431
TITLE: Effects of gamma irradiation on macro and microelements of <i>Boletus edulis</i> Bull.: Fr. and <i>Hydnum repandum</i> L: Fr.
AUTHORS: Fernandes, A.; Barreira, J. C. M.; Antonio, A. L.; Morales, P.; Fernandez Ruiz, V; Oliveira, M. B. P. P. ; Martins, A.; Ferreira, I. C. F. R.;
PUBLISHED: 2014, SOURCE: 62nd International Congress and Annual Meeting of the Society-of-Medicinal-Plant-and-Natural-Product-Research in PLANTA MEDICA, VOLUME: 80, ISSUE: 16
INDEXED IN: WOS
432
TITLE: Electron-beam irradiation at low doses preserves dietary fiber content in <i>Boletus edulis</i> Bull.: Fr. wild mushroom
AUTHORS: Fernandes, A.; Barreira, J. C. M.; Antonio, A. L.; Morales, P.; Fernandez, V; Oliveira, M. B. P. P. ; Martins, A.; Ferreira, I. C. F. R.;
PUBLISHED: 2014, SOURCE: 62nd International Congress and Annual Meeting of the Society-of-Medicinal-Plant-and-Natural-Product-Research in PLANTA MEDICA, VOLUME: 80, ISSUE: 16
INDEXED IN: WOS CrossRef
433
TITLE: Evaluation of Tensile Retention of Y-TZP Crowns After Long-term Aging: Effect of the Core Substrate and Crown Surface Conditioning  Full Text
AUTHORS: Amaral, R.; Rippe, M.; Oliveira, B. G. ; Cesar, P. F.; Bottino, M. A.; Valandro, L. F.;
PUBLISHED: 2014, SOURCE: OPERATIVE DENTISTRY, VOLUME: 39, ISSUE: 6
INDEXED IN: WOS CrossRef: 14
IN MY: ORCID
434
TITLE: Feasibility of electron-beam irradiation to preserve wild dried mushrooms: Effects on chemical composition and antioxidant activity
AUTHORS: Fernandes, Angela; Barreira, Joao C. M.; Antonio, Amilcar L.; Oliveira, M. Beatriz P. P. ; Martins, Anabela; Ferreira, Isabel C. F. R.;
PUBLISHED: 2014, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 22
INDEXED IN: Scopus WOS CrossRef: 42
435
TITLE: Fresh-cut aromatic herbs: Nutritional quality stability during shelf-life
AUTHORS: Santos, J.; Herrero, M.; Mendiola, J. A.; Oliva Teles, M. T. ; Ibanez, E.; Delerue Matos, C. ; Oliveira, M. B. P. P. ;
PUBLISHED: 2014, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 59, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 55
436
TITLE: Individual phenolic profile and antioxidant activity of vegetative parts from cultivated or wild growing <i>Fragaria vesca</i> L.
AUTHORS: Dias, M., I; Barros, L.; Oliveira, M. B. P. P. ; Santos Buelga, C.; Ferreira, I. C. F. R.;
PUBLISHED: 2014, SOURCE: 62nd International Congress and Annual Meeting of the Society-of-Medicinal-Plant-and-Natural-Product-Research in PLANTA MEDICA, VOLUME: 80, ISSUE: 16
INDEXED IN: WOS CrossRef
437
TITLE: Iron oxide/gold core/shell nanomagnetic probes and CdS biolabels for amplified electrochemical immunosensing of <i>Salmonella typhimurium</i>
AUTHORS: Freitas, M.; Viswanathan, S.; Nouws, H. P. A. ; Oliveira, M. B. P. P. ; Delerue Matos, C. ;
PUBLISHED: 2014, SOURCE: BIOSENSORS & BIOELECTRONICS, VOLUME: 51
INDEXED IN: Scopus WOS CrossRef: 68
438
TITLE: Long-term feeding of vegetable oils to Senegalese sole until market size: Effects on growth and flesh quality. Recovery of fatty acid profiles by a fish oil finishing diete
AUTHORS: Reis, Bruno; Cabral, Eduarda M.; Fernandes, Telmo J. R.; Castro Cunha, Manuela; Oliveira, Maria Beatriz P. P. ; Luís Miguel Cunha ; Valente, Luisa M. P. ;
PUBLISHED: 2014, SOURCE: AQUACULTURE, VOLUME: 434
INDEXED IN: Scopus WOS CrossRef: 31
440
TITLE: Nutritional and antioxidant contributions of Laurus nobilis L. leaves: Would be more suitable a wild or a cultivated sample?
AUTHORS: Dias, Maria Ines; Barros, Lillian; Duenas, Montserrat; Rita C. Alves ; Oliveira, M. Beatriz P. P. ; Santos Buelga, Celestino; Ferreira, Isabel C. F. R.;
PUBLISHED: 2014, SOURCE: FOOD CHEMISTRY, VOLUME: 156
INDEXED IN: Scopus WOS CrossRef: 68
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