Maria Madalena dos Santos Lordelo


AuthID: R-000-C6J

Confirmed Publications: 46



11
TITLE: The effect of Spirulina inclusion in broiler feed on meat quality: Recent trends in sustainable production
AUTHORS: Boskovic Cabrol, M; Glisic, M; Almeida, AM; M Z Baltic Ž., M; Raymundo, A; Lordelo, MM ;
PUBLISHED: 2021, SOURCE: 61st International Meat Industry Conference, MEATCON 2021 in IOP Conference Series: Earth and Environmental Science, VOLUME: 854, ISSUE: 1
INDEXED IN: Scopus CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
12
TITLE: Using Microalgae as a Sustainable Feed Resource to Enhance Quality and Nutritional Value of Pork and Poultry Meat
AUTHORS: Martins, CF; Ribeiro, DM; Costa, M; Coelho, D; Alfaia, CM ; Lordelo, M ; Almeida, AM ; Freire, JPB; Prates, JAM ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef: 33
IN MY: ORCID | CIÊNCIAVITAE
13
TITLE: A comparison between the quality of eggs from indigenous chicken breeds and that from commercial layers
AUTHORS: Lordelo, M ; Cid, J; Cordovil, CMDS ; Alves, SP ; Bessa, RJB; Carolino, I;
PUBLISHED: 2020, SOURCE: Poultry Science, VOLUME: 99, ISSUE: 3
INDEXED IN: Scopus CrossRef: 53
IN MY: ORCID | CIÊNCIAVITAE
14
TITLE: Impact of dietary incorporation of Spirulina ( Arthrospira platensis ) and exogenous enzymes on broiler performance, carcass traits, and meat quality
AUTHORS: Pestana, JM; Puerta, B; Santos, H; Madeira, MS; Alfaia, CM ; Lopes, PA ; Pinto, RMA; Lemos, JPC; Fontes, CMGA; Lordelo, MM ; Prates, JAM ;
PUBLISHED: 2020, SOURCE: POULTRY SCIENCE, VOLUME: 99, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 60
IN MY: ORCID | CIÊNCIAVITAE
15
TITLE: Variation in levels of non-starch polysaccharides and endogenous endo-1,4--xylanases affects the nutritive value of wheat for poultry  Full Text
AUTHORS: Cardoso, V; Fernandes, EA; Santos, HMM; Macas, B; Lordelo, MM ; da Gama, LT; Ferreira, LMA; Fontes, CMGA; Ribeiro, T;
PUBLISHED: 2018, SOURCE: BRITISH POULTRY SCIENCE, VOLUME: 59, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 18
IN MY: ORCID | CIÊNCIAVITAE
16
TITLE: Xylo-oligosaccharides display a prebiotic activity when used to supplement wheat or corn-based diets for broilers
AUTHORS: Ribeiro, T; Cardoso, V; Ferreira, LMA; Lordelo, MMS ; Coelho, E ; Moreira, ASP; Domingues, MRM; Coimbra, MA ; Bedford, MR; Fontes, CMGA;
PUBLISHED: 2018, SOURCE: POULTRY SCIENCE, VOLUME: 97, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef: 73
IN MY: ORCID | CIÊNCIAVITAE
17
TITLE: Quality of eggs from different laying hen production systems, from indigenous breeds and specialty eggs
AUTHORS: Lordelo M. ; Fernandes E.; Bessa R.J.B.; Alves S.P. ;
PUBLISHED: 2017, SOURCE: Poultry Science, VOLUME: 96, ISSUE: 5
INDEXED IN: Scopus CrossRef: 45
IN MY: ORCID | CIÊNCIAVITAE
18
TITLE: 1,3-1,4-beta-Glucanases and not 1,4-beta-glucanases improve the nutritive value of barley-based diets for broilers  Full Text
AUTHORS: Fernandes, VO; Costa, M; Ribeiro, T; Serrano, L; Cardoso, V; Santos, H; Lordelo, M ; Ferreira, LMA; Fontes, CMGA;
PUBLISHED: 2016, SOURCE: ANIMAL FEED SCIENCE AND TECHNOLOGY, VOLUME: 211
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
19
TITLE: Construction of GH16 beta-Glucanase Mini-cellulosomes To Improve the Nutritive Value of Barley-Based Diets for Broilers  Full Text
AUTHORS: Monica Costa; Vania O Fernandes; Teresa Ribeiro; Luis Serrano; Vania Cardoso; Helena Santos; Madalena Lordelo ; Luis M A Ferreira; Carlos M G A Fontes;
PUBLISHED: 2014, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 62, ISSUE: 30
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
20
Page 2 of 5. Total results: 46.

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