A Bioactive Formulation Based on Fragaria Vesca L. Vegetative Parts: Chemical Characterisation and Application in Kappa-Carrageenan Gelatin

AuthID
 P-00G-E9K
8
Author(s)
Document Type
Article
Year published
2015
Published
in JOURNAL OF FUNCTIONAL FOODS, ISSN: 1756-4646
Volume: 16, Pages: 243-255 (13)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84937555610
Wos: WOS:000357905100024
Source Identifiers
ISSN: 1756-4646
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service