Maria Beatriz Prior Pinto Oliveira


AuthID: R-000-AN8

Confirmed Publications: 549



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TITLE: Susceptibility of eight Algerian olive cultivars to Bactrocera oleae infestation - a pomological and nutritional quality perspective  Full Text
AUTHORS: Lynda Medjkouh; Anabela Costa; Abderezak Tamendjari; Farid Bekdouche; Khalida Bouarroudj; Beatriz B P P Oliveira ;
PUBLISHED: 2018, SOURCE: PHYTOPARASITICA, VOLUME: 46, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
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TITLE: Vitamin C evaluation in foods for infants and young children by a rapid and accurate analytical method  Full Text
AUTHORS: Mafalda Alexandra Silva; Tania Goncalves Albuquerque; Beatriz B P P Oliveira ; Helena S Costa;
PUBLISHED: 2018, SOURCE: 1st Food Chemistry Conference on Shaping the Future of Food Quality, Health and Safety in FOOD CHEMISTRY, VOLUME: 267
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
167
TITLE: Xanthan Gum Production by Xanthomonas campestris pv. campestris IBSBF 1866 and 1867 from Lignocellulosic Agroindustrial Wastes  Full Text
AUTHORS: Juliana Albuquerque da Silva; Lucas Guimaraes Cardoso; Denilson de Jesus Assis; Gleice Valeria P Pacheco Gomes; Maria Beatriz P P Prior Pinto Oliveira ; Carolina Oliveira de Souza; Janice Izabel Druzian;
PUBLISHED: 2018, SOURCE: APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, VOLUME: 186, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID
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TITLE: A comparative study between natural and synthetic antioxidants: Evaluation of their performance after incorporation into biscuits  Full Text
AUTHORS: Cristina Caleja; Lillian Barros; Amilcar L Antonio; Beatriz B P P Oliveira ; Isabel C F R Ferreira;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 216
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
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TITLE: A Comprehensive Review on the Main Honey Authentication Issues: Production and Origin. Honey authentication…  Full Text
AUTHORS: Sonia Soares; Joana S Amaral; Maria Beatriz P P Oliveira ; Isabel Mafra;
PUBLISHED: 2017, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, VOLUME: 16, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
170
TITLE: Advances on the molecular characterization, clinical relevance, and detection methods of Gadiform parvalbumin allergens  Full Text
AUTHORS: Telmo J R Fernandes; Joana Costa ; Isabel Carrapatoso; Maria Beatriz P P Oliveira ; Isabel Mafra;
PUBLISHED: 2017, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 57, ISSUE: 15
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID
Page 17 of 55. Total results: 549.

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