Maria Beatriz Prior Pinto Oliveira


AuthID: R-000-AN8

Confirmed Publications: 661



421
TITLE: Assessing hazelnut allergens by protein- and DNA-based approaches: LC-MS/MS, ELISA and real-time PCR
AUTHORS: Joana Costa ; Ansari, Parisa; Mafra, Isabel; Oliveira, M. Beatriz P. P. ; Baumgartner, Sabine;
PUBLISHED: 2014, SOURCE: ANALYTICAL AND BIOANALYTICAL CHEMISTRY, VOLUME: 406, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 42
422
TITLE: Assessing the variability of the fatty acid profile and cholesterol content of meat sausages
AUTHORS: Amaral, J. S. ; Soares, S.; Mafra, I.; Oliveira, M. Beatriz P. P. ;
PUBLISHED: 2014, SOURCE: RIVISTA ITALIANA DELLE SOSTANZE GRASSE, VOLUME: 91, ISSUE: 4
INDEXED IN: Scopus WOS
423
TITLE: Assessment of nutritional and metabolic profiles of pea shoots: The new ready-to-eat baby-leaf vegetable  Full Text
AUTHORS: Santos, J; Herrero, M; Mendiola, JA; Oliva Teles, MT ; Ibanez, E; Delerue Matos, C ; Oliveira, MBPP ;
PUBLISHED: 2014, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 58
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
424
TITLE: Authentication of a traditional game meat sausage (<i>Alheira</i>) by species-specific PCR assays to detect hare, rabbit, red deer, pork and cow meats
AUTHORS: Amaral, Joana S. ; Santos, Cristina G.; Melo, Vitor S.; Oliveira, M. Beatriz P. P. ; Mafra, Isabel;
PUBLISHED: 2014, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 60
INDEXED IN: Scopus WOS CrossRef: 49 Handle
425
TITLE: Combined Effects of Electron-Beam Irradiation and Storage Time on the Chemical and Antioxidant Parameters of Wild <i>Macrolepiota procera</i> Dried Samples
AUTHORS: Fernandes, Angela; Barreira, Joao C. M. ; Antonio, Amilcar L.; Oliveira, M. Beatriz P. P. ; Martins, Anabela; Ferreira, Isabel C. F. R. ;
PUBLISHED: 2014, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 7, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 24
426
TITLE: Development of a Novel Methodology for the Analysis of Ergosterol in Mushrooms
AUTHORS: Barreira, Joao C. M.; Oliveira, M. Beatriz P. P. ; Ferreira, Isabel C. F. R.;
PUBLISHED: 2014, SOURCE: FOOD ANALYTICAL METHODS, VOLUME: 7, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 94
427
TITLE: Effect of elevated carbon dioxide (CO<sub>2</sub>) on phenolic acids, flavonoids, tocopherols, tocotrienols, γ-oryzanol and antioxidant capacities of rice (<i>Oryza sativa</i> L.)
AUTHORS: Goufo, Piebiep; Pereira, Jose ; Figueiredo, Nuno; Oliveira, M. Beatriz P. P. ; Carranca, Corina; Rosa, Eduardo A. S. ; Trindade, Henrique;
PUBLISHED: 2014, SOURCE: JOURNAL OF CEREAL SCIENCE, VOLUME: 59, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 51
428
TITLE: Effect of peel and seed removal on the nutritional value and antioxidant activity of tomato (<i>Lycopersicon esculentum</i> L.) fruits
AUTHORS: Vinha, Ana F. ; Rita C. Alves ; Barreira, Sergio V. P.; Ana Castro ; Costa, Anabela S. G.; Oliveira, M. Beatriz P. P. ;
PUBLISHED: 2014, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 55, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 77
429
TITLE: Effect of sprouting and light cycle on antioxidant activity of <i>Brassica oleracea</i> varieties
AUTHORS: Vale, Ana Paula; Cidade, Honorina ; Pinto, Madalena ; Oliveira, M. Beatriz P. P. ;
PUBLISHED: 2014, SOURCE: FOOD CHEMISTRY, VOLUME: 165
INDEXED IN: Scopus WOS CrossRef: 48
430
TITLE: Effects of gamma irradiation on chemical composition and antioxidant potential of processed samples of the wild mushroom <i>Macrolepiota procera</i>
AUTHORS: Fernandes, Angela; Barreira, Joao C. M. ; Antonio, Amilcar L.; Oliveira, M. Beatriz P. P. ; Martins, Anabela; Ferreira, Isabel C. F. R.;
PUBLISHED: 2014, SOURCE: FOOD CHEMISTRY, VOLUME: 149
INDEXED IN: Scopus WOS CrossRef: 28
Page 43 of 67. Total results: 661.

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