Maria Beatriz Prior Pinto Oliveira


AuthID: R-000-AN8

Confirmed Publications: 661



331
TITLE: Cardioprotective properties of grape seed proanthocyanidins: An update
AUTHORS: Nunes, M. Antonia; Pimentel, Filipa; Costa, Anabela S. G.; Rita C. Alves ; Oliveira, Maria Beatriz P. P. ;
PUBLISHED: 2016, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 57
INDEXED IN: Scopus WOS CrossRef: 60
332
TITLE: Cell-based in vitro models for dermal permeability studies
AUTHORS: Francisca Rodrigues; Maria Beatriz P P Oliveira ;
PUBLISHED: 2016, SOURCE: Concepts and Models for Drug Permeability Studies Cell and Tissue Based in Vitro Culture Models
INDEXED IN: Scopus CrossRef: 4
333
TITLE: Chemical and antioxidant profiles of acorn tissues from <i>Quercus</i> spp.: Potential as new industrial raw materials
AUTHORS: Vinha, A. F. ; Costa, A. S. G.; Barreira, Joao C. M.; Pacheco, R.; Oliveira, M. Beatriz P. P. ;
PUBLISHED: 2016, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 94
INDEXED IN: Scopus WOS CrossRef: 53
334
TITLE: Cholesterol determination in foods: Comparison between high performance and ultra-high performance liquid chromatography
AUTHORS: Albuquerque, Tania Goncalves; Oliveira, M. Beatriz P. P. ; Sanches Silva, Ana; Costa, Helena S.;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 193
INDEXED IN: Scopus WOS CrossRef: 64
335
TITLE: Combined effects of matrix and gene marker on the real-time PCR detection of wheat
AUTHORS: Martin Fernandez, Begona; Joana Costa ; Prior Pinto Oliveira, Maria Beatriz ; Lopez Ruiz, Beatriz; Mafra, Isabel;
PUBLISHED: 2016, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 51, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 10
336
TITLE: Cottage cheeses functionalized with fennel and chamomile extracts: Comparative performance between free and microencapsulated forms
AUTHORS: Caleja, Cristina; Ribeiro, Andreia ; Barros, Lillian; Barreira, Joao C. M.; Antonio, Amilcar L.; Oliveira, M. Beatriz P. P. ; Barreiro, Maria Filomena ; Ferreira, Isabel C. F. R.;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 199
INDEXED IN: Scopus WOS CrossRef: 38
337
TITLE: Effect of <i>Bactrocera</i> <i>oleae</i> on phenolic compounds and antioxidant and antibacterial activities of two Algerian olive cultivars
AUTHORS: Medjkouh, Lynda; Tamendjari, Abderezak; Rita C. Alves ; Araujo, Mariana; Oliveira, M. Beatriz P. P. ;
PUBLISHED: 2016, SOURCE: FOOD & FUNCTION, VOLUME: 7, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 9
338
TITLE: Electrochemical magnetoassay coupled to PCR as a quantitative approach to detect the soybean transgenic event GTS40-3-2 in foods
AUTHORS: Lorena Manzanares Palenzuela, C.; Mafra, Isabel; Joana Costa ; Fatima Barroso, M. ; de los Santos Alvarez, Noemi; Delerue Matos, Cristina ; Oliveira, M. Beatriz P. P. ; Jesus Lobo Castanon, M.; Lopez Ruiz, Beatriz;
PUBLISHED: 2016, SOURCE: SENSORS AND ACTUATORS B-CHEMICAL, VOLUME: 222
INDEXED IN: Scopus WOS CrossRef: 19
339
TITLE: Exploiting DNA mini-barcodes as molecular markers to authenticate saffron (<i>Crocus sativus</i> L.)
AUTHORS: Villa, Caterina; Joana Costa ; Meira, Liliana; Oliveira, M. Beatriz P. P. ; Mafra, Isabel;
PUBLISHED: 2016, SOURCE: FOOD CONTROL, VOLUME: 65
INDEXED IN: Scopus WOS CrossRef: 41
340
TITLE: Exploring the antioxidant potentiality of two food by-products into a topical cream: stability<i>, in vitro</i> and <i>in viv</i>o evaluation
AUTHORS: Rodrigues, F.; Sarmento, B. ; Amaral, M. Helena ; Oliveira, M. Beatriz P. P. ;
PUBLISHED: 2016, SOURCE: DRUG DEVELOPMENT AND INDUSTRIAL PHARMACY, VOLUME: 42, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 34
Page 34 of 67. Total results: 661.

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