Ana Maria Pereira Gomes


AuthID: R-000-176

Confirmed Publications: 294



211
TITLE: Immobilization and microencapsulation of probiotics
AUTHORS: Costa, PJC ; Rocha Santos, T; Gomes, AM ; Pintado, MM; Sousa, S; Amaral, MH ; Sousa e Silva, JP ; Freitas, AC;
PUBLISHED: 2014, SOURCE: Probiotic Bacteria: Fundamentals, Therapy and Technological Aspects
INDEXED IN: Scopus CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
212
TITLE: Optimization of the production of solid Witepsol nanoparticles loaded with rosmarinic acid
AUTHORS: Campos, DA; Madureira, AR ; Gomes, AM ; Sarmento, B ; Pintado, MM ;
PUBLISHED: 2014, SOURCE: COLLOIDS AND SURFACES B-BIOINTERFACES, VOLUME: 115
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
213
TITLE: Perceção do estado de saúde e da qualidade de vida numa amostra de celíacos portugueses  Full Text
AUTHORS: Ana Pimenta-Martins; Elisabete Pinto ; Ana M.P Gomes ;
PUBLISHED: 2014, SOURCE: GE Jornal Português de Gastrenterologia, VOLUME: 21, ISSUE: 3
INDEXED IN: CrossRef: 3 Handle
IN MY: ORCID | CIÊNCIAVITAE
214
TITLE: Probiotics and Their Therapeutic Role
AUTHORS: Manuela Pintado ; Ana Gomes ;
PUBLISHED: 2014, SOURCE: Probiotic Bacteria - Fundamentals, Therapy, and Technological Aspects
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
215
TITLE: Structural features and assessment of prebiotic activity of refined arabinoxylooligosaccharides from wheat bran  Full Text
AUTHORS: Gullon, B; Gullon, P; Tavaria, F ; Pintado, M ; Gomes, AM ; Alonso, JL; Parajo, JC;
PUBLISHED: 2014, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 6, ISSUE: 1
INDEXED IN: Scopus WOS
IN MY: ORCID | CIÊNCIAVITAE
216
TITLE: Structural features and assessment of prebiotic activity of refined arabinoxylooligosaccharides from wheat bran  Full Text
AUTHORS: Beatriz Gullón; Patricia Gullón; Freni Tavaria ; Manuela Pintado ; Ana Maria Gomes ; José Luis Alonso; Juan Carlos Parajó;
PUBLISHED: 2014, SOURCE: Journal of Functional Foods, VOLUME: 6
INDEXED IN: CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
217
TITLE: Antimicrobial activity and lipid profile of seaweed extracts from the North Portuguese Coast
AUTHORS: Mendes, M; Pereira R.; Sousa PInto, Isabel ; Carvalho, AP; Gomes, AM ;
PUBLISHED: 2013, SOURCE: International Food Research Journal, VOLUME: 20, ISSUE: 6
INDEXED IN: Scopus
IN MY: ORCID | CIÊNCIAVITAE
218
TITLE: Antioxidative Peptides: Trends and Perspectives for Future Research
AUTHORS: Freitas, AC ; Andrade, JC; Silva, FM ; Rocha Santos, TAP; Duarte, AC ; Gomes, AM ;
PUBLISHED: 2013, SOURCE: CURRENT MEDICINAL CHEMISTRY, VOLUME: 20, ISSUE: 36
INDEXED IN: Scopus WOS CrossRef: 18
IN MY: ORCID | CIÊNCIAVITAE
219
TITLE: Bioactivity of probiotic whey cheese: characterization of the content of peptides and organic acids. Bioactive whey cheese  Full Text
AUTHORS: Madureira, AR ; Soares, JC; Amorim, M; Tavares, T ; Gomes, AM ; Pintado, MM ; Malcata, FX ;
PUBLISHED: 2013, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 93, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
220
TITLE: Development of Probiotic Tablets Using Microparticles: Viability Studies and Stability Studies
AUTHORS: Silva, JPSE ; Sousa, SC; Costa, P ; Cerdeira, E; Amaral, MH ; Lobo, JS ; Gomes, AM ; Pintado, MM ; Rodrigues, D; Rocha Santos, T ; Freitas, AC ;
PUBLISHED: 2013, SOURCE: AAPS PHARMSCITECH, VOLUME: 14, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
Page 22 of 30. Total results: 294.

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