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Maria Beatriz Prior Pinto Oliveira
AuthID:
R-000-AN8
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (474)
Review (70)
Book Chapter (51)
Proceedings Paper (29)
Abstract (23)
Article in Press (7)
Correction (3)
Unpublished (3)
Editorial Material (1)
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Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
Title Asc
Title Dsc
Results:
10
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Confirmed Publications: 661
391
TITLE:
Exquisite wild mushrooms as a source of dietary fiber: Analysis in electron-beam irradiated samples
AUTHORS:
Fernandes, Angela; Barreira, Joao C. M.; Antonio, Amilcar L.; Morales, Patricia; Fernandez Ruiz, Virginia; Martins, Anabela;
Oliveira, M. Beatriz P. P.
; Ferreira, Isabel C. F. R.;
PUBLISHED:
2015
,
SOURCE:
LWT-FOOD SCIENCE AND TECHNOLOGY,
VOLUME:
60,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
:
31
392
TITLE:
Factors Affecting Acrylamide Levels in Coffee Beverages
AUTHORS:
Cristina M D Soares;
Rita C. Alves
;
Beatriz B P P Oliveira
;
PUBLISHED:
2015
,
SOURCE:
Coffee in Health and Disease Prevention
INDEXED IN:
Scopus
CrossRef
:
10
393
TITLE:
Game: Types and Composition
AUTHORS:
Costa H.; Mafra I.;
Oliveira M.B.P.P.
;
Amaral J.S.
;
PUBLISHED:
2015
,
SOURCE:
Encyclopedia of Food and Health
INDEXED IN:
Scopus
CrossRef
:
15
Handle
394
TITLE:
Genetically Modified Organism Analysis as Affected by DNA Degradation
AUTHORS:
Telmo J R Fernandes;
Joana Costa
;
Alexandra Plácido
; Caterina Villa; Liliana Grazina; Liliana Meira;
Maria Beatriz P P Oliveira
; Isabel Mafra;
PUBLISHED:
2015
,
SOURCE:
Genetically Modified Organisms in Food Production Safety Regulation and Public Health
INDEXED IN:
Scopus
CrossRef
:
6
Unpaywall
395
TITLE:
How does electron beam irradiation dose affect the chemical and antioxidant profiles of wild dried <i>Amanita</i> mushrooms?
AUTHORS:
Fernandes, Angela; Barreira, Joao C. M.; Antonio, Amilcar L.; Rafalski, Andrzej;
Oliveira, M. Beatriz P. P.
; Martins, Anabela; Ferreira, Isabel C. F. R.;
PUBLISHED:
2015
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
182
INDEXED IN:
Scopus
WOS
CrossRef
:
29
396
TITLE:
Identification of duck, partridge, pheasant, quail, chicken and turkey meats by species-specific PCR assays to assess the authenticity of traditional game meat <i>Alheira</i> sausages
AUTHORS:
Amaral, Joana S.
; Santos, Cristina G.; Melo, Vitor S.;
Joana Costa
;
Oliveira, M. Beatriz P. P.
; Mafra, Isabel;
PUBLISHED:
2015
,
SOURCE:
FOOD CONTROL,
VOLUME:
47
INDEXED IN:
Scopus
WOS
CrossRef
:
42
Handle
397
TITLE:
Impact of boiling on phytochemicals and antioxidant activity of green vegetables consumed in the Mediterranean diet
AUTHORS:
Vinha, Ana F.
;
Rita C. Alves
; Barreira, Sergio V. P.; Costa, Anabela S. G.;
Oliveira, M. Beatriz P. P.
;
PUBLISHED:
2015
,
SOURCE:
FOOD & FUNCTION,
VOLUME:
6,
ISSUE:
4
INDEXED IN:
Scopus
WOS
CrossRef
:
27
398
TITLE:
Improving DNA isolation from honey for the botanical origin identification
AUTHORS:
Soares, Sonia;
Amaral, Joana S.
;
Oliveira, Maria Beatriz P. P.
; Mafra, Isabel;
PUBLISHED:
2015
,
SOURCE:
FOOD CONTROL,
VOLUME:
48
INDEXED IN:
Scopus
WOS
CrossRef
:
78
Handle
399
TITLE:
In Silico Peptide Prediction for Antibody Generation to Recognize 5-Enolpyruvylshikimate-3-Phosphate Synthase (EPSPS) in Genetically Modified Organisms
AUTHORS:
Marani, Mariela M.;
Joana Costa
; Mafra, Isabel;
Oliveira, Maria Beatriz P. P.
; Camperi, Silvia A.; de Souza Almeida Leite, Jose Roberto;
PUBLISHED:
2015
,
SOURCE:
BIOPOLYMERS,
VOLUME:
104,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
:
9
400
TITLE:
Iodine enrichment of rainbow trout flesh by dietary supplementation with the red seaweed <i>Gracilaria</i> <i>vermiculophylla</i>
AUTHORS:
Valente, LMP
;
Rema, P
; Ferraro, V;
Pintado, M
;
Sousa PInto, Isabel
;
Luís Miguel Cunha
;
Oliveira, MB
; Araújo, M;
PUBLISHED:
2015
,
SOURCE:
AQUACULTURE,
VOLUME:
446
INDEXED IN:
Scopus
WOS
CrossRef
:
51
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