Maria Filomena Filipe Barreiro


AuthID: R-000-BEX

Confirmed Publications: 157



41
TITLE: Analysis of the oxypropylation process of a lignocellulosic material, almond shell, using the response surface methodology (RSM)  Full Text
AUTHORS: Pinto, JA; Prieto, MA; Ferreira, ICFR; Belgacem, MN; Rodrigues, AE; Barreiro, MF ;
PUBLISHED: 2020, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 153
INDEXED IN: Scopus WOS CrossRef: 8
IN MY: ORCID | CIÊNCIAVITAE
42
TITLE: Betacyanins from Gomphrena globosa L. flowers: Incorporation in cookies as natural colouring agents
AUTHORS: Roriz, CL; Heleno, SA; Carocho, M; Rodrigues, P ; Pinela, J ; Dias, MI; Fernandes, IP; Barreiro, MF ; Morales, P; Barros, L; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 329
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
43
TITLE: Catalytic wet peroxide oxidation of vanillic acid as a lignin model compound towards the renewable production of dicarboxylic acids  Full Text
AUTHORS: Vega Aguilar, CA; Barreiro, MF ; Rodrigues, AE;
PUBLISHED: 2020, SOURCE: Chemical Engineering Research and Design, VOLUME: 159
INDEXED IN: Scopus CrossRef: 15
IN MY: ORCID | CIÊNCIAVITAE
44
TITLE: Chitosan-based Pickering emulsions and their applications: A review  Full Text
AUTHORS: Sharkawy, A; Barreiro, MF ; Rodrigues, AE;
PUBLISHED: 2020, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 250
INDEXED IN: Scopus WOS CrossRef: 152
IN MY: ORCID | CIÊNCIAVITAE
45
TITLE: Development of Water-in-Oil Emulsions as Delivery Vehicles and Testing with a Natural Antimicrobial Extract
AUTHORS: Colucci, G; Santamaria Echart, A; Silva, SC; Fernandes, IPM; Sipoli, CC; Barreiro, MF ;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 32
IN MY: ORCID | CIÊNCIAVITAE
46
TITLE: Enhancing trans-resveratrol topical delivery and photostability through entrapment in chitosan/gum Arabic Pickering emulsions  Full Text
AUTHORS: Sharkawy, A; Casimiro, FM; Barreiro, MF ; Rodrigues, AE;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 147
INDEXED IN: Scopus WOS CrossRef: 57
IN MY: ORCID | CIÊNCIAVITAE
47
TITLE: Ficus carica L. and Prunus spinosa L. extracts as new anthocyanin-based food colorants: A thorough study in confectionery products  Full Text
AUTHORS: Backes, E; Leichtweis, MG; Pereira, C; Carocho, M; Barreira, JCM; Genena, AK; Baraldi, IJ; Barreiro, MF ; Barros, L; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 333
INDEXED IN: Scopus WOS CrossRef: 44
IN MY: ORCID | CIÊNCIAVITAE
48
TITLE: Formulation and Optimization of Nanoemulsions Using the Natural Surfactant Saponin from Quillaja Bark
AUTHORS: Schreiner, TB; Santamaria Echart, A; Ribeiro, A ; Peres, AM ; Dias, MM ; Pinho, SP ; Barreiro, MF ;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 41 Handle
IN MY: ORCID | CIÊNCIAVITAE
49
TITLE: Microalgae-Derived Pigments: A 10-Year Bibliometric Review and Industry and Market Trend Analysis  Full Text
AUTHORS: Silva, SC; Ferreira, ICFR; Dias, MM ; Barreiro, MF ;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 15
INDEXED IN: Scopus WOS CrossRef: 144
IN MY: ORCID | CIÊNCIAVITAE
50
Page 5 of 16. Total results: 157.

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