Maria Beatriz Prior Pinto Oliveira


AuthID: R-000-AN8

Confirmed Publications: 590



351
TITLE: Assessing the variability of the fatty acid profile and cholesterol content of meat sausages
AUTHORS: Amaral, JS ; Soares, S; Mafra, I; Beatriz B P P Oliveira ;
PUBLISHED: 2014, SOURCE: RIVISTA ITALIANA DELLE SOSTANZE GRASSE, VOLUME: 91, ISSUE: 4
INDEXED IN: Scopus WOS
IN MY: ORCID | CIÊNCIAVITAE
352
TITLE: Assessment of nutritional and metabolic profiles of pea shoots: The new ready-to-eat baby-leaf vegetable  Full Text
AUTHORS: Santos, J; Herrero, M; Mendiola, JA; Oliva Teles, MT ; Ibanez, E; Delerue Matos, C ; Oliveira, MBPP ;
PUBLISHED: 2014, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 58
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
353
TITLE: Authentication of a traditional game meat sausage (Alheira) by species-specific PCR assays to detect hare, rabbit, red deer, pork and cow meats  Full Text
AUTHORS: Amaral, JS ; Santos, CG; Melo, VS; Oliveira, MBPP ; Mafra, I;
PUBLISHED: 2014, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 60
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
354
355
TITLE: Development of a Novel Methodology for the Analysis of Ergosterol in Mushrooms  Full Text
AUTHORS: Joao C M Barreira; Beatriz B P P Oliveira ; Isabel C F R Ferreira;
PUBLISHED: 2014, SOURCE: FOOD ANALYTICAL METHODS, VOLUME: 7, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
356
357
358
359
360
TITLE: Factors Affecting Acrylamide Levels in Coffee Beverages
AUTHORS: Soares, CMD; Rita C. Alves ; Oliveira, MBPP ;
PUBLISHED: 2014, SOURCE: Coffee in Health and Disease Prevention
INDEXED IN: Scopus CrossRef
IN MY: ORCID | CIÊNCIAVITAE
Page 36 of 59. Total results: 590.

footer slogan

Useful Links

Get Help

© 2026 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service