Ana Maria Pereira Gomes


AuthID: R-000-176

Confirmed Publications: 286



121
TITLE: Physicochemical and microbial changes in yogurts produced under different pressure and temperature conditions
AUTHORS: Lopes, RP; Mota, MJ; Pinto, CA; Sousa, S; da Silva, JAL; Gomes, AM ; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 99
INDEXED IN: Scopus WOS CrossRef: 26 Handle
IN MY: ORCID | CIÊNCIAVITAE
122
TITLE: Sargassum muticum and Osmundea pinnatifida Enzymatic Extracts: Chemical, Structural, and Cytotoxic Characterization  Full Text
AUTHORS: Rodrigues, D; Costa Pinto, AR; Sousa, S; Vasconcelos, MW; Pintado, MM ; Pereira, L ; Rocha Santos, TAP; da Costa, JP; Silva, AMS ; Duarte, AC; Gomes, AMP ; Freitas, AC;
PUBLISHED: 2019, SOURCE: MARINE DRUGS, VOLUME: 17, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 27 Handle
IN MY: ORCID | CIÊNCIAVITAE
123
TITLE: Valorization of lipid by-products
AUTHORS: Carvalho, AP; Moreira, MM; Delerue Matos, C ; Gomes, AM ; Freitas, AC; Grosso, C;
PUBLISHED: 2019, SOURCE: Lipids and Edible Oils: Properties, Processing and Applications
INDEXED IN: Scopus CrossRef: 1
IN MY: CIÊNCIAVITAE
124
TITLE: Application of High Pressure with Homogenization, Temperature, Carbon Dioxide, and Cold Plasma for the Inactivation of Bacterial Spores: A Review
AUTHORS: Lopes, RP; Mota, MJ; Gomes, AM ; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2018, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, VOLUME: 17, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 39 Handle
IN MY: ORCID | CIÊNCIAVITAE
125
TITLE: Characterization of a concentrated second cheese whey
AUTHORS: Margarida Faustino; Ana S Salsinha; Lígia Pimentel; Luis Alcalá; Ana C Freitas; Ana M Gomes ; Carlos D Pereira; Manuela Pintado ;
PUBLISHED: 2018, SOURCE: XIV Encontro de Química dos Alimentos
INDEXED IN: Handle
IN MY: ORCID | CIÊNCIAVITAE
126
TITLE: Development and characterization of an innovative synbiotic fermented beverage based on vegetable soybean  Full Text
AUTHORS: Battistini, C; Gullon, B; Ichimura, ES; Gomes, AMP ; Ribeiro, EP; Kunigk, L; Moreira, JUV; Jurkiewicz, C;
PUBLISHED: 2018, SOURCE: BRAZILIAN JOURNAL OF MICROBIOLOGY, VOLUME: 49, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 68
IN MY: ORCID | CIÊNCIAVITAE
127
TITLE: Effect of Pufa Substrates on Fatty Acid Profile of Bifidobacterium breve Ncimb 702258 and CLA/CLNA Production in Commercial SemiSkimmed Milk  Full Text
AUTHORS: Fontes, AL; Pimentel, L; Rodriguez Alcala, LM; Gomes, A ;
PUBLISHED: 2018, SOURCE: SCIENTIFIC REPORTS, VOLUME: 8, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 28
IN MY: ORCID | CIÊNCIAVITAE
128
TITLE: Environmental footprint of emerging technologies, regulatory and legislative issues
AUTHORS: Castro, SM ; Inácio1, RS; Alexandre, EMC; Fidalgo, LG; Pereira, S; Quaresma, P; Freitas, P; Teixeira, P ; Pintado, M ; Gomes, AM ; Tonello, C; Saraiva, JA;
PUBLISHED: 2018, SOURCE: Innovative technologies for food preservation: Inactivation of spoilage and pathogenic microorganisms
INDEXED IN: Scopus CrossRef: 2 Handle
IN MY: ORCID | CIÊNCIAVITAE
129
TITLE: How dietary intake has been assessed in African countries? A systematic review  Full Text
AUTHORS: Vila Real, C; Pimenta Martins, A; Gomes, AM ; Pinto, E ; Maina, NH;
PUBLISHED: 2018, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 58, ISSUE: 6
INDEXED IN: Scopus WOS Handle
IN MY: ORCID | CIÊNCIAVITAE
130
TITLE: Impact of sterilization on phytosterols in canned tuna-based products
AUTHORS: Manuela Machado; Lígia L Pimentel; Luis M Rodríguez Alcalá; Ana Pisco; Margarida Lopes; Ana M Gomes ; Manuela Pintado;
PUBLISHED: 2018, SOURCE: XIV Encontro de Química dos Alimentos
INDEXED IN: Handle
IN MY: ORCID | CIÊNCIAVITAE
Page 13 of 29. Total results: 286.

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