Maria Luísa Duarte Martins Beirão da Costa
AuthID: R-000-C4G
1
TITLE: Carbon and water footprints in Brazilian coffee plantations - the spatial and temporal distribution Full Text
AUTHORS: Martins, LD; Eugenio, FC; Rodrigues, WN; Tomaz, MA; dos Santos, AR; Ramalho, JC;
PUBLISHED: 2018, SOURCE: EMIRATES JOURNAL OF FOOD AND AGRICULTURE, VOLUME: 30, ISSUE: 6
AUTHORS: Martins, LD; Eugenio, FC; Rodrigues, WN; Tomaz, MA; dos Santos, AR; Ramalho, JC;
PUBLISHED: 2018, SOURCE: EMIRATES JOURNAL OF FOOD AND AGRICULTURE, VOLUME: 30, ISSUE: 6
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Resistance of Rice Varieties to the Stored-Product Insect, Sitophilus zeamais (Coleoptera: Curculionidae)
AUTHORS: Catarina Antunes; Raquel Mendes; Arlindo Lima; Graca Barros; Paul Fields; Luisa Beirao Da Costa; Jose Carlos Rodrigues; Maria Jose Silva; Augusto Manuel Correia; Maria Otilia Carvalho;
PUBLISHED: 2016, SOURCE: JOURNAL OF ECONOMIC ENTOMOLOGY, VOLUME: 109, ISSUE: 1
AUTHORS: Catarina Antunes; Raquel Mendes; Arlindo Lima; Graca Barros; Paul Fields; Luisa Beirao Da Costa; Jose Carlos Rodrigues; Maria Jose Silva; Augusto Manuel Correia; Maria Otilia Carvalho;
PUBLISHED: 2016, SOURCE: JOURNAL OF ECONOMIC ENTOMOLOGY, VOLUME: 109, ISSUE: 1
INDEXED IN: WOS 
CrossRef
WOS CrossRef3
TITLE: Inulin potential for encapsulation and controlled delivery of Oregano essential oil Full Text
AUTHORS: Sara Beirao da Costa; Claudia Duarte; Ana I Bourbon; Ana C Pinheiro ; Isabel I N Januario; Antonio A Vicente ; Luisa Beirao da Costa, ML; Ivonne Delgadillo ;
PUBLISHED: 2013, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 33, ISSUE: 2
AUTHORS: Sara Beirao da Costa; Claudia Duarte; Ana I Bourbon; Ana C Pinheiro ; Isabel I N Januario; Antonio A Vicente ; Luisa Beirao da Costa, ML; Ivonne Delgadillo ;
PUBLISHED: 2013, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 33, ISSUE: 2
INDEXED IN: Scopus WOS
Scopus WOS IN MY: 
ORCID | ResearcherID
ORCID | ResearcherID4
TITLE: Inulin potential for encapsulation and controlled delivery of Oregano essential oil Full Text
AUTHORS: Sara Beirão-da-Costa; Cláudia Duarte; Ana I Bourbon; Ana C Pinheiro; Isabel I N Januário; António A Vicente ; Luísa L Beirão-da-Costa; Ivonne Delgadillo;
PUBLISHED: 2013, SOURCE: Food Hydrocolloids, VOLUME: 33, ISSUE: 2
AUTHORS: Sara Beirão-da-Costa; Cláudia Duarte; Ana I Bourbon; Ana C Pinheiro; Isabel I N Januário; António A Vicente ; Luísa L Beirão-da-Costa; Ivonne Delgadillo;
PUBLISHED: 2013, SOURCE: Food Hydrocolloids, VOLUME: 33, ISSUE: 2
5
TITLE: Physical characterization of rice starch spherical aggregates produced by spray-drying Full Text
AUTHORS: Sara Beirão-da-Costa; Cláudia Duarte; Margarida Moldão-Martins; Luísa L Beirão-da-Costa;
PUBLISHED: 2011, SOURCE: Journal of Food Engineering, VOLUME: 104, ISSUE: 1
AUTHORS: Sara Beirão-da-Costa; Cláudia Duarte; Margarida Moldão-Martins; Luísa L Beirão-da-Costa;
PUBLISHED: 2011, SOURCE: Journal of Food Engineering, VOLUME: 104, ISSUE: 1
6
TITLE: Supercritical carbon dioxide extraction of astaxanthin and other carotenoids from the microalga Haematococcus pluvialis Full Text
AUTHORS: Beatriz Nobre; Filipa Marcelo ; Renata Passos; Luis Beirao; Antonio Palavra ; Luisa Gouveia; Rui Mendes;
PUBLISHED: 2006, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 223, ISSUE: 6
AUTHORS: Beatriz Nobre; Filipa Marcelo ; Renata Passos; Luis Beirao; Antonio Palavra ; Luisa Gouveia; Rui Mendes;
PUBLISHED: 2006, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 223, ISSUE: 6
7
TITLE: Sensory and chemical evaluation of Thymus zygis L. essential oil and compressed CO2 extracts Full Text
AUTHORS: Margarida Moldão-Martins; Gabriela M Bernardo-Gil; Luísa M da Costa;
PUBLISHED: 2001, SOURCE: Eur Food Res Technol - European Food Research and Technology, VOLUME: 214, ISSUE: 3
AUTHORS: Margarida Moldão-Martins; Gabriela M Bernardo-Gil; Luísa M da Costa;
PUBLISHED: 2001, SOURCE: Eur Food Res Technol - European Food Research and Technology, VOLUME: 214, ISSUE: 3
8
TITLE: Thermal properties of gluten and gluten fractions of two soft wheat varieties
AUTHORS: Falcao Rodrigues, MM; Beirao da Costa, ML;
PUBLISHED: 2000, SOURCE: 7th International Wheat Gluten Workshop in WHEAT GLUTEN, ISSUE: 261
AUTHORS: Falcao Rodrigues, MM; Beirao da Costa, ML;
PUBLISHED: 2000, SOURCE: 7th International Wheat Gluten Workshop in WHEAT GLUTEN, ISSUE: 261
INDEXED IN: WOS
WOS IN MY: ResearcherID
ResearcherID9
TITLE: Extraction of alkaloids from Lupinus albus sp using compressed carbon dioxide
AUTHORS: Caetano, FJ ; daCosta, MLB; BernardoGil, MG ;
PUBLISHED: 1996, SOURCE: 3rd International Symposium on High Pressure Chemical Engineering in HIGH PRESSURE CHEMICAL ENGINEERING, VOLUME: 12, ISSUE: C
AUTHORS: Caetano, FJ ; daCosta, MLB; BernardoGil, MG ;
PUBLISHED: 1996, SOURCE: 3rd International Symposium on High Pressure Chemical Engineering in HIGH PRESSURE CHEMICAL ENGINEERING, VOLUME: 12, ISSUE: C
10
TITLE: Differential scanning calorimetry of lupin and soy proteins
AUTHORS: Sousa, IMN ; Mitchell, JR; Ledward, DA; Hill, SE; daCosta, MLB;
PUBLISHED: 1995, SOURCE: ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, VOLUME: 201, ISSUE: 6
AUTHORS: Sousa, IMN ; Mitchell, JR; Ledward, DA; Hill, SE; daCosta, MLB;
PUBLISHED: 1995, SOURCE: ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, VOLUME: 201, ISSUE: 6
