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Maria Beatriz Prior Pinto Oliveira
AuthID:
R-000-AN8
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (442)
Review (60)
Book Chapter (45)
Abstract (16)
Proceedings Paper (13)
Article in Press (11)
Correction (3)
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Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
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Title Dsc
Results:
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Confirmed Publications: 590
491
TITLE:
Fast low-pressure gas chromatography-mass spectrometry method for the determination of multiple pesticides in grapes, musts and wines
Full Text
AUTHORS:
Cunha, SC
;
Fernandes, J. O.
;
Alves, A
;
Oliveira, MBPP
;
PUBLISHED:
2009
,
SOURCE:
JOURNAL OF CHROMATOGRAPHY A,
VOLUME:
1216,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
:
66
IN MY:
ORCID
|
CIÊNCIAVITAE
492
TITLE:
Fatty Acids. GC Analysis
AUTHORS:
Beatriz Oliveira
;
Susana Casal
;
PUBLISHED:
2009
,
SOURCE:
Encyclopedia of Chromatography, Third Edition (Print Version)
INDEXED IN:
CrossRef
:
1
IN MY:
ORCID
|
CIÊNCIAVITAE
493
TITLE:
Flavoured versus natural waters: Macromineral (Ca, Mg, K, Na) and micromineral (Fe, Cu, Zn) contents
Full Text
AUTHORS:
Fatima F Barroso
;
Aurora Silva
;
Sandra Ramos
;
Oliva Teles, MT
;
Cristina Delerue Matos
;
Goreri G F Sales
;
Oliveira, MBPP
;
PUBLISHED:
2009
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
116,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
:
18
IN MY:
ORCID
|
CIÊNCIAVITAE
494
TITLE:
HEALTH BENEFITS OF COFFEE: MYTH OR REALITY?
Full Text
AUTHORS:
Rita C. Alves
;
Susana Casal
;
Beatriz Oliveira
;
PUBLISHED:
2009
,
SOURCE:
QUIMICA NOVA,
VOLUME:
32,
ISSUE:
8
INDEXED IN:
Scopus
WOS
IN MY:
ORCID
495
TITLE:
Nutritional, Fatty Acid and Triacylglycerol Profiles of Castanea sativa Mill. Cultivars: A Compositional and Chemometric Approach
Full Text
AUTHORS:
Joao C M Barreira
;
Susana Casal
;
Isabel C F R Ferreira
;
Beatriz B P P Oliveira
;
Jose Alberto Pereira
;
PUBLISHED:
2009
,
SOURCE:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
VOLUME:
57,
ISSUE:
7
INDEXED IN:
Scopus
WOS
CrossRef
:
51
IN MY:
ORCID
|
CIÊNCIAVITAE
496
TITLE:
Optimization of matrix solid-phase dispersion extraction method for the analysis of isoflavones in Trifolium pratense
Full Text
AUTHORS:
Tatiana Visnevschi Necrasov
;
Sara C Cunha
;
ENunes, MESNunes
;
Beatriz B P P Oliveira
;
PUBLISHED:
2009
,
SOURCE:
JOURNAL OF CHROMATOGRAPHY A,
VOLUME:
1216,
ISSUE:
18
INDEXED IN:
Scopus
WOS
CrossRef
:
43
IN MY:
ORCID
|
CIÊNCIAVITAE
497
TITLE:
Survey of trace elements (Al, As, Cd, Cr, Co, Hg, Mn, Ni, Pb, Se, and Si) in retail samples of flavoured and bottled waters
Full Text
AUTHORS:
Barroso, MF
;
Ramos, S
;
Oliva Teles, MT
;
Delerue Matos, C
;
Sales, MGF
;
Oliveira, MBPP
;
PUBLISHED:
2009
,
SOURCE:
FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE,
VOLUME:
2,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
498
TITLE:
Tocopherols in espresso coffee: Analytical method development and validation
Full Text
AUTHORS:
Rita C. Alves
;
Susana Casal
;
Beatriz B P P Oliveira
;
PUBLISHED:
2009
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
115,
ISSUE:
4
INDEXED IN:
Scopus
WOS
CrossRef
:
21
IN MY:
ORCID
|
CIÊNCIAVITAE
499
TITLE:
Vitamin E Profile as a Reliable Authenticity Discrimination Factor between Chestnut (Castanea sativa Mill.) Cultivars
Full Text
AUTHORS:
Joao C M Barreira
;
Rita C. Alves
;
Susana Casal
;
Isabel C F R Ferreira
;
Beatriz B P P Oliveira
;
Jose Alberto Pereira
;
PUBLISHED:
2009
,
SOURCE:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
VOLUME:
57,
ISSUE:
12
INDEXED IN:
Scopus
WOS
CrossRef
:
36
IN MY:
ORCID
|
CIÊNCIAVITAE
500
TITLE:
Antioxidant activities of the extracts from chestnut flower, leaf, skins and fruit
Full Text
AUTHORS:
Joao C M Barreira
;
Isabel C F R Ferreira
;
Beatriz B P P Oliveira
;
Jose Alberto Pereira
;
PUBLISHED:
2008
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
107,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
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