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Maria Beatriz Prior Pinto Oliveira
AuthID:
R-000-AN8
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (444)
Review (61)
Book Chapter (45)
Abstract (16)
Proceedings Paper (13)
Article in Press (11)
Correction (3)
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Confirmed Publications: 593
441
TITLE:
Chemical Characterization of "Alcaparras" Stoned Table Olives from Northeast Portugal
Full Text
AUTHORS:
Sousa, A;
Susana Casal
;
Bento, A
; Malheiro, R;
Oliveira, MBPP
;
Pereira, JA
;
PUBLISHED:
2011
,
SOURCE:
MOLECULES,
VOLUME:
16,
ISSUE:
11
INDEXED IN:
Scopus
WOS
CrossRef
:
13
Handle
IN MY:
ORCID
|
CIÊNCIAVITAE
442
TITLE:
Current Trends in Liquid-Liquid Microextraction for Analysis of Pesticide Residues in Food and Water
AUTHORS:
Sara C.;
Fernandes, J. O.
;
Beatriz B P.P. Oliveir
;
PUBLISHED:
2011
,
SOURCE:
Pesticides - Strategies for Pesticides Analysis
INDEXED IN:
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
443
TITLE:
Dietary antioxidant supplements: Benefits of their combined use
Full Text
AUTHORS:
Ivone M C Almeida
;
Joao C M Barreira
;
Beatriz B P P Oliveira
;
Isabel C F R Ferreira
;
PUBLISHED:
2011
,
SOURCE:
FOOD AND CHEMICAL TOXICOLOGY,
VOLUME:
49,
ISSUE:
12
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
444
TITLE:
DNA-based biosensor for the electrocatalytic determination of antioxidant capacity in beverages
Full Text
AUTHORS:
Barroso, MF
;
de los Santos Alvarez, N
; Lobo Castanon, MJ; Miranda Ordieres, AJ;
Delerue Matos, C
;
Oliveira, MBPP
;
Tunon Blanco, P
;
PUBLISHED:
2011
,
SOURCE:
BIOSENSORS & BIOELECTRONICS,
VOLUME:
26,
ISSUE:
5
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
445
TITLE:
Electrocatalytic evaluation of DNA damage by superoxide radical for antioxidant capacity assessment
Full Text
AUTHORS:
Barroso, MF
;
de los Santos Alvarez, N
; Lobo Castanon, MJ; Miranda Ordieres, AJ;
Delerue Matos, C
;
Oliveira, MBPP
;
Tunon Blanco, P
;
PUBLISHED:
2011
,
SOURCE:
JOURNAL OF ELECTROANALYTICAL CHEMISTRY,
VOLUME:
659,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
446
TITLE:
Electrochemical DNA-sensor for evaluation of total antioxidant capacity of flavours and flavoured waters using superoxide radical damage
Full Text
AUTHORS:
Barroso, MF
;
Delerue Matos, C
;
Oliveira, MBPP
;
PUBLISHED:
2011
,
SOURCE:
BIOSENSORS & BIOELECTRONICS,
VOLUME:
26,
ISSUE:
9
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
447
TITLE:
Evaluation of the total antioxidant capacity of flavored water and electrochemical purine damage by sulfate radicals using a purine-based sensor
Full Text
AUTHORS:
Barroso, MF
;
Delerue Matos, C
;
Oliveira, MBPP
;
PUBLISHED:
2011
,
SOURCE:
ELECTROCHIMICA ACTA,
VOLUME:
56,
ISSUE:
24
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
448
TITLE:
Flavored Waters: Influence of Ingredients on Antioxidant Capacity and Terpenoid Profile by HS-SPME/GC-MS
Full Text
AUTHORS:
Fatima F Barroso
;
Noronha, JP
;
Cristina Delerue Matos
;
Oliveira, MBPP
;
PUBLISHED:
2011
,
SOURCE:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
VOLUME:
59,
ISSUE:
9
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
449
TITLE:
Mercury, cadmium, lead and arsenic levels in three pelagic fish species from the Atlantic Ocean: Intra- and inter-specific variability and human health risks for consumption
Full Text
AUTHORS:
Conceição Santos
;
Morais, S
;
Ramos, S
;
Delerue Matos, C
;
Oliveira, MBPP
;
PUBLISHED:
2011
,
SOURCE:
FOOD AND CHEMICAL TOXICOLOGY,
VOLUME:
49,
ISSUE:
4
INDEXED IN:
Scopus
WOS
CrossRef
:
245
IN MY:
ORCID
|
CIÊNCIAVITAE
450
TITLE:
Nitrate and nitrite contents of fresh vegetable samples: A review
AUTHORS:
Correia, M
;
Oliveira, MBPP
;
Delerue Matos, C
;
PUBLISHED:
2011
,
SOURCE:
Nutritional Insights and Food Safety
INDEXED IN:
Scopus
IN MY:
ORCID
|
CIÊNCIAVITAE
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