Maria Cristiana Henriques Nunes


AuthID: R-000-AS4

Confirmed Publications: 59



41
TITLE: Developing consumer acceptable biscuits enriched with Psyllium fibre  Full Text
AUTHORS: Patricia Fradinho; Cristiana Nunes, MC ; Anabela Raymundo ;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 52, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
42
TITLE: Effect of Psyllium fibre content on the textural and rheological characteristics of biscuit and biscuit dough  Full Text
AUTHORS: Raymundo, A ; Fradinho, P; Nunes, MC ;
PUBLISHED: 2014, SOURCE: Bioactive Carbohydrates and Dietary Fibre, VOLUME: 3, ISSUE: 2
INDEXED IN: Scopus CrossRef
IN MY: ORCID | CIÊNCIAVITAE
43
TITLE: Isochrysis galbana and Diacronema vlkianum biomass incorporation in pasta products as PUFA's source  Full Text
AUTHORS: Fradique, M; Batista, AP; Nunes, MC ; Gouveia, L; Bandarra, NM; Raymundo, A ;
PUBLISHED: 2013, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 50, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
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TITLE: Properties of protein powder prepared from Cape hake by-products  Full Text
AUTHORS: Pires, C; Costa, S; Batista, AP; Nunes, MC ; Raymundo, A ; Batista, I;
PUBLISHED: 2012, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 108, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
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TITLE: From egg yolk/kappa-Carrageenan dispersions to gel systems: Linear viscoelasticity and texture analysis  Full Text
AUTHORS: Jose M Manuel Aguilar; Ana Paula Batista; Ma Cristiana Nunes ; Felipe Cordobes; Anabela Raymundo ; Antonio Guerrero;
PUBLISHED: 2011, SOURCE: Conference on Food Colloids 2010 - On the Road From Interfaces to Consumers in FOOD HYDROCOLLOIDS, VOLUME: 25, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
49
TITLE: Microalgae biomass interaction in biopolymer gelled systems  Full Text
AUTHORS: Batista, AP; Nunes, MC ; Raymundo, A ; Gouveia, L; Sousa, I ; Cordobes, F; Guerrero, A; Franco, JM;
PUBLISHED: 2011, SOURCE: Conference on Food Colloids 2010 - On the Road From Interfaces to Consumers in FOOD HYDROCOLLOIDS, VOLUME: 25, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
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Page 5 of 6. Total results: 59.

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