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Maria Filomena Filipe Barreiro

AuthID: R-000-BEX

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Confirmed Publications: 160

121

TITLE: Microwave-assisted extraction of phenolic acids and flavonoids and production of antioxidant ingredients from tomato: A nutraceutical-oriented optimization study Full Text
AUTHORS: Pinela, Jose ; Prieto, M. A.; Carvalho, Ana Maria; Barreiro, Maria Filomena ; Oliveira, M. Beatriz P. P. ; Barros, Lillian; Ferreira, Isabel C. F. R.;
PUBLISHED: 2016, SOURCE: SEPARATION AND PURIFICATION TECHNOLOGY, VOLUME: 164

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122

TITLE: Mushrooms extracts and compounds in cosmetics, cosmeceuticals and nutricosmetics-A review Full Text
AUTHORS: Oludemi Taofiq; Ana M Gonzalez Paramas; Anabela Martins; Maria Filoniena Barreiro ; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 90

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123

TITLE: Optimization of microwave-assisted extraction of ergosterol from Agaricus bisporus L. by-products using response surface methodology Full Text
AUTHORS: Sandrina A Heleno; Prieto, MA; Lillian Barros; Alirio Rodrigues ; Maria Filomena Barreiro ; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 100

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124

TITLE: Optimization of microwave-assisted extraction of hydrophilic and lipophilic antioxidants from a surplus tomato crop by response surface methodology Full Text
AUTHORS: Pinela, Jose ; Prieto, M. A.; Barreiro, Maria Filomena ; Carvalho, Ana Maria; Oliveira, M. Beatriz P. P. ; Vazquez, J. A.; Ferreira, Isabel C. F. R.;
PUBLISHED: 2016, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 98

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125

TITLE: Optimization of ultrasound-assisted extraction to obtain mycosterols from Agaricus bisporus L. by response surface methodology and comparison with conventional Soxhlet extraction Full Text
AUTHORS: Sandrina A Heleno; Patricia Diz; Prieto, MA; Lillian Barros; Alirio Rodrigues; Maria Filomena Barreiro ; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 197

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126

TITLE: Rosemary extracts in functional foods: extraction, chemical characterization and incorporation of free and microencapsulated forms in cottage cheese
AUTHORS: Andreia Ribeiro ; Cristina Caleja; Lillian Barros; Celestino Santos Buelga; Maria Filomena Barreiro ; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: FOOD & FUNCTION, VOLUME: 7, ISSUE: 5

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127

TITLE: Spray drying as a viable process to produce nano-hydroxyapatite/chitosan (n-HAp/CS) hybrid microparticles mimicking bone composition
AUTHORS: Ruphuy, G; Saralegi, A; Lopes, JC ; Dias, MM ; Barreiro, MF ;
PUBLISHED: 2016, SOURCE: ADVANCED POWDER TECHNOLOGY, VOLUME: 27, ISSUE: 2

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128

TITLE: Synthesis of waterborne polyurethane-urea dispersions with chain extension step in homogeneous and heterogeneous media Full Text
AUTHORS: Arantzazu Santamaria Echart; Isabel Fernandes; Ainara Saralegi; Mario Rui P F N Costa; Filomena Barreiro ; Maria A Angeles Corcuera; Arantxa Eceiza;
PUBLISHED: 2016, SOURCE: JOURNAL OF COLLOID AND INTERFACE SCIENCE, VOLUME: 476

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129

TITLE: Synthesis of waterborne polyurethane-urea dispersions with chain extension step in homogeneous and heterogeneous media Full Text
AUTHORS: Arantzazu Santamaria-Echart; Isabel Fernandes; Ainara Saralegi; Mário Rui P.F.N Costa; Filomena Barreiro ; Maria Angeles Corcuera; Arantxa Eceiza;
PUBLISHED: 2016, SOURCE: Journal of Colloid and Interface Science, VOLUME: 476

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130

TITLE: Tarragon phenolic extract as a functional ingredient for pizza dough: Comparative performance with ascorbic acid (E300) Full Text
AUTHORS: Andreia Ribeiro ; Lillian Barros; Ricardo C Calhelha; Marcio Carocho; Ana Ciric; Marina Sokovic; Madalena M Dias ; Celestino Santos Buelga; Maria Filomena Barreiro ; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 26

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Page 13 of 16. Total results: 160.

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