Maria Cristiana Henriques Nunes


AuthID: R-000-AS4

Confirmed Publications: 59



11
TITLE: Viscosity Analysis of Tomato Pulp Incorporated with Seaweed, Microalgae, and Apple Pomace for the Development of a New Product
AUTHORS: Dematte, N.; Matheus, J.; Alegria, M. J.; Nunes, M. C. ; Raymundo, A. ;
PUBLISHED: 2024, SOURCE: 9th Iberian Meeting on Rheology (IBEREO) in PROCEEDINGS OF THE IBERIAN MEETING ON RHEOLOGY, IBEREO 2024, VOLUME: 56
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
12
TITLE: Application of microalgae in baked goods and pasta
AUTHORS: Anabela Raymundo; Patrícia Fradinho; Maria Cristiana Nunes ;
PUBLISHED: 2023, SOURCE: Handbook of Food and Feed from Microalgae: Production, Application, Regulation, and Sustainability
INDEXED IN: Scopus CrossRef
IN MY: ORCID | CIÊNCIAVITAE
13
TITLE: Effect of Grape Pomace Flour in Savory Crackers: Technological, Nutritional and Sensory Properties
AUTHORS: Marcos, Joana; Carrico, Raquel; Sousa, Maria Joao; Palma, M. Lidia; Pereira, Paula; Nunes, M. Cristiana ; Nicolai, Marisa;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 5
IN MY: ORCID | CIÊNCIAVITAE
14
TITLE: Spirulina and its residual biomass as alternative sustainable ingredients: impact on the rheological and nutritional features of wheat bread manufacture
AUTHORS: Camilly Fratelli; Maria Cristiana Nunes ; Veridiana Vera De Rosso; Anabela Raymundo; Anna Rafaela Cavalcante Braga;
PUBLISHED: 2023, SOURCE: Frontiers in Food Science and Technology, VOLUME: 3
INDEXED IN: CrossRef: 5
IN MY: ORCID | CIÊNCIAVITAE
15
TITLE: The chemistry and bioactive properties behind microalgae-enriched gluten-free breads
AUTHORS: Freitas, Marco A.; Ferreira, Joana; Nunes, Maria Cristiana ; Raymundo, Anabela ;
PUBLISHED: 2023, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 59, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
16
17
TITLE: Tuning the Bioactive Properties of Dunaliella salina Water Extracts by Ultrasound-Assisted Extraction  Full Text
AUTHORS: Ferreira, Joana P. A.; Gracio, Madalena; Sousa, Isabel ; Pagarete, Antonio; Nunes, M. Cristiana ; Raymundo, Anabela ;
PUBLISHED: 2023, SOURCE: MARINE DRUGS, VOLUME: 21, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 1 Handle
IN MY: ORCID | CIÊNCIAVITAE
18
TITLE: Volatile fingerprint impact on the sensory properties of microalgae and development of mitigation strategies
AUTHORS: Nunes, Maria Cristiana ; Ferreira, Joana; Raymundo, Anabela ;
PUBLISHED: 2023, SOURCE: CURRENT OPINION IN FOOD SCIENCE, VOLUME: 51
INDEXED IN: Scopus WOS CrossRef: 5
IN MY: ORCID | CIÊNCIAVITAE
19
TITLE: 3D printed gluten-free cereal snack with incorporation of Spirulina (Arthrospira platensis) and/or Chlorella vulgaris  Full Text
AUTHORS: Letras, P.; Oliveira, S.; Varela, J. ; Nunes, M. C. ; Raymundo, A. ;
PUBLISHED: 2022, SOURCE: ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, VOLUME: 68
INDEXED IN: Scopus WOS CrossRef: 19 Handle
IN MY: ORCID | CIÊNCIAVITAE
20
TITLE: Acorn flour from holm oak (Quercus rotundifolia): Assessment of nutritional, phenolic, and technological profile
AUTHORS: Martins, Rita Beltrao; Gouvinhas, Irene; Nunes, Maria Cristiana ; Ferreira, Luis Mendes; Peres, Jose A.; Raymundo, Anabela ; Barros, Ana I. R. N. A. ;
PUBLISHED: 2022, SOURCE: CURRENT RESEARCH IN FOOD SCIENCE, VOLUME: 5, ISSUE: 2022
INDEXED IN: Scopus WOS CrossRef: 4 Handle
IN MY: ORCID | CIÊNCIAVITAE
Page 2 of 6. Total results: 59.

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