Maria Madalena dos Santos Lordelo


AuthID: R-000-C6J

Confirmed Publications: 54



11
TITLE: Digestibility of Meat Mineral and Proteins from Broilers Fed with Graded Levels of Chlorella vulgaris
AUTHORS: Cabrol, Marija Boskovic; Martins, Joana C.; Malhao, Leonardo P.; Alfaia, Cristina M. ; Prates, Jose A. M. ; Almeida, Andre M. ; Lordelo, Madalena ; Raymundo, Anabela ;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 9
IN MY: ORCID | CIÊNCIAVITAE
12
TITLE: Effect of Dietary Laminaria digitata with Carbohydrases on Broiler Production Performance and Meat Quality, Lipid Profile, and Mineral Composition  Full Text
AUTHORS: Costa, Monica M.; Pestana, Jose M.; Osorio, Diogo; Alfaia, Cristina M. ; Martins, Catia F.; Mourato, Miguel ; Gueifao, Sandra; Rego, Andreia M.; Coelho, Ines; Coelho, Diogo; Lemos, Jose P. C.; Fontes, Carlos M. G. A.; Lordelo, Madalena M. ; Prates, Jose A. M. ;
PUBLISHED: 2022, SOURCE: ANIMALS, VOLUME: 12, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef: 10
IN MY: ORCID | CIÊNCIAVITAE
13
TITLE: Effect on Broiler Production Performance and Meat Quality of Feeding Ulva lactuca Supplemented with Carbohydrases  Full Text
AUTHORS: Costa, Monica M.; Pestana, Jose M.; Carvalho, Patricia; Alfaia, Cristina M. ; Martins, Catia F.; Carvalho, Daniela; Mourato, Miguel ; Gueifao, Sandra; Delgado, Ines; Coelho, Ines; Lemos, Jose P. C.; Lordelo, Madalena M. ; Prates, Jose A. M. ;
PUBLISHED: 2022, SOURCE: ANIMALS, VOLUME: 12, ISSUE: 13
INDEXED IN: Scopus WOS CrossRef: 7
IN MY: ORCID | CIÊNCIAVITAE
14
TITLE: Partial replacement of soybean meal with Chlorella vulgaris in broiler diets influences performance and improves breast meat quality and fatty acid composition
AUTHORS: Cabrol, Marija Boskovic; Martins, Joana C.; Malhao, Leonardo P.; Alves, Susana P. ; Bessa, Rui J. B.; Almeida, Andre M. ; Raymundo, Anabela ; Lordelo, Madalena ;
PUBLISHED: 2022, SOURCE: POULTRY SCIENCE, VOLUME: 101, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef: 8 Handle
IN MY: ORCID | CIÊNCIAVITAE
15
TITLE: A viewpoint on the use of microalgae as an alternative feedstuff in the context of pig and poultry feeding-a special emphasis on tropical regions  Full Text
AUTHORS: Chaves, AAM; Martins, CF; Carvalho, DFP; Ribeiro, DM; Lordelo, M ; Freire, JPB; de Almeida, AM ;
PUBLISHED: 2021, SOURCE: TROPICAL ANIMAL HEALTH AND PRODUCTION, VOLUME: 53, ISSUE: 3
INDEXED IN: WOS CrossRef: 19
IN MY: ORCID | CIÊNCIAVITAE
16
TITLE: Impact of dietary Chlorella vulgaris and carbohydrate-active enzymes incorporation on plasma metabolites and liver lipid composition of broilers  Full Text
AUTHORS: Coelho, DFM; Alfaia, CMRPM ; Assuncao, JMP; Costa, M; Pinto, RMA; Fontes, CMGD; Lordelo, MM ; Prates, JAM ;
PUBLISHED: 2021, SOURCE: BMC VETERINARY RESEARCH, VOLUME: 17, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 10
IN MY: ORCID | CIÊNCIAVITAE
17
TITLE: Influence of dietary Chlorella vulgaris and carbohydrate-active enzymes on growth performance, meat quality and lipid composition of broiler chickens
AUTHORS: Alfaia, CM ; Pestana, JM; Rodrigues, M; Coelho, D; Aires, MJ; Ribeiro, DM; Major, VT; Martins, CF; Santos, H; Lopes, PA ; Lemos, JPC; Fontes, CMGA; Lordelo, MM ; Prates, JAM ;
PUBLISHED: 2021, SOURCE: POULTRY SCIENCE, VOLUME: 100, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 48
IN MY: ORCID | CIÊNCIAVITAE
18
TITLE: Quality Traits and Nutritional Value of Pork and Poultry Meat from Animals Fed with Seaweeds
AUTHORS: Ribeiro, DM; Martins, CF; Costa, M; Coelho, D; Pestana, J; Alfaia, C ; Lordelo, M ; de Almeida, AM ; Freire, JPB; Prates, JAM ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef: 17
IN MY: ORCID | CIÊNCIAVITAE
19
TITLE: The effect of Spirulina inclusion in broiler feed on meat quality: Recent trends in sustainable production
AUTHORS: Boskovic Cabrol, M; Glisic, M; Almeida, AM; M Z Baltic Ž., M; Raymundo, A; Lordelo, MM ;
PUBLISHED: 2021, SOURCE: 61st International Meat Industry Conference, MEATCON 2021 in IOP Conference Series: Earth and Environmental Science, VOLUME: 854, ISSUE: 1
INDEXED IN: Scopus CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
20
TITLE: Using Microalgae as a Sustainable Feed Resource to Enhance Quality and Nutritional Value of Pork and Poultry Meat
AUTHORS: Martins, CF; Ribeiro, DM; Costa, M; Coelho, D; Alfaia, CM ; Lordelo, M ; Almeida, AM ; Freire, JPB; Prates, JAM ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef: 33
IN MY: ORCID | CIÊNCIAVITAE
Page 2 of 6. Total results: 54.

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