Maria Filomena Filipe Barreiro


AuthID: R-000-BEX

Confirmed Publications: 157



51
TITLE: Synthesis of thermal insulating polyurethane foams from lignin and rapeseed based polyols: A comparative study
AUTHORS: Kurańska, M; Pinto, JA; Salach, K; Barreiro, MF ; Prociak, A;
PUBLISHED: 2020, SOURCE: Industrial Crops and Products, VOLUME: 143
INDEXED IN: Scopus CrossRef: 81
IN MY: ORCID | CIÊNCIAVITAE
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53
TITLE: Whey protein supplement as a source of microencapsulated PUFA-rich vegetable oils  Full Text
AUTHORS: Rojas, VM; Inacio, AG; Fernandes, IPM; Leimann, FV; Gozzo, AM; Fuchs, RHB; Barreiro, MFF ; Barros, L; Ferreira, ICFR; Tanamati, AAC; Goncalves, OH;
PUBLISHED: 2020, SOURCE: FOOD BIOSCIENCE, VOLUME: 37
INDEXED IN: Scopus WOS CrossRef: 6
IN MY: ORCID | CIÊNCIAVITAE
54
TITLE: A comparative study between conventional and non-conventional extraction techniques for the recovery of ergosterol from Agaricus blazei Murrill
AUTHORS: Taofiq, O; Correa, RCG; Barros, L; Prieto, MA; Bracht, A; Peralta, RM; Gonzalez Paramas, AM; Barreiro, MF ; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 125
INDEXED IN: Scopus WOS CrossRef: 22 Handle
IN MY: ORCID | CIÊNCIAVITAE
55
TITLE: A novel natural coating for food preservation: Effectiveness on microbial growth and physicochemical parameters
AUTHORS: Carocho, M; Heleno, S; Rodrigues, P ; Barreiro, MF ; Barros, L; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 104
INDEXED IN: Scopus WOS CrossRef: 13
IN MY: ORCID | CIÊNCIAVITAE
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57
TITLE: Araucaria angustifolia (Bertol.) Kuntze extract as a source of phenolic compounds in TPS/PBAT active films
AUTHORS: da Silva, TBV; Moreira, TFM; de Oliveira, A; Bilck, AP; Goncalves, OH; Ferreira, ICFR; Barros, L; Barreiro, MF ; Yamashita, F; Shirai, MA; Leimann, FV;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef: 26
IN MY: ORCID | CIÊNCIAVITAE
58
TITLE: Chitosan-cellulose particles as delivery vehicles for limonene fragrance  Full Text
AUTHORS: Lopes, S; Afonso, C; Fernandes, I; Barreiro, MF ; Costa, P; Rodrigues, AE;
PUBLISHED: 2019, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 139
INDEXED IN: Scopus WOS CrossRef: 32
IN MY: ORCID | CIÊNCIAVITAE
59
TITLE: Formulation of mayonnaises containing PUFAs by the addition of microencapsulated chia seeds, pumpkin seeds and baru oils  Full Text
AUTHORS: Rojas, VM; Marconi, LFDB; Guimaraes Inacio, A; Leimann, FV; Tanamati, A; Gozzo, AM; Fuchs, RHB; Barreirob, MF ; Barros, L; Ferreira, ICFR; Tanamati, AAC; Goncalves, OH;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 274
INDEXED IN: Scopus WOS CrossRef: 34
IN MY: ORCID | CIÊNCIAVITAE
60
TITLE: Heat and pH stable curcumin-based hydrophilic colorants obtained by the solid dispersion technology assisted by spray-drying  Full Text
AUTHORS: Leimann, VF; Goncalves, OH; Sorita, GD; Rezende, S; Bona, E; Fernandes, IPM; Ferreira, ICFR; Barreiro, MF ;
PUBLISHED: 2019, SOURCE: CHEMICAL ENGINEERING SCIENCE, VOLUME: 205
INDEXED IN: Scopus WOS CrossRef: 18
IN MY: ORCID | CIÊNCIAVITAE
Page 6 of 16. Total results: 157.

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