Ana Maria Pereira Gomes


AuthID: R-000-176

Confirmed Publications: 291



91
TITLE: Vegetable oils oxidation: mechanisms, consequences and protective strategies  Full Text
AUTHORS: Machado, M; Rodriguez Alcala, LM; Gomes, AM ; Pintado, M ;
PUBLISHED: 2022, SOURCE: FOOD REVIEWS INTERNATIONAL, VOLUME: 39, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 23
IN MY: ORCID | CIÊNCIAVITAE
92
TITLE: A culture-sensitive semi-quantitative FFQ for use among the adult population in Nairobi, Kenya: development, validity and reproducibility
AUTHORS: Vila Real, C; Pimenta Martins, A; Magu, JS; Kunyanga, C; Mbugua, S; Katina, K; Maina, NH; Gomes, AM ; Pinto, E ;
PUBLISHED: 2021, SOURCE: PUBLIC HEALTH NUTRITION, VOLUME: 24, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 4 Handle
IN MY: ORCID | CIÊNCIAVITAE
93
TITLE: A Starch-Milk Paste Enables the Incorporation of Ripened Cheese in Novel Fresh Cheese  Full Text
AUTHORS: Palyvou Gianna, E; Vilela, TP; Gomes, AM ; Ferreira, JP;
PUBLISHED: 2021, SOURCE: FOOD TECHNOLOGY AND BIOTECHNOLOGY, VOLUME: 59, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
94
TITLE: Advances in Extraction Methods to Recover Added-Value Compounds from Seaweeds: Sustainability and Functionality
AUTHORS: Matos, GS; Pereira, SG; Genisheva, ZA; Gomes, AM ; Teixeira, JA ; Rocha, CMR;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 49
IN MY: ORCID | CIÊNCIAVITAE
95
TITLE: Enhancing Microbial Growth Using Emerging Technologies
AUTHORS: Mota, MJ; Lopes, RP; Gomes, AM ; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2021, SOURCE: Fermentation Processes: Emerging and Conventional Technologies
INDEXED IN: Scopus CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
96
97
TITLE: Next-Generation Probiotics
AUTHORS: Barbosa, JC; Machado, D; Almeida, D; Andrade, JC; Brandelli, A; Gomes, AM ; Freitas, AC;
PUBLISHED: 2021, SOURCE: Probiotics: Advanced Food and Health Applications
INDEXED IN: Scopus
IN MY: ORCID | CIÊNCIAVITAE
98
TITLE: Next-generation probiotics
AUTHORS: Barbosa, JC; Machado, D; Almeida, D; Andrade, JC; Brandelli, A; Gomes, AM ; Freitas, AC;
PUBLISHED: 2021, SOURCE: Probiotics: Advanced Food and Health Applications
INDEXED IN: Scopus CrossRef: 2
IN MY: ORCID | CIÊNCIAVITAE
99
TITLE: Stability of a Fermented Milk Enriched With Microbial CLA/CLNA
AUTHORS: Fontes, AL; Pimentel, LL; Rodríguez Alcalá, LM; Gomes, AM ;
PUBLISHED: 2021, SOURCE: 7th World Congress on New Technologies, NewTech 2021 in Proceedings of the World Congress on New Technologies
INDEXED IN: Scopus CrossRef
IN MY: ORCID | CIÊNCIAVITAE
100
TITLE: Yogucheeses - Yoghurts fortified with melted cheese: Microstructural, textural and rheological characterisation  Full Text
AUTHORS: Vilela, TP; Gomes, AM ; Ferreira, JP;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, VOLUME: 74, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 2
IN MY: ORCID | CIÊNCIAVITAE
Page 10 of 30. Total results: 291.

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