior Pinto Oliveira
; Carolina Oliveira de Souza;
Janice Izabel Druzian
;
PUBLISHED:
2018
,
SOURCE:
APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY,
VOLUME:
186,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
:
1
IN MY:
ORCID
|
CIÊNCIAVITAE
279
TITLE:
A comparative study between natural and synthetic antioxidants: Evaluation of their performance after incorporation into biscuits
Full Text
AUTHORS:
Cristina Caleja;
Lillian Barros
; Amilcar L Antonio;
Beatriz B P P Oliveira
;
Isabel C F R Ferreira
;
PUBLISHED:
2017
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
216
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
280
TITLE:
A Comprehensive Review on the Main Honey Authentication Issues: Production and Origin. Honey authentication…
Full Text
AUTHORS:
Sonia Soares
;
Joana S Amaral
;
Maria Beatriz P P Oliveira
;
Isabel Mafra
;
PUBLISHED:
2017
,
SOURCE:
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY,
VOLUME:
16,
ISSUE:
5
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
Add to Marked List
Check All
Export
×
Publication Export Settings
BibTex
EndNote
APA
CSV
PDF
Export Preview
Print
×
Publication Print Settings
HTML
PDF
Print Preview
Page 28 of 67. Total results: 663.
<<
<
24
25
26
27
28
29
30
31
32
>
>>
×
Select Source
This publication has:
2 records from
ISI
2 records from
SCOPUS
2 records from
DBLP
2 records from
Unpaywall
2 records from
Openlibrary
2 records from
Handle
2 records from
DataCite
Please select which records must be used by Authenticus!
×
Preview Publications
© 2026 CRACS & Inesc TEC - All Rights Reserved
Privacy Policy
|
Terms of Service
