Maria Beatriz Prior Pinto Oliveira


AuthID: R-000-AN8

Confirmed Publications: 661



351
TITLE: Modified atmosphere packaging and post-packaging irradiation of <i>Rumex induratus</i> leaves: a comparative study of postharvest quality changes
AUTHORS: Pinela, Jose ; Barreira, Joao C. M.; Barros, Lillian; Verde, Sandra Cabo; Antonio, Amilcar L.; Oliveira, M. Beatriz P. P. ; Carvalho, Ana Maria; Ferreira, Isabel C. F. R.;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 53, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 12
352
TITLE: Modified atmosphere packaging of precooked vegetables: Effect on physicochemical properties and sensory quality
AUTHORS: Barbosa, Carla; Alves, M. Rui ; Rocha, Susana; Oliveira, M. Beatriz P. P. ;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 194
INDEXED IN: Scopus WOS CrossRef: 25
353
TITLE: Natural phytochemicals and probiotics as bioactive ingredients for functional foods: Extraction, biochemistry and protected-delivery technologies
AUTHORS: da Silva, Beatriz Vieira; Barreira, Joao C. M.; Oliveira, M. Beatriz P. P. ;
PUBLISHED: 2016, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 50
INDEXED IN: Scopus WOS CrossRef: 201
354
TITLE: New Trends in Food Allergens Detection: Toward Biosensing Strategies
AUTHORS: Rita C. Alves ; Fatima Barroso, M. ; Begona Gonzalez Garcia, Maria; Oliveira, M. Beatriz P. P. ; Delerue Matos, Cristina ;
PUBLISHED: 2016, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 56, ISSUE: 14
INDEXED IN: Scopus WOS CrossRef: 111
355
TITLE: Nutritional and phytochemical composition of <i>Annona cherimola</i> Mill. fruits and by-products: Potential health benefits
AUTHORS: Albuquerque, Tania Goncalves; Santos, Filipa; Sanches Silva, Ana; Oliveira, M. Beatriz ; Bento, Ana Cristina; Costa, Helena S.;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 193
INDEXED IN: Scopus WOS CrossRef: 88
356
TITLE: Nuts as Sources of Nutrients
AUTHORS: Barreira, JCM; Oliveira, MBPP ; Ferreira, ICFR;
PUBLISHED: 2016, SOURCE: Wild Plants, Mushrooms and Nuts: Functional Food Properties and Applications
INDEXED IN: Scopus CrossRef
IN MY: ORCID | CIÊNCIAVITAE
357
TITLE: Olive by-products for functional and food applications: Challenging opportunities to face environmental constraints
AUTHORS: Nunes, M. Antonia; Pimentel, Filipa B.; Costa, Anabela S. G.; Rita C. Alves ; Oliveira, M. Beatriz P. P. ;
PUBLISHED: 2016, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 35
INDEXED IN: Scopus WOS CrossRef: 202
358
TITLE: Optimization of microwave-assisted extraction of hydrophilic and lipophilic antioxidants from a surplus tomato crop by response surface methodology
AUTHORS: Pinela, Jose ; Prieto, M. A.; Barreiro, Maria Filomena ; Carvalho, Ana Maria; Oliveira, M. Beatriz P. P. ; Vazquez, J. A.; Ferreira, Isabel C. F. R.;
PUBLISHED: 2016, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 98
INDEXED IN: Scopus WOS CrossRef: 36
359
TITLE: Permeation of topically applied caffeine from a food by-product in cosmetic formulations: Is nanoscale <i>in vitro</i> approach an option?
AUTHORS: Rodrigues, Francisca; Alves, Ana Catarina; Nunes, Claudia ; Sarmento, Bruno ; Amaral, M. Helena ; Reis, Salette ; Oliveira, M. Beatriz P. P. ;
PUBLISHED: 2016, SOURCE: INTERNATIONAL JOURNAL OF PHARMACEUTICS, VOLUME: 513, ISSUE: 1-2
INDEXED IN: Scopus WOS CrossRef: 53
360
TITLE: Phenolic profile and antioxidant activity of <i>Coleostephus</i> <i>myconis</i> (L.) Rchb.f.: An underexploited and highly disseminated species
AUTHORS: Bessada, Silvia M. F.; Barreira, Joao C. M.; Barros, Lillian; Ferreira, Isabel C. F. R.; Oliveira, M. Beatriz P. P. ;
PUBLISHED: 2016, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 89
INDEXED IN: Scopus WOS CrossRef: 270
Page 36 of 67. Total results: 661.

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