Maria Filomena Filipe Barreiro


AuthID: R-000-BEX

Confirmed Publications: 155



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TITLE: Spray drying as a viable process to produce nano-hydroxyapatite/chitosan (n-HAp/CS) hybrid microparticles mimicking bone composition
AUTHORS: Ruphuy, G; Saralegi, A; Lopes, JC ; Dias, MM ; Barreiro, MF ;
PUBLISHED: 2016, SOURCE: ADVANCED POWDER TECHNOLOGY, VOLUME: 27, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
123
TITLE: Synthesis of waterborne polyurethane-urea dispersions with chain extension step in homogeneous and heterogeneous media  Full Text
AUTHORS: Arantzazu Santamaria Echart; Isabel Fernandes; Ainara Saralegi; Mario Rui P F N Costa; Filomena Barreiro ; Maria A Angeles Corcuera; Arantxa Eceiza;
PUBLISHED: 2016, SOURCE: JOURNAL OF COLLOID AND INTERFACE SCIENCE, VOLUME: 476
INDEXED IN: Scopus WOS
IN MY: ORCID | CIÊNCIAVITAE
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TITLE: Microencapsulation of bioactives for food applications
AUTHORS: Maria Ines Dias; Isabel C F R Ferreira; Maria Filomena Barreiro ;
PUBLISHED: 2015, SOURCE: FOOD & FUNCTION, VOLUME: 6, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
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TITLE: Water-based poly(urethane-urea) dispersions - meeting the European Union legislation
AUTHORS: Fernandes, IP; Costa, MRPFN; Ferreira, MJ; Barreiro, MF ;
PUBLISHED: 2015, SOURCE: POLIMERY, VOLUME: 60, ISSUE: 9
INDEXED IN: WOS CrossRef: 7 Handle
IN MY: ORCID | CIÊNCIAVITAE
130
TITLE: Adding Molecules to Food, Pros and Cons: A Review on Synthetic and Natural Food Additives. Adding molecules to food, pros and cons…  Full Text
AUTHORS: Marcio Carocho; Maria Filomena Barreiro ; Patricia Morales; Isabel C F R Ferreira;
PUBLISHED: 2014, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, VOLUME: 13, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
Page 13 of 16. Total results: 155.

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