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Maria Filomena Filipe Barreiro
AuthID:
R-000-BEX
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (124)
Review (16)
Article in Press (7)
Book Chapter (5)
Proceedings Paper (4)
Editorial Material (2)
Abstract (1)
Book (1)
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Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
Title Asc
Title Dsc
Results:
10
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Confirmed Publications: 160
21
TITLE:
Saponin-based natural nanoemulsions as alpha-tocopherol delivery systems for dermal applications
Full Text
AUTHORS:
Schreiner, Tatiana B.;
Santamaria Echart, Arantzazu
; Colucci, Giovana; Plasencia, Paula;
Costa, Patricia Santos
;
Dias, Madalena M.
;
Pinho, Simao P.
;
Barreiro, Maria Filomena
;
PUBLISHED:
2023
,
SOURCE:
JOURNAL OF MOLECULAR LIQUIDS,
VOLUME:
391
INDEXED IN:
Scopus
WOS
CrossRef
:
1
Unpaywall
IN MY:
ORCID
|
CIÊNCIAVITAE
22
TITLE:
Study of binary mixtures of Tribulus terrestris extract and Quillaja bark saponin as oil-in-water nanoemulsion emulsifiers
Full Text
AUTHORS:
Schreiner, Tatiana B.; Santamaria Echart, Arantzazu;
Peres, Antonio M.
;
Dias, Madalena M.
;
Pinho, Simao P.
;
Barreiro, Maria Filomena
;
PUBLISHED:
2023
,
SOURCE:
JOURNAL OF SURFACTANTS AND DETERGENTS,
VOLUME:
27,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
:
1
IN MY:
ORCID
|
CIÊNCIAVITAE
23
TITLE:
In vitro digestion and bioaccessibility studies of vitamin E-loaded nanohydroxyapatite Pickering emulsions and derived fortified foods
Full Text
AUTHORS:
Ribeiro, A
;
Goncalves, RFS
;
Pinheiro, AC
;
Manrique, Yaidelin A
;
Barreiro, MF
;
Lopes, JCB
;
Dias, MM
;
PUBLISHED:
2022
,
SOURCE:
LWT-FOOD SCIENCE AND TECHNOLOGY,
VOLUME:
154
INDEXED IN:
Scopus
WOS
CrossRef
:
10
IN MY:
ORCID
|
CIÊNCIAVITAE
24
TITLE:
Pickering Emulsions Stabilized with Curcumin-Based Solid Dispersion Particles as Mayonnaise-like Food Sauce Alternatives
AUTHORS:
Ghirro, LC; Rezende, S;
Ribeiro, AS
; Rodrigues, N; Carocho, M;
Pereira, JA
;
Barros, L
; Jr, BD;
Barreiro, MF
; Santamaria Echart, A;
PUBLISHED:
2022
,
SOURCE:
MOLECULES,
VOLUME:
27,
ISSUE:
4
INDEXED IN:
Scopus
WOS
CrossRef
:
15
IN MY:
ORCID
|
CIÊNCIAVITAE
25
TITLE:
Production of chitosan-based biodegradable active films using bio-waste enriched with polyphenol propolis extract envisaging food packaging applications
AUTHORS:
De Carli, Cristiane; Aylanc, Volkan; Mouffok, Kheira M.; Santamaria Echart, Arantzazu;
Barreiro, Filomena
; Tomas, Andreia; Pereira, Celeide;
Rodrigues, Paula
;
Vilas Boas, Miguel
; Falca, Soraia I.;
PUBLISHED:
2022
,
SOURCE:
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,
VOLUME:
213
INDEXED IN:
Scopus
WOS
CrossRef
:
49
Handle
IN MY:
ORCID
|
CIÊNCIAVITAE
26
TITLE:
Water-in-Oil-in-Water Double Emulsions as Protective Carriers for Sambucus nigra L. Coloring Systems
Full Text
AUTHORS:
Teixeira, LG; Rezende, S; Fernandes, A; Fernandes, IP;
Barros, L
; Barreira, JCM; Leimann, FV;
Ferreira, ICFR
;
Barreiro, MF
;
PUBLISHED:
2022
,
SOURCE:
MOLECULES,
VOLUME:
27,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
:
5
IN MY:
ORCID
|
CIÊNCIAVITAE
27
TITLE:
Why Natural-Based Bioactive Coatings?
AUTHORS:
Santamaria Echart, Arantzazu;
Barreiro, Filomena
;
PUBLISHED:
2022
,
SOURCE:
COATINGS,
VOLUME:
12,
ISSUE:
10
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
28
TITLE:
Advances in Waterborne Polyurethane and Polyurethane-Urea Dispersions and Their Eco-friendly Derivatives: A Review
AUTHORS:
Santamaria Echart, A; Fernandes, I;
Barreiro, F
; Corcuera, MA; Eceiza, A;
PUBLISHED:
2021
,
SOURCE:
POLYMERS,
VOLUME:
13,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
:
55
IN MY:
ORCID
|
CIÊNCIAVITAE
29
TITLE:
Anthocyanins from Rubus fruticosus L. and Morus nigra L. Applied as Food Colorants: A Natural Alternative
AUTHORS:
Vega, EN; Molina, AK; Pereira, C; Dias, MI; Heleno, SA;
Rodrigues, P
; Fernandes, IP;
Barreiro, MF
; Stojkovic, D; Sokovic, M; Carocho, M; Barreira, JCM;
Ferreira, ICFR
;
Barros, L
;
PUBLISHED:
2021
,
SOURCE:
PLANTS-BASEL,
VOLUME:
10,
ISSUE:
6
INDEXED IN:
Scopus
WOS
CrossRef
:
20
IN MY:
ORCID
|
CIÊNCIAVITAE
30
TITLE:
beta-Carotene colouring systems based on solid lipid particles produced by hot melt dispersion
Full Text
AUTHORS:
Carvalho, Amarilis Santos de; Rezende, Stephany Cunha de;
Caleja, Cristina
;
Pereira, Eliana
;
Barros, Lillian
;
Fernandes, Isabel
;
Manrique, Yaidelin A
;
Gonccommaalves, Odinei Hess
;
Ferreira, Isabel C. F. R.
;
Barreiro, Maria Filomena
;
PUBLISHED:
2021
,
SOURCE:
FOOD CONTROL,
VOLUME:
129
INDEXED IN:
Scopus
WOS
CrossRef
:
2
IN MY:
ORCID
|
CIÊNCIAVITAE
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