Maria Luísa Duarte Martins Beirão da Costa


AuthID: R-000-C4G

Confirmed Publications: 28



11
TITLE: The effect of drying temperatures on morphological and chemical properties of dried chestnuts flours  Full Text
AUTHORS: Paula Correia ; Antonio Leitao ; Maria Luisa Beirao da Costa ;
PUBLISHED: 2009, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 90, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 55
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12
TITLE: Effect of wheat puroindoline alleles on functional properties of starch  Full Text
AUTHORS: Carla Moita Brites; Carla Alexandra Lourenco dos Santos; Ana Sofia Bagulho; Maria Luisa Beirao da Costa ;
PUBLISHED: 2008, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 226, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
13
TITLE: DSC as a tool to assess physiological evolution of apples preserved by edibles coatings
AUTHORS: Margarida M Falcao Rodrigues; Margarida Moldao Martins ; Luisa L Beirao da Costa ;
PUBLISHED: 2007, SOURCE: Congress on Innovations in Traditional Foods in FOOD CHEMISTRY, VOLUME: 102, ISSUE: 2
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID
14
TITLE: Metabolic response to combined mild heat pre-treatments and modified atmosphere packaging on fresh-cut peach  Full Text
AUTHORS: Steiner, A; Abreu, M ; Correia, L; Beirao da Costa, S; Leitao, E; Beirao da Costa, M ; Empis, J; Moldao Martins, M ;
PUBLISHED: 2006, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 222, ISSUE: 3-4
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
15
TITLE: Oxidative stability of olive oil flavoured by Capsicum frutescens supercritical fluid extracts  Full Text
AUTHORS: Gouveia, AF; Duarte, C; da Costa, MLB ; Bernardo Gil, MG ; Moldao Martins, M ;
PUBLISHED: 2006, SOURCE: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 108, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
16
TITLE: Extending shelf-life of minimally processed carrots
AUTHORS: Correia, LG; Beirao da Costa, ML ; Moldao Martins, M ; Abreu, M;
PUBLISHED: 2005, SOURCE: 5th International Postharvest Symposium in Proceedings of the 5th International Postharvest Symposium, Vols 1-3, VOLUME: 682, ISSUE: 682
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID
17
TITLE: Thermal properties of gluten proteins of two soft wheat varieties  Full Text
AUTHORS: Falcao Rodrigues, MM; Moldao Martins, M ; Beirao da Costa, ML ;
PUBLISHED: 2005, SOURCE: FOOD CHEMISTRY, VOLUME: 93, ISSUE: 3
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID
18
TITLE: Quality and shelf-life of minimally processed mixed salad
AUTHORS: Vieira, S; Sapata, MM; Sousa, MB; Andrada, L; Candeias, M; Martins, MM ; da Costa, MLB ;
PUBLISHED: 2003, SOURCE: 8th International Controlled Atmosphere Research Conference (CA2001) in PROCEEDINGS OF THE 8TH INTERNATIONAL CONTROLLED ATMOSPHERE RESEARCH CONFERENCE, VOLS I AND II, VOLUME: 600, ISSUE: 600
INDEXED IN: Scopus WOS
IN MY: ORCID
19
TITLE: The effect of heat pre-treatment on quality and shelf-life of fresh-cut apples
AUTHORS: Barrancos, S; Beirao da costa, ML ; Moldao Martins, M ; Abreu, M ; Goncalves, EM ; Costa, SBD;
PUBLISHED: 2003, SOURCE: Postharvest Unlimited International Conference in PROCEEDINGS OF THE INTERNATIONAL CONFERENCE POSTHARVEST UNLIMITED, VOLUME: 599, ISSUE: 599
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID
20
TITLE: The effect of heat treatments and calcium chloride applications on quality of fresh-cut mango
AUTHORS: Trindade, P; Beirao da Costa, ML ; Moldao Martins, M ; Abreu, M ; Goncalves, EM ; Costa, SBD;
PUBLISHED: 2003, SOURCE: Postharvest Unlimited International Conference in PROCEEDINGS OF THE INTERNATIONAL CONFERENCE POSTHARVEST UNLIMITED, VOLUME: 599, ISSUE: 599
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID
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