Ana Maria Pereira Gomes


AuthID: R-000-176

Confirmed Publications: 291



251
TITLE: Technological Optimization of Manufacture of Probiotic Whey Cheese Matrices  Full Text
AUTHORS: Ana R Madureira ; Teresa Brandao ; Ana M Gomes ; Manuela E Pintado ; Xavier X Malcata ;
PUBLISHED: 2011, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 76, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
252
TITLE: The potential effect of FOS and inulin upon probiotic bacterium performance in curdled milk matrices
AUTHORS: Rodrigues, D; Rocha Santos, TAP ; Pereira, CI; Gomes, AM ; Malcata, FX ; Freitas, AC ;
PUBLISHED: 2011, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 44, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
253
254
TITLE: Influence of bacterial dynamics upon the final characteristics of model Portuguese traditional cheeses  Full Text
AUTHORS: Claudia I Pereira; Joao A Graca; Natacha S Ogando; Ana M P Gomes ; Xavier X Malcata ;
PUBLISHED: 2010, SOURCE: FOOD MICROBIOLOGY, VOLUME: 27, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
255
TITLE: Invited review: Physiological properties of bioactive peptides obtained from whey proteins  Full Text
AUTHORS: Madureira, AR ; Tavares, T ; Gomes, AMP ; Pintado, ME ; Malcata, FX ;
PUBLISHED: 2010, SOURCE: JOURNAL OF DAIRY SCIENCE, VOLUME: 93, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
256
TITLE: Bacterial Dynamics in Model Cheese Systems, Aiming at Safety and Quality of Portuguese-Style Traditional Ewe's Cheeses
AUTHORS: Pereira, CI; Graca, JA; Ogando, NS; Gomes, AMP ; Malcata, FX ;
PUBLISHED: 2009, SOURCE: JOURNAL OF FOOD PROTECTION, VOLUME: 72, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 10
IN MY: ORCID | CIÊNCIAVITAE
257
258
TITLE: Microstructure of cheese: Processing, technological and microbiological considerations  Full Text
AUTHORS: Claudia I Pereira; Ana M P Gomes ; Xavier X Malcata ;
PUBLISHED: 2009, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 20, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
259
TITLE: Study of the antibacterial effects of chitosans on Bacillus cereus (and its spores) by atomic force microscopy imaging and nanoindentation  Full Text
AUTHORS: Joao C Fernandes ; Peter Eaton ; Ana M Gomes ; Manuela E Pintado ; Xavier X Malcata ;
PUBLISHED: 2009, SOURCE: 10th International Scanning Probe Microscopy Conference (ISPM) in ULTRAMICROSCOPY, VOLUME: 109, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef: 71
IN MY: ORCID | CIÊNCIAVITAE
260
TITLE: Comparison of Two Processes for Isolation of Exopolysaccharide Produced by Lactobacillus acidophilus
AUTHORS: Pintado, AIE; Truszkowska, K; Ferreira, JA; Pintado, MME ; Gomes, AMP ; Coimbra, MA ; Malcata, FX;
PUBLISHED: 2008, SOURCE: Modern Multidisciplinary Applied Microbiology: Exploiting Microbes and Their Interactions
INDEXED IN: Scopus CrossRef
IN MY: ORCID | CIÊNCIAVITAE
Page 26 of 30. Total results: 291.

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