Maria João dos Ramos Fraqueza


AuthID: R-000-BVV

Confirmed Publications: 113



81
TITLE: Development of a long-life vacuum-packaged ready-to-eat meat product based on a traditional Portuguese seasoned meat
AUTHORS: Marta Laranjo ; Ana Gomes; Maria Eduarda Potes; Maria José Fernandes; Maria João Fraqueza ; Miguel Elias ;
PUBLISHED: 2016, SOURCE: International Journal of Food Science and Technology, VOLUME: 51, ISSUE: 5
INDEXED IN: Scopus
IN MY: ORCID | CIÊNCIAVITAE
82
83
TITLE: Antibiotic resistance of lactic acid bacteria isolated from dry-fermented sausages  Full Text
AUTHORS: Maria Joao Fraqueza ;
PUBLISHED: 2015, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 212
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
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87
TITLE: Antimicrobial resistance among Campylobacter spp. strains isolated from different poultry production systems at slaughterhouse level
AUTHORS: Fraqueza, MJ ; Martins, A; Borges, AC; Fernandes, MH; Fernandes, MJ; Vaz, Y; Bessa, RJB ; Barreto, AS;
PUBLISHED: 2014, SOURCE: POULTRY SCIENCE, VOLUME: 93, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
88
TITLE: Assessing Listeria monocytogenes presence in Portuguese ready-to-eat meat processing industries based on hygienic and safety audit  Full Text
AUTHORS: Henriques, AR; Tel T da Gama; Fraqueza, MJ ;
PUBLISHED: 2014, SOURCE: 16th World Congress of the International-Union-of-Food-Science-and-Technology (IUFoST) in FOOD RESEARCH INTERNATIONAL, VOLUME: 63
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
89
TITLE: HACCP: Hazard Analysis and Critical Control Points
AUTHORS: Fraqueza M.J. ; Barreto A.S.;
PUBLISHED: 2014, SOURCE: Handbook of Fermented Meat and Poultry: Second Edition
INDEXED IN: Scopus CrossRef: 4
IN MY: ORCID | CIÊNCIAVITAE
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Page 9 of 12. Total results: 113.

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