Maria João dos Ramos Fraqueza


AuthID: R-000-BVV

Confirmed Publications: 113



61
TITLE: Biofilm-forming ability and biocide susceptibility of Listeria monocytogenes strains isolated from the ready-to-eat meat-based food products food chain
AUTHORS: Henriques, AR; Fraqueza, MJ ;
PUBLISHED: 2017, SOURCE: LWT - Food Science and Technology, VOLUME: 81
INDEXED IN: Scopus CrossRef: 32
IN MY: ORCID | CIÊNCIAVITAE
62
TITLE: Biogenic amines in food: Presence and control measures
AUTHORS: Elias, M; João Fraqueza, M ; Laranjo, M ;
PUBLISHED: 2017, SOURCE: Biogenic Amines (BA): Origins, Biological Importance and Human Health Implications
INDEXED IN: Scopus Handle
IN MY: ORCID | CIÊNCIAVITAE
63
TITLE: Chemical characterization and antimicrobial properties of herbs and spices essential oils against pathogens and spoilage bacteria associated to dry-cured meat products
AUTHORS: Garcia Diez, J; Alheiro, J; Falco, V; Fraqueza, MJ ; Patarata, L;
PUBLISHED: 2017, SOURCE: JOURNAL OF ESSENTIAL OIL RESEARCH, VOLUME: 29, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 21
IN MY: ORCID | CIÊNCIAVITAE
64
65
66
TITLE: Influence of Food Characteristics and Food Additives on the Antimicrobial Effect of Garlic and Oregano Essential Oils
AUTHORS: Garcia Diez, J; Alheiro, J; Pinto, AL; Soares, L; Falco, V; Fraqueza, MJ ; Patarata, L;
PUBLISHED: 2017, SOURCE: FOODS, VOLUME: 6, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 20
IN MY: ORCID | CIÊNCIAVITAE
67
TITLE: Protective cultures and bacteriocins in fermented meats
AUTHORS: Fraqueza, MJ ; Patarata, L; Lauková, A;
PUBLISHED: 2017, SOURCE: Fermented Meat Products: Health Aspects
INDEXED IN: Scopus
IN MY: ORCID | CIÊNCIAVITAE
68
TITLE: QUALITY AND ACCEPTABILITY OF DRY FERMENTED SAUSAGES PREPARED WITH LOW VALUE PORK RAW MATERIAL. Dry Fermented Sausages Quality and Acceptability
AUTHORS: Alves, SP ; Fernandes, MJ; Fernandes, MH; Bessa, RJB; Laranjo, M ; A Santos, AC; Elias, M ; Fraqueza, MJ ;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 41, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 3 Handle
IN MY: ORCID | CIÊNCIAVITAE
69
TITLE: Screening chemical hazards of dry fermented sausages from distinct origins: Biogenic amines, polycyclic aromatic hydrocarbons and heavy elements  Full Text
AUTHORS: Alves, SP ; Alfaia, CM ; Skrbic, BD; Zivancev, JR; Fernandes, MJ; Bessa, RJB; Fraqueza, MJ ;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 59
INDEXED IN: Scopus WOS CrossRef: 45
IN MY: ORCID | CIÊNCIAVITAE
70
TITLE: Synergistic activity of essential oils from herbs and spices used on meat products against food borne pathogens
AUTHORS: García Díez, J; Alheiro, J; Pinto, AL; Falco, V; Fraqueza, MJ ; Patarata, L;
PUBLISHED: 2017, SOURCE: Natural Product Communications, VOLUME: 12, ISSUE: 2
INDEXED IN: Scopus
IN MY: ORCID | CIÊNCIAVITAE
Page 7 of 12. Total results: 113.

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