Maria Filomena Filipe Barreiro


AuthID: R-000-BEX

Confirmed Publications: 155



101
TITLE: Modern extraction techniques optimized to extract betacyanins from Gomphrena globosa L.  Full Text
AUTHORS: Roriz, CL; Barros, L; Prieto, MA; Barreiro, MF ; Morales, P; Ferreira, ICFR;
PUBLISHED: 2017, SOURCE: Industrial Crops and Products, VOLUME: 105
INDEXED IN: Scopus CrossRef: 35
IN MY: ORCID | CIÊNCIAVITAE
102
TITLE: Modulating the microstructure of waterborne polyurethanes for preparation of environmentally friendly nanocomposites by incorporating cellulose nanocrystals
AUTHORS: Santamaria Echart, A; Ugarte, L; Arbelaiz, A; Barreiro, F ; Corcuera, MA; Eceiza, A;
PUBLISHED: 2017, SOURCE: CELLULOSE, VOLUME: 24, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 10
IN MY: ORCID | CIÊNCIAVITAE
103
TITLE: Phenolic Compounds as Nutraceuticals or Functional Food Ingredients
AUTHORS: Caleja, C; Ribeiro, A ; Barreiro, MF ; Ferreira, ICFR;
PUBLISHED: 2017, SOURCE: CURRENT PHARMACEUTICAL DESIGN, VOLUME: 23, ISSUE: 19
INDEXED IN: Scopus WOS CrossRef: 91 Handle
IN MY: ORCID | CIÊNCIAVITAE
104
TITLE: Preparation and characterization of poly(urethane-urea) microcapsules containing limonene. Kinetic analysis  Full Text
AUTHORS: Monica Silva; Isabel Martins ; Filomena Barreiro ; Madalena Dias ; Alirio E Rodrigues ;
PUBLISHED: 2017, SOURCE: INTERNATIONAL JOURNAL OF POLYMER ANALYSIS AND CHARACTERIZATION, VOLUME: 22, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
105
TITLE: The potential of Ganoderma lucidum extracts as bioactive ingredients in topical formulations, beyond its nutritional benefits
AUTHORS: Taofiq, O; Heleno, SA; Calhelha, RC; Alves, MJ; Barros, L; Gonzalez Paramas, AM; Barreiro, MF ; Ferreira, ICFR;
PUBLISHED: 2017, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 108
INDEXED IN: Scopus WOS CrossRef: 84
IN MY: ORCID | CIÊNCIAVITAE
106
TITLE: The use of encapsulation to guarantee the stability of phenolic compounds
AUTHORS: Maria Inês Dias; Cristina Caleja; Isabel F R Ferreira; Maria Filomena Barreiro ;
PUBLISHED: 2017, SOURCE: New Polymers for Encapsulation of Nutraceutical Compounds
INDEXED IN: Scopus CrossRef: 1
IN MY: ORCID
107
TITLE: UV-irradiated mushrooms as a source of vitamin D-2: A review  Full Text
AUTHORS: Taofiq, O; Fernandes, A; Barros, L; Barreiro, MF ; Ferreira, ICFR;
PUBLISHED: 2017, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 70
INDEXED IN: Scopus WOS CrossRef: 75
IN MY: ORCID | CIÊNCIAVITAE
108
109
TITLE: Anti-inflammatory potential of mushroom extracts and isolated metabolites  Full Text
AUTHORS: Oludemi Taofiq; Anabela Martins; Maria Filomena Barreiro ; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 50
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
110
TITLE: Biobased Additives as Biodegradability Enhancers with Application in TPU-Based Footwear Components
AUTHORS: Fernandes, IP; Barbosa, M; Amaral, JS ; Pinto, V; Rodrigues, JL; Ferreira, MJ; Barreiro, MF ;
PUBLISHED: 2016, SOURCE: 6th Workshop on Green Chemistry and Nanotechnologies in Polymer Chemistry (GCNPC) in JOURNAL OF RENEWABLE MATERIALS, VOLUME: 4, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
Page 11 of 16. Total results: 155.

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