301
TITLE: High resolution melting analysis of a COI mini-barcode as a new approach for Penaeidae shrimp species discrimination
AUTHORS: Fernandes, Telmo J. R.; Silva, Catarina R.; Joana Costa ; Oliveira, M. Beatriz P. P. ; Mafra, Isabel;
PUBLISHED: 2017, SOURCE: FOOD CONTROL, VOLUME: 82
INDEXED IN: Scopus WOS CrossRef: 28
302
TITLE: Impact of Preservation Conditions on Fatty Acids, Xanthan Gum Production and Other Characteristics of <i>Xanthomonas campestris</i> pv. <i>mangiferaeindicae</i> IBSBF 2103
AUTHORS: Silva, Graciete S.; Assis, Denilson J.; Druzian, Janice I.; Oliveira, Maria B. P. P. ; Ribeiro, Paulo L. L.; Cordeiro, Soraia M.; Schmidt, Cleber A.;
PUBLISHED: 2017, SOURCE: INDIAN JOURNAL OF MICROBIOLOGY, VOLUME: 57, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 5
304
TITLE: Matrix-normalised real-time PCR approach to quantify soybean as a potential food allergen as affected by thermal processing
AUTHORS: Joana Costa ; Amaral, Joana S. ; Grazina, Liliana; Oliveira, M. Beatriz P. P. ; Mafra, Isabel;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 221
INDEXED IN: Scopus WOS CrossRef: 39
305
306
TITLE: Multivariate characterization of salt and fat content, and the fatty acid profile of pastry and bakery products
AUTHORS: Albuquerque, Tania Goncalves; Santos, Joana; Silva, Mafalda Alexandra; Oliveira, M. Beatriz P. P. ; Costa, Helena S.;
PUBLISHED: 2017, SOURCE: FOOD & FUNCTION, VOLUME: 8, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 15
307
TITLE: Novel quantitative real-time PCR approach to determine safflower (<i>Carthamus tinctorius</i>) adulteration in saffron (<i>Crocus sativus</i>)
AUTHORS: Villa, Caterina; Joana Costa ; Oliveira, M. Beatriz P. P. ; Mafra, Isabel;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 229
INDEXED IN: Scopus WOS CrossRef: 60
308
TITLE: Nutraceutical Potential of New Alfalfa (<i>Medicago sativa</i>) Ingredients for Beverage Preparations
AUTHORS: Guadalupe Soto Zarazua, Maria; Bah, Moustapha; Gomes Costa, Anabela Silvia; Rodrigues, Francisca; Pimentel, Filipa Botelho; Rojas Molina, Isela; Rojas, Alejandra; Prior Pinto Oliveira, Maria Beatriz ;
PUBLISHED: 2017, SOURCE: JOURNAL OF MEDICINAL FOOD, VOLUME: 20, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 20
309
TITLE: Peanut allergy: Clinical relevance and allergen characterisation
AUTHORS: Joana Costa ; Caterina Villa; Telmo J R Fernandes; Beatriz B P P Oliveira ; Isabel Mafra;
PUBLISHED: 2017, SOURCE: Food Allergy Methods of Detection and Clinical Studies
INDEXED IN: Scopus CrossRef
310
TITLE: Peptide selection and antibody generation for the prospective immunorecognition of Cry1Ab16 protein of transgenic maize
AUTHORS: Joana Costa ; Marani, Mariela M.; Grazina, Liliana; Villa, Caterina; Meira, Liliana; Oliveira, M. Beatriz P. P. ; Leite, Jose R. S. A.; Mafra, Isabel;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 231
INDEXED IN: Scopus WOS CrossRef: 2
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